Fleur de Sel

Review summary

1. L

   Lazic

   Serbia1 review

   5.0

   Dined on 1 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   That was unique experience with extraordinary food, service and view... Our compliments for unforgettable atmosphere. Special thanks the chef Nikola for the tour.
   

   Is this helpful?

2. I

   Iva

   Serbia1 review

   5.0

   Dined on 8 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Really one of the best restaurants I have ever been to with the most attentive staff and excellent food on star level!
   

   • 
   • 

   Is this helpful?

3. V

   Vladimir

   Serbia1 review

   5.0

   Dined on 16 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Good portion size, amazing atmosphere and service. Plates were also very artistic, all of the dishes were skillfully executed. Michelin start absolutely earned.
   

   Is this helpful?

4. J

   Jovana

   Serbia1 review

   5.0

   Dined on 5 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was amazing, from chef’s menu choice for us til perffect service and ambient..
   

   Is this helpful?

5. V

   Vladimir

   New York City1 review

   5.0

   Dined on 3 January 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food is exceptional, very creative combining local and international flavors. Wine list is comprehensive, sommelier is knowledgeable. Service, presentation and the whole atmosphere are excellent.
   

   Is this helpful?

6. N

   Nedeljko

   Serbia1 review

   5.0

   Dined on 22 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Highly recommended. The flavor of the food, the presentation, and the timing of the service were perfect
   

   • 

   Is this helpful?

7. Z

   Zeljko

   Serbia1 review

   5.0

   Dined on 21 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ovo je zaista bio užitak za sva čula! Impresivna autorska kuhinja šefa Nikole Stojakovica nikoga ne može da ostavi ravnodušnim. Prijatnu atmosferu u samom restoranu su nam upotpunili ljudi koji su nas služili, Uroš i Marko. Pored divnog ugođaja sa hranom i vinima, imali smo priliku da posetimo i impresivnu vinariju Šapat. Restoran zaslužuje i više od jedne mišelin zvezdice. Čestitamo za prvu i očekujemo drugu sledeće godine. Do sledećeg vidjanja! Sa uspehom!
   

   Is this helpful?

8. J

   Janko

   Serbia1 review

   5.0

   Dined on 19 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We celebrated 40 years of mutual love in the wonderful ambience of the "Fleur de Sel" "Šapat Winery" with the "Chefs Menu Selection" and a selected selection of "Šapat" wines. We love each other further... Janko/Vlasta
   

   • 
   • 
   • 
   • 
   • 
   • 
   • 
   • 
   • 
   • 

   Is this helpful?

9. OT

   OpenTable Diner

   Philadelphia2 reviews

   5.0

   Dined on 1 May 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our first time to visit fine dining restaurant outside of Belgrade. Oh boy it was such a nice suprice!I found the servers and staff to be a nice blend of attentiveness, professionalism, warmth, and care. And, of course food was simply excellent! Restaurant have a breathtaking view at Danube river and so many nice details in the dining room. Im glad we chose Chefs selection menu, it was such a lovely gastro journey of the finest you can get formed in Chefs suprice courses. We chose to taste few different wines from Coravin selection from the world class wine list. After dinner they supriced us with a special tour visit to the kitchen and winery cellars which is part of the same complex, that was nice touch. Look forward to come back!
   

   • 
   • 
   • 

   Is this helpful?

10. DK

    DjKu

    Hungary1 review

    5.0

    Dined on 17 January 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Fine dinning at its best 👌 perfect service and ambience
    

    Is this helpful?