Flint by Baltaire

4.6

1322 Reviews

$31 to $50

American

Make a booking

2 people

15 Mar 2025

19:00

Booked 38 times today

Experiences are available.

Good for special occasions
Good for business meals
Good for groups

Open daily for dinner at The Esplanade in Phoenix, FLINT by Baltaire serves wood fired contemporary American fare accented with coastal Mediterranean and bold Middle Eastern flavors.

Enjoy seasonal menus brimming with vibrant, smoky flavors and farm-fresh ingredients, including shareable dips and spreads paired with freshly woodfired pizzas and pita bread, juicy Mediterranean chicken, and irresistible desserts such as Basque-style cheesecake.

Housed inside an elegant, modern two-story space overlooking the Biltmore area, FLINT by Baltaire offers a main dining room, bar and lounge, al fresco dining patio, and private dining room options. Head to the rooftop bar Upstairs at FLINT to catch sunsets or an after-dinner cocktail al fresco.

Order delivery or takeout

Additional information

Dining style
Casual Elegant
Price
$31 to $50
Cuisines
American, Contemporary American, Mediterranean
Hours of Operation
Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Phone number
(602) 812-4818
Website
http://www.flintbybaltaire.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
David Morris
Private party facilities
Inside and out, we designed Flint by Baltaire to be an elegant, yet inviting event space for all occasions. From corporate meetings to rehearsal dinners, the restaurant accommodates both intimate gatherings and large groups. Our special events team will work with you to curate a menu that fits your guests’ needs.

Location
2425 E. Camelback Rd, phoenix, AZ 85016
Area
Biltmore
Cross Street
E. Camelback Rd & 24th St.
Parking details
In addition to complimentary valet parking, garage parking is available complimentary for 3 hours with validation.
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Experiences

Easter Sunday Brunch Buffet - $145pp
US$145.00 per person
20 Apr 2025 only
Come join us for our Easter brunch celebration! Featuring a fun and interactive buffet along with specialty cocktails! $145 per person | $45 children +20% service charge We will require a credit card to confirm all reservations. Cancellations must occur 72 hours prior to Easter, cancellations within 72 hours will result in a $25 per person charge.

Popular dishes

Pan-Roasted Diver ScallopsUS$48.00
fire roasted pepper relish, salsa verde
Wood-Grilled Lamb ChopsUS$45.00
Lebanese tomato salad, classic hummus, fresh herbs
Grilled 8oz Filet MignonUS$48.00
crispy Yukon gold potatoes, Baltaire steak sauce
Faroe Island SalmonUS$38.00
grilled broccolini, almond-olive relish, charred lemon
Wood Oven Roasted Half ChickenUS$32.00
Lebanese tomato salad, lemon, zhoug
Grilled SwordfishUS$39.00
Israeli couscous, tomato-caper salsa
Flint BurgerUS$18.00
fresh ground chuck, smoked bacon jam, white cheddar, lettuce, mayo, poppy seed bun
Kurobuta Pork ChopUS$42.00
porcini rub, fennel-green apple salad, mint, spiced herb oil
20oz Wood Grilled Bone-In Ribeye for TwoUS$92.00
truffle butter, crispy Yukon golds, broccolini, Baltaire steak sauce

Wood Grilled Kebabs

Min 3 per order

Filet MignonUS$18.00
Honey-Harissa ChickenUS$13.00
Chermoula ShrimpUS$15.00
SalmonUS$15.00

Small Plates

Wood-Grilled Spanish OctopusUS$22.00
smoky romesco sauce, pepperonata, salsa verde
Smoked Bone MarrowUS$21.00
salsa verde, grilled country bread
Spicy Lamb MeatballsUS$19.00
braised tomato sauce, cumin yogurt, picked herb salad
Moroccan Fried ChickenUS$16.00
harissa, tahini ranch, lime
Lamb CavatelliUS$26.00
house made cavatelli pasta, lamb ragu, pecorino, citrus gremolata
Wood-Grilled ArtichokesUS$15.00
Jacobsen sea salt, Meyer lemon-tarragon aioli
Roasted CauliflowerUS$15.00
Calabrian Chile butter, mint, toasted herb breadcrumb
Di Stefano BurrataUS$19.00
prosciutto di parma, arugula pesto, grilled country bread
Flint Chopped SaladUS$17.00
kale, romaine, sopressata, roasted peppers, chickpeas, tomato, avocado, white cheddar, tahini ranch
Little Gem CaesarUS$17.00
6 minute egg, herb breadcrumbs, Grana Padano cheese

Sides

Grilled AsparagusUS$10.00
parmesan, citrus vinaigrette
French FriesUS$8.00
za'atar, tahini ranch
Roasted CarrotsUS$10.00
honey-tahini glaze, feta, herbs
Grilled BroccoliniUS$10.00
lemon, sea salt

What 1,322 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.5Service
4.6Ambience
4.2Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Flint by Baltaire offers a vibrant dining experience with "amazing service" and an "incredible atmosphere." Guests rave about the "delicious short rib hummus" and "perfect steaks," complemented by a "great rooftop bar" for sunset views. An ideal spot for special occasions, it consistently delivers "exceptional food" and a welcoming vibe.

1,322 Reviews

B
Brian
Phoenix24 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The reason we were dining there was for my birthday, and I have to say that the sound level was very low. Even a friend of mine commented how nice it was to be able to hear the conversations going on across the table. Food quality is excellent, and the service was just incredible. Definitely will be coming back.
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B
Brittany VIP
New York City2 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server JP was a pleasure to have, great dinner as always!
Is this helpful?
OT
OpenTable Diner
Phoenix1 review
3.0
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Our server was great. Unfortunately, the food was not. Both the steak and salmon were over cooked. And the presentation was lazy, it was an attempt to be a five star restaurant; with three effort. Overall, we’d give it 2 stars.
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s
seth VIP
Denver14 reviews
4.0
Dined 7 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 3
Really enjoyed our server, but they put us out on the enclosed patio on a cool rainy night without warning or consulting us …. It definitely affected our enjoyment . We will go back - menu is strong .. food was well prepared - flavors good … prices are a bit on high side, but it is Biltmore district vibe …. I actually thought it would compare more favorably to Cala … just a bit overblown for my expectations :)
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O
Olivia
Phoenix1 review
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the start the hostess was nice and accommodating. Our waiter was really good and on top of it. I can’t remember his name otherwise I’d give him a shoutout. The food was absolutely amazing. We ordered many things off the menu and shared them all for our party of 6. Wonderful time.
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J
Joseph
Phoenix1 review
3.0
Dined on 7 March 2025
1. Overall 3
2. Food 3
3. Service 5
4. Ambience 2
Way too loud and tough to hear the couple across the table.
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B
Brandon
South Dakota1 review
5.0
Dined on 5 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our waitress was great. Great personality. Food was excellent.
Is this helpful?
N
Nicole VIP
Phoenix63 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We haven't been in a year and every bite was delicious! Great service too!
Is this helpful?
OT
OpenTable Diner
Phoenix2 reviews
5.0
Dined on 1 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience dining outside, perfect weather conditions.
Is this helpful?
M
Morgan VIP
Orange County12 reviews
5.0
Dined on 23 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed the initial cocktail at the bar. Frankie, Head Bartender, multi-tasks with impressive effectiveness. While making drinks, he patiently spoke with us about recipe's and nuances of different ingredients. His creativity is wonderful and we enjoyed a custom cocktail that he created with Mezcal. He's kind and a warm person. Amy, our waitress, has an exception sense of humor and endless capacity with my questionable sense of humor. Her insights into menus decisions and personal nature makes her a joy. Her recommendations of the meatball appetizer and pork chop entre nailed what we wanted and hope to experience. She's masterful at timing her visits to ensure our experience was the best.
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FAQs

Flint by Baltaire offers takeout which you can order by calling the restaurant at (602) 812-4818.

Flint by Baltaire is rated 4.6 stars by 1322 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

19:00

Booked 38 times today

Experiences are available.

Order delivery or takeout

2425 E. Camelback Rd, phoenix, AZ 85016

Additional information

Cross Street
E. Camelback Rd & 24th St.
Area
Biltmore
Hours of Operation
Dinner Mon–Thu 4:00 pm–9:00 pm Fri, Sat 4:00 pm–10:00 pm
Price
$31 to $50
Cuisines
American, Contemporary American, Mediterranean
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
In addition to complimentary valet parking, garage parking is available complimentary for 3 hours with validation.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
David Morris
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

Website
http://www.flintbybaltaire.com/
Phone number
(602) 812-4818
Private party facilities
Inside and out, we designed Flint by Baltaire to be an elegant, yet inviting event space for all occasions. From corporate meetings to rehearsal dinners, the restaurant accommodates both intimate gatherings and large groups. Our special events team will work with you to curate a menu that fits your guests’ needs.

Flint by Baltaire

Make a booking

Order delivery or takeout

Additional information

Easter Sunday Brunch Buffet - $145pp

Spicy Short Rib Hummus

Wood-Grilled Artichokes

Artichoke Hummus

Mezze

Classic HummusUS$13.00

Artichoke HummusUS$14.00

Spicy Short Rib HummusUS$16.00

Warm OlivesUS$18.00

Raw Bar

Chilled ShrimpUS$21.00

Chilled Oysters

Tuna TartareUS$22.00

From the Wood Grill

Pan-Roasted Diver ScallopsUS$48.00

Wood-Grilled Lamb ChopsUS$45.00

Grilled 8oz Filet MignonUS$48.00

Faroe Island SalmonUS$38.00

Wood Oven Roasted Half ChickenUS$32.00

Grilled SwordfishUS$39.00

Flint BurgerUS$18.00

Kurobuta Pork ChopUS$42.00

20oz Wood Grilled Bone-In Ribeye for TwoUS$92.00

Wood Grilled Kebabs

Filet MignonUS$18.00

Honey-Harissa ChickenUS$13.00

Chermoula ShrimpUS$15.00

SalmonUS$15.00

Small Plates

Wood-Grilled Spanish OctopusUS$22.00

Smoked Bone MarrowUS$21.00

Spicy Lamb MeatballsUS$19.00

Moroccan Fried ChickenUS$16.00

Lamb CavatelliUS$26.00

Wood-Grilled ArtichokesUS$15.00

Roasted CauliflowerUS$15.00

Di Stefano BurrataUS$19.00

Flint Chopped SaladUS$17.00

Little Gem CaesarUS$17.00

Sides

Grilled AsparagusUS$10.00

French FriesUS$8.00

Roasted CarrotsUS$10.00

Grilled BroccoliniUS$10.00

Overall ratings and reviews

Review summary

FAQs

Does Flint by Baltaire offer delivery through OpenTable or takeout?

How is Flint by Baltaire restaurant rated?

Is Flint by Baltaire currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information