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Squid Ink Linguine & Wine - Flour Shop, Charlotte, NC

Flour Shop

4.6
4.6
1151 Reviews
$31 to $50
American

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2 people
19:00
Booked 27 times today
  • Neighbourhood gem
  • Good for special occasions
  • Great for creative cocktails
Your neighborhood pasta bar.
With a culinary team lead by Chef Trey Wilson, we're bringing handcrafted food to the Backlot of Park Road Shopping Center since 2018 and are thrilled to be an OpenTable Diners' Choice award-winner multiple years in a row. At Flour Shop, everything is made in-house with a commitment to supporting ethically-sourced food, including ingredients from local farms and fishermen. Choose to dine with a front-row view of the busy open kitchen at our 24-seat pasta bar, relax with friends and family in the dining room, or enjoy your dinner au natural on our creekside patio. We feature an extensive wine and cocktail program.

Conveniently located a few minutes from Myers Park, Selwyn, Dilworth, Southpark, and other great historic neighborhoods in Charlotte, NC.

We look forward to seeing you soon.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary Italian, Contemporary European
  • Hours of Operation
    Sun 17:00–21:00 Dinner Mon–Sat 17:00–22:00
  • Phone number
    (980) 299-3754
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Trey Wilson
  • Private party facilities
    Please email us at info@flourshopfood.com to start planning your next private event!

What 1,151 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Flour Shop in Charlotte offers a dynamic dining experience with "fresh and flavorful" dishes that evolve seasonally. Guests rave about the "excellent" pasta and "great service." The vibrant atmosphere, paired with a creative menu, keeps patrons returning. While some mention issues with temperature and noise, the overall consensus highlights the restaurant's unique charm and culinary prowess.

1,151 Reviews
  1. Caroline

    Charlotte

    15 reviews

    5.0

    15 reviews

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the BEST time at flour shop. The service was unparalleled. The server said they ran out of the two wines we suggested, and brought us a different one but kept the original price of the bottles we were looking at. So nice. And he was incredibly attentive. It was a fantastic meal out and highly recommend! We ordered a bunch of pasta dishes, the sea scallop risotto and lamb chop. All excellent.

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  2. Danielle

    Charlotte

    13 reviews

    5.0

    13 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great experience! Enjoyed the selection of wines, apps, and main items.

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  3. William

    Charlotte

    1 review

    5.0

    1 review

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We ate here for the first time on our anniversary. The appetizers, pasta, main entree, and dessert were incredible! Our server, John, was friendly, courteous, and attentive, and the entire staff went out of their way to make us feel welcome! We will definitely be back!

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  4. Marisa

    Charlotte

    10 reviews

    5.0

    10 reviews

    Dined on 15 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food, service, and wine as usual! Thank you!

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  5. Jim

    Las Vegas

    1 review

    2.0

    1 review

    Dined on 10 December 2024

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 4
    Server was inattentive and once he did arrive he was very “pushy”. Appetizers and entrees arrived lukewarm.

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  6. Heshuang

    New York City

    8 reviews

    3.0

    8 reviews

    Dined on 7 December 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    We’ve been here multiple times for the last 3-4 years. The quality of food has gone down each time unfortunately. Our recent visit we sat at the bar which was just as good as normal seating, staff are all very friendly and nice. We got the sea food bucatini and short rib with frites. The bucatini is very undercooked.. and we were told they usually do el dente for bucatini… that was def a lot under than el dente, I could almost hear the crunch. And one of the clams was shut (dead) and when we force opened it, it was filled with black junk. We received 50% off for this dish. The short rib was great, however the fries was clearly reheated and had that unique taste of reheated potato. We didn’t want to sounds too picky so we didn’t mention that to our waitress. Overall, we still love the atmosphere there but the very disappointing the food quality is not what it used to be.

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  7. Michael

    VIP

    Charlotte

    12 reviews

    3.0

    12 reviews

    Dined on 6 December 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    I had the scallops and risotto. The scallops were hot, but did not have much seasoning and the risotto was room temperature and very bland. We were there before it got super busy as well so there is really no excuse for the food not to be hot. The service was excellent though and our server did a great job. Your Caesar salad is amazing. We were a little disappointed with this visit, but we will definitely be back.

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  8. Kevin

    Charlotte

    40 reviews

    3.0

    40 reviews

    Dined on 5 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    We’ve eaten here before and enjoyed it, but this time pretty mediocre experience. The garlic in my orecchiette was burned and distasteful. The Bolognese was average at best. The young lady serving the food had long hair dangling over our plates as she served them. Pretty unprofessional service for a supposedly serious restaurant. And, as always, very loud. We’ll go to the Custom Shop next time.

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  9. Amy

    Washington DC

    36 reviews

    5.0

    36 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful dining experience! We arrived a bit early, and the hostess graciously seated us right away. The cocktail were inventive and delicious. (The Campfire was a standout for me!) Apps and entrees were all 10 out of 10. We shared a lot of what we ordered, which was the way to go.The shortrib was spectacular and of course homemade pastas were next level. Dont skip out on the tiramisu if they are offering it! Will definitely return!

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  10. Ben

    Charlotte

    3 reviews

    5.0

    3 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always amazing. Tried the new saffron Alfredo. Sooo good!!!... live an hour away and still worth the drive.

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FAQs

Flour Shop is rated 4.6 stars by 1151 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 27 times today
Google Map for Flour Shop

530 Brandywine Rd, Charlotte, NC 28209

Additional information

  • Area
    Myers Park
  • Hours of Operation
    Sun 17:00–21:00 Dinner Mon–Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary Italian, Contemporary European
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Trey Wilson
  • Additional
    Gluten-free Options, Patio/Outdoor Dining
  • Phone number
    (980) 299-3754
  • Private party facilities
    Please email us at info@flourshopfood.com to start planning your next private event!
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