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Squid Ink Linguine & Wine - Flour Shop, Charlotte, NC

Flour Shop

4.6
4.6
1148 Reviews
$31 to $50
American

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2 people
19:00
Booked 33 times today
  • Neighbourhood gem
  • Good for special occasions
  • Charming
Your neighborhood pasta bar.
With a culinary team lead by Chef Trey Wilson, we're bringing handcrafted food to the Backlot of Park Road Shopping Center since 2018 and are thrilled to be an OpenTable Diners' Choice award-winner multiple years in a row. At Flour Shop, everything is made in-house with a commitment to supporting ethically-sourced food, including ingredients from local farms and fishermen. Choose to dine with a front-row view of the busy open kitchen at our 24-seat pasta bar, relax with friends and family in the dining room, or enjoy your dinner au natural on our creekside patio. We feature an extensive wine and cocktail program.

Conveniently located a few minutes from Myers Park, Selwyn, Dilworth, Southpark, and other great historic neighborhoods in Charlotte, NC.

We look forward to seeing you soon.

Additional information

  • Dining style
    Casual Dining
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary Italian, Contemporary European
  • Hours of Operation
    Sun 17:00–21:00 Dinner Mon–Sat 17:00–22:00
  • Phone number
    (980) 299-3754
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Trey Wilson
  • Private party facilities
    Please email us at info@flourshopfood.com to start planning your next private event!

What 1,148 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6
4.6 based on recent ratings
  • 4.5Food
  • 4.6Service
  • 4.5Ambience
  • 4.3Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Flour Shop in Charlotte offers a dynamic dining experience with "fresh and flavorful" dishes that evolve seasonally. Guests rave about the "excellent" pasta and "great service." The vibrant atmosphere, paired with a creative menu, keeps patrons returning. While some mention issues with temperature and noise, the overall consensus highlights the restaurant's unique charm and culinary prowess.

1,148 Reviews
  1. Marisa

    Charlotte

    10 reviews

    5.0

    10 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Fantastic food, service, and wine as usual! Thank you!

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  2. Jim

    Las Vegas

    1 review

    2.0

    1 review

    Dined 6 days ago

    1. Overall 2
    2. Food 2
    3. Service 1
    4. Ambience 4
    Server was inattentive and once he did arrive he was very “pushy”. Appetizers and entrees arrived lukewarm.

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  3. Heshuang

    New York City

    8 reviews

    3.0

    8 reviews

    Dined on 7 December 2024

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 5
    We’ve been here multiple times for the last 3-4 years. The quality of food has gone down each time unfortunately. Our recent visit we sat at the bar which was just as good as normal seating, staff are all very friendly and nice. We got the sea food bucatini and short rib with frites. The bucatini is very undercooked.. and we were told they usually do el dente for bucatini… that was def a lot under than el dente, I could almost hear the crunch. And one of the clams was shut (dead) and when we force opened it, it was filled with black junk. We received 50% off for this dish. The short rib was great, however the fries was clearly reheated and had that unique taste of reheated potato. We didn’t want to sounds too picky so we didn’t mention that to our waitress. Overall, we still love the atmosphere there but the very disappointing the food quality is not what it used to be.

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  4. Michael

    Charlotte

    12 reviews

    vip
    3.0

    12 reviews

    Dined on 6 December 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    I had the scallops and risotto. The scallops were hot, but did not have much seasoning and the risotto was room temperature and very bland. We were there before it got super busy as well so there is really no excuse for the food not to be hot. The service was excellent though and our server did a great job. Your Caesar salad is amazing. We were a little disappointed with this visit, but we will definitely be back.

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  5. Kevin

    Charlotte

    40 reviews

    3.0

    40 reviews

    Dined on 5 December 2024

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 3
    We’ve eaten here before and enjoyed it, but this time pretty mediocre experience. The garlic in my orecchiette was burned and distasteful. The Bolognese was average at best. The young lady serving the food had long hair dangling over our plates as she served them. Pretty unprofessional service for a supposedly serious restaurant. And, as always, very loud. We’ll go to the Custom Shop next time.

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  6. Amy

    Washington DC

    36 reviews

    5.0

    36 reviews

    Dined on 30 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    A wonderful dining experience! We arrived a bit early, and the hostess graciously seated us right away. The cocktail were inventive and delicious. (The Campfire was a standout for me!) Apps and entrees were all 10 out of 10. We shared a lot of what we ordered, which was the way to go.The shortrib was spectacular and of course homemade pastas were next level. Dont skip out on the tiramisu if they are offering it! Will definitely return!

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  7. Ben

    Charlotte

    3 reviews

    5.0

    3 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Always amazing. Tried the new saffron Alfredo. Sooo good!!!... live an hour away and still worth the drive.

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  8. Michael

    Charlotte

    1 review

    2.0

    1 review

    Dined on 28 November 2024

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 3
    I’ve dined at Flour Shop no fewer than fifteen times. In its early days, it stood out as one of the best restaurants in Charlotte, offering an unforgettable dining experience. Unfortunately, those days seem long gone, as the restaurant has now slipped into mediocrity. My last three visits have been profoundly disappointing, with the food consistently bland and uninspired. Last night’s visit was the worst of all. I ordered the Pappardelle and the bread-and-butter service. Once upon a time, Flour Shop prided itself on making its own bread and butter, with the homemade focaccia being a particular highlight. Sadly, this is no longer the case. The new offerings—store-bought substitutes that were dry, tasteless, and unpleasantly chewy. Shockingly, the Pappardelle was even more disappointing. This dish, which used to be my go-to favorite, has become almost unrecognizable. The meat sauce tasted processed, reminiscent of something from a tin can, and the noodles were flavorless. The entire dish lacked the depth and richness that once made it a standout. For the price, Flour Shop is no longer worth visiting. What was once a culinary gem in Charlotte has become a shadow of its former self. Overall, it was a thoroughly disappointing experience that I wouldn’t recommend to anyone.

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  9. brent

    Charlotte

    1 review

    5.0

    1 review

    Dined on 25 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Pasta was great as was the Cesar salad and frites & aioli!

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  10. Brian

    Charlotte

    21 reviews

    vip
    5.0

    21 reviews

    Dined on 24 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of CLT’s very best restaurants - and staff is the best - welcoming, friendly and knowledgeable. The homemade pasta and bread are divine!

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FAQs

Flour Shop is rated 4.6 stars by 1148 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 33 times today
Google Map for Flour Shop

530 Brandywine Rd, Charlotte, NC 28209

Additional information

  • Area
    Myers Park
  • Hours of Operation
    Sun 17:00–21:00 Dinner Mon–Sat 17:00–22:00
  • Price
    $31 to $50
  • Cuisines
    American, Contemporary Italian, Contemporary European
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Trey Wilson
  • Additional
    Gluten-free Options, Patio/Outdoor Dining
  • Phone number
    (980) 299-3754
  • Private party facilities
    Please email us at info@flourshopfood.com to start planning your next private event!
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