Fogo de Chao - Irvine Spectrum

4.2

2281 Reviews

$30 and under

Brazilian

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2 people

26 Dec 2024

19:00

Booked 166 times today

Experiences are available.

Lively
Good for special occasions
Fancy

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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Private dining

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon, Wed, Thu 11:00–22:00 Tue 11:00–21:30 Fri, Sat 11:00–22:30 Sun 11:00–21:00
Phone number
(949) 398-1500
Website
https://fogodechao.com/location/irvine/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Private party contact
Our Sales Manager: (949) 735-1344

Location
623 Spectrum Center Dr, Irvine, CA 92618
Area
Irvine
Parking details
Self parking available at Irvine Spectrum Center
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

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Experiences

Bar Fogo Wagyu & Wine
US$49.00 per person
16 Jan 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
ChurrascoUS$71.00

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$165.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$175.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$125.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$90.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$180.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$37.00
FrangoUS$38.00

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada BarUS$37.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea BassUS$51.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power BowlUS$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 2,281 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.1Service
4.2Ambience
4Value

Noise • Moderate

Diners' Choice Awards

South Orange County
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão at Irvine Spectrum offers a unique dining experience with a "memorable meal" and "amazing food." Known for its Brazilian steakhouse ambiance, the restaurant provides attentive service and an exceptional salad bar. Ideal for special occasions, though some diners note service inconsistencies. Perfect for meat lovers seeking a lively atmosphere.

2,281 Reviews

DW
DW13
Los Angeles
2 reviews
2.0
2 reviews
Dined today
1. Overall 2
2. Food 5
3. Service 5
4. Ambience 1
I specifically didn’t want the patio and we got sat on the patio which is fine I guess, but they couldn’t turn on the overhead heaters and they were out of propane for the standing heaters which really diminished our experience. Service was absolutely exceptional though. The folks working were friendly, helpful, and outgoing. It would have been an exceptional experience if we got to sit inside or if they could properly heat the patio.
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G
Gilbert
Orange County
2 reviews
1.0
2 reviews
Dined 1 day ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
A disappointing experience at the Fogo de Chão restaurant in the Irvine Spectrum,: The restaurant seemed overwhelmed by the volume of customers, and this affected the overall experience. Service "practically non-existent," staff likely did not attend to diners promptly or effectively. The food did not meet expectations. Specifically, the meat, which is central to the Fogo de Chão experience, was delivered infrequently. In addition, the salad buffet was described as "disgusting," poorly prepared or unappetizing. Requested the bill multiple times before it was made available. This experience will likely be their "first and last time" at this location, i strong dissatisfaction. Restaurant should not have taken so many reservations if it was unable to handle the demand.
Fogo de Chao - Irvine SpectrumResponded today
Thank you for sharing your thoughts on your visit, Gilbert. We're sorry your experience didn't align with our usual standards. We strive for prompt service and quality, and it's concerning to hear this was not your experience. Please contact us through our website so we can address your concerns and work toward better service.
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S
Silvana
Tucson
2 reviews
1.0
2 reviews
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 2
4. Ambience 3
I'm brazilian, and this is not an authentic Brazilian churrascaria. The food is terrible, meat is dry and not a lot of options.The service was painfully slow. We had a reservation for 7:45 and they called us 45 minutes later. The staff seemed disinterested and inattentive, which only added to the frustration. I'm not coming back.
Fogo de Chao - Irvine SpectrumResponded today
Silvana, we're sorry to hear your experience fell short of expectations. We strive to offer authentic churrasco and attentive service, so your feedback is important to us. Please reach out via our website contact form so we can address your concerns directly and work toward a better experience. Thank you.
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K
Keri
Atlanta Metro
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 4
We had a reservation at 6:30pm and were not seated until 8pm. We asked multiple times and they said “10 minutes” and then “a glitch in the system, we thought you were already seated”.
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H
Hector
San Francisco
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I hadn’t dined at fogo de Chão in about a year but as usually the ambience and quality of food and the level of service was outstanding
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M
Mia
Las Vegas
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I had the best time dining at the Irvine Fogo de Chao last night! We both walked away so full, satisfied, and touched. The servers went the extra mile to make sure I had well-done meat choices since I am pregnant. Multiple staff members checked in on us and made us feel seen. We had two touching conversations with a server and our server, Mikey. It was the best night!
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S
Scott
Orange County
6 reviews
3.0
6 reviews
Dined 4 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
The over all experience wasn’t bad. I was disappointed in the selection of meats. We had the same 4 meats come to our table at least 4 times. There meats on the menu that we never saw. For as much as it cost, you want to get the full experience.
Fogo de Chao - Irvine SpectrumResponded today
We appreciate your feedback and are sorry to hear that our selection of cuts didn't meet your expectations during your visit. Ensuring a varied experience for our guests is important to us. Please reach out through the contact form on our website so we can address your concerns and discuss how we can improve your next visit. Thank you.
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N
Nestor
Orange County
2 reviews
4.0
2 reviews
Dined 5 days ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 4
First, we had a reservation here for our anniversary but the wait line was still 15-30 mins. We were seated after that and was approached by a waitress, explained to us the experience and took our order. After saying “no worries i got you” she never went back again. We had to call another waitress to ask for water because we were eating so much meat it only make sense that water should be there first. Salad bar was decent. Food was superb. Meat was off the grill and still smoking when served. There was just a lot of people, so when you are in a date, i don't think this is the place for you. The price for the experience? For $71 dollars a head, for me was overpriced. There are other restaurant with more choices of meat, quieter, more decent salad bar, and faster service.
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E
Ed
VIP
Orange County
11 reviews
3.0
11 reviews
Dined 5 days ago
1. Overall 3
2. Food 2
3. Service 4
4. Ambience 3
All meats were dry. Felt like a bad buffet.
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s
sam
Central Coast
9 reviews
5.0
9 reviews
Dined on 16 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Delicious food like usual, great team .Highly recommended
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FAQs

Fogo de Chao - Irvine Spectrum offers takeout which you can order by calling the restaurant at (949) 398-1500.

Fogo de Chao - Irvine Spectrum is rated 4.2 stars by 2281 OpenTable diners.