Fogo de Chao - Las Vegas

4.4

4701 Reviews

$30 and under

Brazilian

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2 people

16 Feb 2025

19:00

Booked 249 times today

Experiences are available.

Good for special occasions
Good for groups
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(702) 431-4500
Website
https://fogodechao.com/location/las-vegas/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Catering
Bring the Fogo experience to you. Order Fogo To-Go or Catering and let your guests enjoy a Churrasco experience of fire-roasted meats, Brazilian sides, seasonal salads and more. Or try our Fogo Butcher Shop selections of ready-to-grill-cuts.
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 500 guests.
Private party contact
Our Sales Manager : (702) 500-6474

Location
360 E. Flamingo Rd, Las Vegas, NV 89169
Area
Paradise
Cross Street
Hughes Center Drive
Parking details
We offer complimentary valet parking during dinner hours. Also available, is a complimentary self-parking lot available during lunch and dinner hours.
Additional
Gluten-free Options

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Experiences

Carnival Celebration Bar Event
US$29.00 per person
27 Feb 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
US$109.00 per person
20 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 - 14:00, 14:00 - 21:00,Mon - Thu - 11:30 - 15:00, 15:00 - 22:00,Fri - 11:30 - 15:00, 15:00 - 22:30,Sat - 11:30 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
ChurrascoUS$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$105.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Gaucho Lunch

Market Table & Feijoada BarUS$18.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Add a Grilled Selection to the Market Table

Carved tableside.
Picanha*US$10.00
Prime part of Top Sirloin
Fraldinha*US$11.00
Bottom Sirloin
Lamb Picanha*US$12.00
Prime Lamb Steak
Bisteca de PorcoUS$10.00
Bone-in Pork Chop
FrangoUS$8.00
Chicken

Entrées

Add the Market Table & Feijoada Bar to your entrée for 18.00.
Chilean Sea BassUS$32.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$21.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power BowlUS$20.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$24.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 4,701 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.5Food
4.3Service
4.2Ambience
4.2Value

Noise • Moderate

Diners' Choice Awards

Eastside
Good for groups
Eastside
Hot spot
Eastside
Lively
Eastside
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao - Las Vegas offers an enjoyable Brazilian dining experience with "amazing service" and "delicious food." The "salad bar is fantastic," and staff members like Gary and Austin significantly enhance visits. However, reservations may not guarantee quick seating, especially during busy periods. Despite renovations, the restaurant maintains its "great atmosphere."

4,702 Reviews

B
Briseida
Miami
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
LOVED IT! Great customer service great selection of meets great drinks wine! Will be back again
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L
Luis
Unspecified
1 review
5.0
1 review
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Una experiencia muy de buena calidad el servicio muy agradable la verdad el mesero que nos tocó muy atento 💯por ciento recomendado ese lugar a mi esposa le agradó quedó encantada 😀
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J
Jasmine
Richmond
1 review
2.0
1 review
Dined 1 day ago
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 4
Didn’t get to get all the meats. They just kept bringing sausage and steak. Need better sides
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J
JORGE
Monterrey
2 reviews
2.0
2 reviews
Dined 1 day ago
1. Overall 2
2. Food 5
3. Service 3
4. Ambience 3
Pésima mesa asignada Mas de 1 hr de espera Servicio lento de bebidas
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N
Nick
London
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 5
4. Ambience 2
Had to wait outside for 30 minutes even with our reservation and was seated directly under an AC unit that “couldn’t be turned off or down”. Other than that good experience
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T
Terry
Las Vegas
5 reviews
4.0
5 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 4
Great food and service the salad bar kept running out on dishes.the bread with hot honey was super good
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B
Becky
San Francisco
6 reviews
3.0
6 reviews
Dined 1 day ago
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
We've been coming here for about 8 years as a tradition on Valentine's Day. We have always had a 5 star experience, but this time, it wasn't as such. It appeared they tried to cram so many more tables in that it felt uncomfortable maneuvering to the salad bar, soup bar, the restroom, and even to the front door. It also appeared like they overbooked. The number of people waiting was ridiculous. We had a 5pm reservation, and our wait was not bad, but trying to walk up to the front door was difficult. They stationed 2 hostess just outside the front door, so consequently, people were blocking the entrance. Once inside, we waited for our server, but we had to flag someone down to get them. The meats were arriving consistently, but you could see the servers had a difficult time maneuvering the room (crowded). Our hot food arrived quickly, but they ran out of bread at the second request, and it never arrived. They changed the salad bar configuration. The soup bar was next to the salad bar without an out, so you had to get your soup and turn around to get back to your table. In the meantime, more people are entering the soup bar area, making it difficult to get out. Some people were going the wrong way at the salad bar, creating more chaos. Perhaps someone should have been stationed there directing the crowd so there would be better flow. The meats were delicious as always! We won't go on Valentine' Day again!! (or any major holiday).
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C
Catherine
Las Vegas
2 reviews
2.0
2 reviews
Dined 1 day ago
1. Overall 2
2. Food 5
3. Service 4
4. Ambience 1
They overbooked the restaurant, not a great experience, especially considering I had an amazing experience at another location
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R
Rayven
Las Vegas
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Valentine’s Day was early this year and my life was way too hectic. I had to DoorDash my wife’s gifts to the restaurant! They held on to the gifts for hours, kept it a secret when we entered, helped me unpack the gifts when my wife went to the restroom and provided a pen to sign the card. They brought a card out that read “happy Valentine’s Day, I love you”. 🤗 the food is ALWAYS top tier!! The service is as good as the food!
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C
Clinton
Orange County
5 reviews
1.0
5 reviews
Dined 3 days ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 5
Hmm, lets just say we were overlooked the entire time, we had our card on green the entire time, we literally had to wave the meat servers down to get anything.i dont like pulling the race card but we watched other races be served and we were just walk right passed , our reservation was at 6:30PM we left at 7:30PM. The employeess were hanging on to that meat like it was Gold.. catered to other races overlooked blacks .. horrible experience
Fogo de Chao - Las VegasResponded 2 days ago
We regret to hear about your experience during your visit. Our goal is to deliver attentive service to every guest, and your feedback is concerning. We'd love the chance to understand more and work toward a better experience for you. Please reach out to us via the contact form on our website so we can address your concerns. Thank you.
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FAQs

Fogo de Chao - Las Vegas offers takeout which you can order by calling the restaurant at (702) 431-4500.

Fogo de Chao - Las Vegas is rated 4.4 stars by 4701 OpenTable diners.