Fogo de Chao - Long Island

4.2

1686 Reviews

$30 and under

Brazilian

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2 people

16 Feb 2025

19:00

Booked 151 times today

Experiences are available.

Lively
Good for groups
Good for special occasions

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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Private dining

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(516) 588-7100
Website
https://fogodechao.com/location/long-island/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400.
Private party contact
Our Sales Manager: (631) 372-9742

Location
235 Old Country Rd, Garden City, NY 11514
Area
Garden City
Parking details
Valet and self-parking available.
Additional
Gluten-free Options, Indoor Fireplace, Patio/Outdoor Dining

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Experiences

Carnival Celebration Bar Event
US$29.00 per person
27 Feb 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
US$109.00 per person
20 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 - 14:00, 14:00 - 21:00,Mon - Thu - 11:30 - 15:00, 15:00 - 22:00,Fri - 11:30 - 15:00, 15:00 - 22:30,Sat - 11:30 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$54.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$165.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$175.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$125.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$90.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$180.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$39.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$38.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$12.25

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 1,686 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.2Food
4Service
4.2Ambience
3.9Value

Noise • Moderate

Diners' Choice Awards

New York State
Most Booked
Nassau
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Long Island offers a vibrant dining experience with "great food" and a "fun atmosphere." Guests appreciate the "excellent service" and "friendly staff" who enhance the meal. While some found the wait times lengthy, the expansive market table and flavorful meats keep patrons returning for more.

1,686 Reviews

K
Kim
New York City
11 reviews
5.0
11 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great birthday celebration for my dad. Party of 10, service was excellent, everyone was so attentive and friendly. Thx to Jenny for helping organize our group dinner. Excellent!
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S
Samantha
New York City
1 review
3.0
1 review
Dined 1 day ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 1
It was very busy due to Valentine’s Day, which is understandable but the service was definitely lacking. I had to have my drink remade several times with a 15 wait in between each, the last time I didn’t even receive it. We also were not offered every cut of meat despite paying for the experience.
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D
Daniel
Miami
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Too packed. Waitress was rude. Food tasted like leather. Will never return.
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M
Michael
New York City
1 review
1.0
1 review
Dined 1 day ago
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
Came here on Valentine's Day and to say they were overbooked would be a gross understatement. Everyone was packed like sardines in a confined area waiting to be seated creating an extremely claustrophobic situation. The service was not good at all, we received our 2 sodas when we were just about finished with the entire meal. The staff seemed overwhelmed which created overall negative attitudes. The food was outrageously overpriced and the same 4 or 5 meats were repeated 2 or 3 times before receiving any new cuts. There needs to be a more organized system to ensure the patrons receive all of the different meats they are paying for.
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S
Samantha
VIP
New York City
2 reviews
2.0
2 reviews
Dined 1 day ago
1. Overall 2
2. Food 5
3. Service 3
4. Ambience 1
I’m sure it was only due to it being Valentine’s Day, but there was 0 parking available. I called to let the staff know we were parking and they asked that one of us come inside because it was quite packed in the restaurant as well. Upon checking in, even with a reservation, we were told they weren’t sure how long the wait would be. We stood in a pool of people by the front door. By the time we were seated we were right next to the front door and had to listen to the hostess screech the names of parties waiting to be seated all night. Would return on a normal day, but never again for a holiday.
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T
Terence
New York City
3 reviews
4.0
3 reviews
Dined 2 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 2
I went for Valentin’s Day. Overall, the food was great. My only issue was that I was almost done with dinner by the time my cocktail and the side of potatoes and plantains they provide arrived at our table.
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M
Mitchell
Memphis/West TN
3 reviews
5.0
3 reviews
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my fourth time coming to Fogo de Chao ( Carle Place, NY ) and my girlfriend’s first time and it was AWESOME!!!! The atmosphere was quiet and peaceful yet very festive!! We elected to do the full Churrasco experience and they didn’t disappoint!!!! The food was excellent!! The drinks were superb!! The waiters were professional and attentive!! Especially our server Sebastian was top notch!!! The evening was a total success!! We’ll be back for sure !!!
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C
Connie
VIP
New York City
12 reviews
5.0
12 reviews
Dined on 8 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a very nice first time experience a table of four. Everyone was wonderfully nice service was excellent especially loved the salad bar charcuterie style plant to come back with family.
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F
FRANK
New York City
18 reviews
4.0
18 reviews
Dined on 5 February 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
I was pleasantly surprised with the ambience and selection of this restaurant. I am not particularly fond of buffet style salad bars but this establishment gave me hope!
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c
carlos
New York City
6 reviews
5.0
6 reviews
Dined on 2 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good atmosphere. 100% service. The drinks are the best and the food is delicious. We had a great time.
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FAQs

Fogo de Chao - Long Island offers takeout which you can order by calling the restaurant at (516) 588-7100.

Fogo de Chao - Long Island is rated 4.2 stars by 1686 OpenTable diners.