Fogo de Chao - Los Angeles

4.2

2130 Reviews

$30 and under

Brazilian

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2 people

21 Jan 2025

19:00

Booked 44 times today

Experiences are available.

Great for creative cocktails
Good for special occasions
Good for business meals

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:30–22:00 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(213) 228-4300
Website
https://fogodechao.com/location/los-angeles/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 300.
Private party contact
Our Sales Manager: (310) 925-3495

Location
800 S. Figueroa, Los Angeles, CA 90017
Area
Downtown
Cross Street
8th Street
Parking details
Valet parking available during dinner for $10 Thursday through Saturday. Nearby metered parking and garage parking available at 990 Eighth Street Garage.
Additional
Gluten-free Options

Featured in

100 Los Angeles Restaurants to Love This Valentine's Day

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Experiences

Carnival Celebration Bar Event
US$29.00 per person
27 Feb 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
ChurrascoUS$72.00

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$155.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$165.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$90.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$175.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*US$40.00
Fraldinha*US$40.00
Lamb Picanha*US$40.00
Bisteca de PorcoUS$38.00
FrangoUS$39.00

Entrées

Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada BarUS$38.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea BassUS$51.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power BowlUS$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brazilian-inspired Beverages

Non-alcoholic
Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 2,130 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.1Service
4.2Ambience
4Value

Noise • Moderate

Diners' Choice Awards

Downtown
Healthy

Review summary

AI-generated from verified diner reviews

Fogo de Chão in Los Angeles offers a mixed dining experience. Guests rave about the "great food and atmosphere" and commend the "friendly and attentive staff." Highlights include "amazing meat options" and "outstanding service" during special events. However, some diners note inconsistencies in meat quality and service speed.

2,130 Reviews

M
Matt
VIP
Hawaii
6 reviews
4.0
6 reviews
Dined 2 days ago
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 4
Mediocre service; might be short staffed. Had to ask for water/pelligrjno refills. Ordered wine before meal that arrived after meal was done.
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O
Omar
Los Angeles
2 reviews
2.0
2 reviews
Dined on 5 January 2025
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
Meats were overcooked and had no taste. Waitress never brought out additional sides after 2 requests.
Fogo de Chao - Los AngelesResponded on 6 January 2025
We're sorry that your visit didn't meet our high standards, Omar. It's important for us that our guests enjoy flavorful cuts and attentive service. We would appreciate it if you reached out through our website contact form so we can address your concerns and look toward providing a better experience in the future. Thank you.
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c
chris
San Francisco
1 review
4.0
1 review
Dined on 3 January 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
All staff try’s their best to be helpful though, but when I visit our go to is that all you can eat meat The real MVP goes to those super sweet staff members cutting meat and ensuring we aren’t only eating sides Appreciate you all, would be nice to be able to tip them as part of my check as my server didn’t really do much for me.. though it’s worth noting he was attentive and helpful
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D
Dominic
Orange County
2 reviews
3.0
2 reviews
Dined on 1 January 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 4
I have loved Fogo and usually go for special occassions. Unfortunately when I visit I continue to be slightly disappointed. They were out of Mango Habanero Caipirinha… (on NYE at 5:15pm?!?) ummm ok. Then I get the bill and I am charged $120 for 2 Caipirinha’s and the $75 meal… seemed off. I should have probably looked at the itemized bill. Next time I will… Given their concept… it is probably best to go during their high volume business times. —Dom
Fogo de Chao - Los AngelesResponded on 2 January 2025
Dominic, we value your continued support and are sorry to hear that your recent visit didn't fully meet your expectations. We appreciate your insights about the availability and billing concerns you encountered. Please connect with us through our website contact form so we can address your concerns and work towards enhancing your future experience with us. Thank you.
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G
Gila
VIP
New York City
1 review
2.0
1 review
Dined on 26 December 2024
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 4
I wish I spent $500 for four people elsewhere this was awful. Couldn’t get the meats I wanted, never saw lamb or filet, felt like I had to beg
Fogo de Chao - Los AngelesResponded on 6 January 2025
We're sorry your experience didn't meet expectations, Gila. We strive to offer a wide selection of cuts, and it's concerning that your visit was disappointing. Our team would like to address your concerns and improve your experience. Please reach out via our website contact form. Thank you.
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B
Bruce
Washington DC
1 review
1.0
1 review
Dined on 25 December 2024
1. Overall 1
2. Food 1
3. Service 4
4. Ambience 2
All about the quantity rather than quality. Had to ask multiple times for certain cuts of meat. Kept being cheap, tough overcooked well done top round they call sirloin.
Fogo de Chao - Los AngelesResponded on 26 December 2024
We're sorry your experience didn't meet your expectations with our cuts. It's disappointing to hear you had to repeatedly ask for specific selections, Bruce. We aim to provide a variety of high-quality cuts and would like to address your concerns. Please reach out via our website contact form so we can improve your future visits. Thank you.
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F
Faisal
Orange County
1 review
5.0
1 review
Dined on 23 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great experience great food the staff is very nice
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B
Belen
Orange County
3 reviews
2.0
3 reviews
Dined on 15 December 2024
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 3
Definitely not a fan of it. Unfortunately won’t be coming back.
Fogo de Chao - Los AngelesResponded on 17 December 2024
We’re sorry to learn that your experience wasn't to your satisfaction, and we understand your decision. Our team would appreciate the opportunity to address any specific concerns you had to improve our service. Please reach out through the contact form on our website so we can discuss how we might better serve you in the future. Thank you.
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e
elena
VIP
Los Angeles
3 reviews
5.0
3 reviews
Dined on 12 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
loved how the staff spoke spanish to us and kept coming making sure we were okay. loved it here today!
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c
chris
VIP
Palm Springs
8 reviews
2.0
8 reviews
Dined on 11 December 2024
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
They brought completely wrong wine and charged us for it but did bring correct wine eventually. The team waiting on us was disappointing except Anna.
Fogo de Chao - Los AngelesResponded on 12 December 2024
It sounds like your experience with us didn't meet our usual standards, and for that, we're truly sorry. It's great to know Anna provided you with commendable service. Please reach out through our website contact form, as we'd like to understand more about your experience and work toward a five-star visit. Thank you.
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FAQs

Fogo de Chao - Los Angeles offers takeout which you can order by calling the restaurant at (213) 228-4300.

Fogo de Chao - Los Angeles is rated 4.2 stars by 2130 OpenTable diners.