Fogo de Chao - Rosemont

4.2

4736 Reviews

$30 and under

Brazilian

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2 people

12 Jan 2025

19:00

Booked 178 times today

Experiences are available.

Good for special occasions
Good for groups
Hot spot

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00–22:00 Fri, Sat 11:00–22:30 Sun 11:00–21:00
Phone number
(847) 678-7200
Website
https://fogodechao.com/location/rosemont/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 350 guests.
Private party contact
Our Sales Manager: (972) 971-6313

Location
5460 Park Place, Rosemont, IL 60018
Area
Rosemont
Cross Street
Balmoral Ave
Parking details
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Additional
Gluten-free Options, Patio/Outdoor Dining

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Experiences

Bar Fogo Wine & Wagyu
US$49.00 per person
16 Jan 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' Fogo Founders red wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$39.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$11.75

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 4,736 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.2Service
4.1Ambience
4Value

Noise • Moderate

Diners' Choice Awards

Northwest Suburbs
Great for brunch
Northwest Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao - Rosemont offers a vibrant dining experience with "great food" and exceptional service. Highlights include the "fantastic" salad bar and expertly cooked meats. While some guests noted crowdedness during peak times, standout servers like Gonzalo, Syncere, and Alex ensure an unforgettable visit. Perfect for special occasions and family gatherings.

4,736 Reviews

j
jodi
VIP
Chicago
9 reviews
2.0
9 reviews
Dined today
1. Overall 2
2. Food 5
3. Service 4
4. Ambience 1
I will never return to the Rosemont location again! We have been there twice before. Once was good and once was now. I don’t know what is wrong with their system, but they take way too many reservations. This is the second time that we have had to wait over an hour past our reservation time. Due to that, everyone is waiting over an hour after their reservation time in a very small bar. There is nowhere to move! If God forbid there was an emergency there’s no way anyone could get out of there. People were standing on top of other people trying to eat their meal. The noise was insane if you were seated at a front table because you had all of the noise from the people waiting for their tables as well. That being said, the food is always very good in their servers were fabulous.
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C
Catherine
VIP
Chicago
5 reviews
3.0
5 reviews
Dined today
1. Overall 3
2. Food 5
3. Service 4
4. Ambience 2
We had a 7:15 reservation and did not get seated until 8:30. There were tons of people waiting to be seated for an extended period of time. The waiting area and vestibule were packed. The food was delicious.
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L
Loren
VIP
Chicago
36 reviews
3.0
36 reviews
Dined today
1. Overall 3
2. Food 4
3. Service 2
4. Ambience 3
Be prepared to wait a while, even if you have a reservation. Saturday nights are chaos
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L
Lydia
Chicago
6 reviews
1.0
6 reviews
Dined today
1. Overall 1
2. Food 3
3. Service 3
4. Ambience 1
When I have visited in the past I have had a great experience at the downtown location. This was overwhelming our reservation was at 6. We arrived early the place was so packed you could not move. We did not get seated until 7. So many people were waiting it was uncomfortable when you actually did get your seat.The salad bar was a mess the servers were doing their absolute best but they could not move. Everything seemed rushed and chaotic. I felt like I was at an old country buffet with steak. I was super disappointed we were celebrating a birthday it was her first time and I felt so embarrassed that this was the experience she had. It just felt over booked and unorganized.
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T
Todd
Chicago
7 reviews
4.0
7 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
Poor Service….had to wait and when asking for service, promises were given but were not delivered.
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M
Moises
Chicago
2 reviews
4.0
2 reviews
Dined 1 day ago
1. Overall 4
2. Food 5
3. Service 4
4. Ambience 5
Everything was amazing. There was 1 issue, though. We kept on getting fruit flies flying on and around on our table and plates. Pretty annoying. We are in the middle of winter and fruit flies usually are present in the warmer months. That’s concerning. If they are out in the dining room then they are definitely in the kitchen. Thank you
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J
Jamie
Chicago
5 reviews
2.0
5 reviews
Dined 6 days ago
1. Overall 2
2. Food 4
3. Service 1
4. Ambience 3
Very very slow service and meat distribution. Waiting a long time between meat selection not worth the money
Fogo de Chao - RosemontResponded 5 days ago
We aim to offer prompt service, so it's concerning that your experience did not reflect this, Jamie. Your feedback is valued, and our team is eager to address your concerns. Please reach out through our website contact form so we can discuss this further. Thank you.
2 people found this helpful
L
Lucyna
Chicago
18 reviews
5.0
18 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
The food was very good as was the service. We had a good time at this restaurant. The only negative thing is the very confusing parking situation and/or getting in front of this restaurant to leave the car for a valet parking. But, it is most likely the village’s od Rosemont poor planning fault.
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I
Ilona
Chicago
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very very good place excellent service highly recommended
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C
Cindi
VIP
Chicago
11 reviews
3.0
11 reviews
Dined on 4 January 2025
1. Overall 3
2. Food 2
3. Service 2
4. Ambience 2
Very busy. Couldn’t get the cuts we asked for. The lunch is mush better.
Fogo de Chao - RosemontResponded 6 days ago
We appreciate your feedback. It's concerning that you didn't receive the cuts you requested during your visit. Our team is committed to meeting guest expectations, and we'd like to discuss this further. Please reach out using the contact form on our website so we can address your concerns. Thank you.
1 person found this helpful

FAQs

Fogo de Chao - Rosemont offers takeout which you can order by calling the restaurant at (847) 678-7200.

Fogo de Chao - Rosemont is rated 4.2 stars by 4736 OpenTable diners.