Fogo de Chao - Rosemont

4.1

4787 Reviews

$30 and under

Brazilian

Make a booking

2 people

16 Mar 2025

19:00

Booked 158 times today

Experiences are available.

Good for special occasions
Lively
Good for groups

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00–22:00 Fri, Sat 11:00–22:30 Sun 11:00–21:00
Phone number
(847) 678-7200
Website
https://fogodechao.com/location/rosemont/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 350 guests.
Private party contact
Our Sales Manager: (972) 971-6313

Location
5460 Park Place, Rosemont, IL 60018
Area
Rosemont
Cross Street
Balmoral Ave
Parking details
For Valet, Drop-off, or 2-Hour Weekday Lunch Parking: Follow signs for Aloft Hotel off Balmoral or Bryn Mawr. Complimentary Parking is available in MB Financial Park Garage
Additional
Gluten-free Options, Patio/Outdoor Dining

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Experiences

Stag's Leap Wine Cellars Dinner
US$109.00 per person
20 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.
VIK 100-Point Vintage Wine Dinner
US$109.00 per person
24 Apr 2025 only
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with Tomato & Burrata salad, Lamb Chops, Wagyu Porterhouse, and more.

Private dining

Offers

All-Day Bar Fogo
Multiple dates available
Sun - 11:00 - 14:00, 14:00 - 21:00,Mon - Thu - 11:00 - 15:00, 15:00 - 22:00,Fri - 11:00 - 15:00, 15:00 - 22:30,Sat - 11:00 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$49.50

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$39.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$35.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$11.75

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 4,787 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.1

4.1 based on recent ratings

4.3Food
4Service
4Ambience
3.9Value

Noise • Moderate

Diners' Choice Awards

Chicago / Illinois
Most Booked
Northwest Suburbs
Great for brunch
Northwest Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao - Rosemont is celebrated for its "excellent service" and "amazing food." The vibrant atmosphere and friendly staff, including standout servers like Syncere and Alejandro, enhance the dining experience. While some guests noted crowding during peak times, the "varied food" and "superb" meat cuts make it a memorable visit.

4,787 Reviews

A
Ashley VIP
Chicago6 reviews
5.0
Dined today
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
100% recommend to book on the app before arriving. Arrived without a reservation wait time was over an hour. Saw a reservation on the app within an hour. Overall, great service and food
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J
John VIP
Chicago22 reviews
5.0
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Saturday night is extremely busy but the food came out regularly and waitstaff were always around clearing plates and refilling water, etc. If you don’t leave full then you are doing it wrong!
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OT
OpenTable Diner
Chicago2 reviews
1.0
Dined 2 days ago
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 3
The meat was vey dry and overly seasoned . I’ll never return.
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M
Manuel
Unspecified1 review
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Primera vez y maravilloso la atención la comida todo perfecto.
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OT
OpenTable Diner
Chicago1 review
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
The service was very great. Victoria really did a good job. I’ll definitely come again
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J
Jenny
Chicago6 reviews
4.0
Dined on 8 March 2025
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Experience was good. Good service, good food, attentive service but overpriced.
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OT
OpenTable Diner
Chicago1 review
1.0
Dined on 8 March 2025
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 2
I had my wedding celebration and they were only offering chicken and I had to be telling waitresses to send more meat, they were throwing the dishes very rudely and they try to make all my guests get full of bread.
Fogo de Chao - RosemontResponded 6 days ago
We regret to hear about your experience during your wedding celebration. Our team aims to provide attentive and courteous service, and your feedback is important to us. Please connect with us through our website contact form so we can discuss your experience further and make things right. Thank you.
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K
Kami VIP
Chicago10 reviews
4.0
Dined on 5 March 2025
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
Overall good experience; the food was excellently cooked and nicely presented. The service was cordial and attentive. The ambiance comfortable but a bit too loud (the musical background.) Worthwhile returning.
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D
Dominique L
Chicago1 review
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
10/10 like always this is my favorite restaurant and location
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S
Susana VIP
Chicago3 reviews
3.0
Dined on 1 March 2025
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 3
As a long-time customer, I was extremely disappointed with my recent visit. The service was painfully slow—from taking our order to receiving drinks and sides. The floor near the salad bar was dangerously slippery, making me avoid it altogether. To top it off, the molten chocolate cake arrived with mostly melted ice cream. What made this experience even more frustrating was that I had noted in my OpenTable reservation that this was for a 50th birthday celebration—an important milestone—yet the dinner felt far from special. Unfortunately, this was the worst experience I’ve had at Fogo de Chão, and I expected much better.
Fogo de Chao - RosemontResponded on 3 March 2025
We're sorry to hear that your recent experience did not meet expectations, Susana. Celebrating a milestone like a 50th birthday should be memorable, and we regret that this wasn't the case. Our team would like to learn more about your visit and work toward a better experience. Please reach out through our website's contact form to discuss your concerns. Thank you.
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FAQs

Fogo de Chao - Rosemont offers takeout which you can order by calling the restaurant at (847) 678-7200.

Fogo de Chao - Rosemont is rated 4.1 stars by 4787 OpenTable diners.