Fogo de Chao - San Diego

4.2

3821 Reviews

$30 and under

Brazilian

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2 people

23 Dec 2024

19:00

Booked 114 times today

Experiences are available.

Good for groups
Charming
Good for special occasions

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

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Private dining

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon, Wed, Thu 11:30–22:00 Tue 11:00–21:30 Fri, Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(619) 338-0500
Website
https://fogodechao.com/location/san-diego/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Casual Dress
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 400 guests.
Private party contact
Our Sales Manager: (619) 208-8125

Location
668 6th Ave, San Diego, CA 92101
Area
Downtown / Gaslamp
Cross Street
G Street and 6th Avenue
Parking details
Valet parking is available during lunch hours Monday through Friday for $15.00, Saturday & Sunday Brunch for $18.00, and Dinner all days of the week for $18. Limited metered parking is located in the Gaslamp Quarter. Also available are paid parking lots and garages around the area (fees vary).
Additional
Gluten-free Options

Featured in

100 San Diego Restaurants to Love This Valentine's Day

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Experiences

Bar Fogo Wagyu & Wine
US$49.00 per person
16 Jan 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Popular dishes

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$27.00
Six poached shrimp.
Seafood TowerUS$112.00
Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

Churrasco

Continuous tableside service of fire-roasted cuts including Picanha, Filet, Lamb Chops, Ribeye, Chicken and more; family-style Brazilian sides; and Brunch Market Table
ChurrascoUS$50.00

Add an Indulgent Cut

Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$105.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entrées | Select Cut

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte. | Continuous service of one fire-roasted cut, carved tableside.
Picanha*US$38.00
Fraldinha*US$38.00
Lamb Picanha*US$38.00
Bisteca de PorcoUS$38.00
FrangoUS$37.00

Entrées | Brunch Market Table

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Brunch Market TableUS$35.00
Fresh seasonal salads, exotic vegetables, imported cheeses, cured meats, seasonal soup, and more. Brunch Features include Braised Beef Rib Hash, Made-to-Order Omelets, Bolo de Fubá, Belgian Waffles, Brazilian Sausage, and more.

Entrées

Includes Brunch Market Table and Brazilian side dishes. Select entrées available à la carte.
Pan-Seared Salmon*US$41.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Roasted Veggie Power BowlUS$36.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$11.00
Rosé, Montes, CherubUS$8.00
Prosecco, La MarcaUS$12.25

Brazilian Inspired Beverages

Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00

What 3,821 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.1Service
4.2Ambience
4Value

Noise • Moderate

Diners' Choice Awards

San Diego
Most Booked
San Diego
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão in San Diego offers a lively Brazilian steakhouse experience with a wide variety of perfectly grilled meats. "The service here is excellent," with attentive staff ensuring a seamless dining experience. While the atmosphere is energetic, the extensive salad bar and sides complement the main dishes, creating a satisfying meal for special occasions.

3,821 Reviews

B
Brooke
San Diego
1 review
3.0
1 review
Dined today
1. Overall 3
2. Food 2
3. Service 3
4. Ambience 4
Love all the different varieties of meats and salad bar was great! Unfortunately the high end cuts of meats we only had one change to try(ask for extra when you get your chance) and the lower end cuts were offered multiple times but were chewy so we didn’t eat as much as we wanted too. The waiter was very kind though and gave us two desserts for my birthday so that was a plus!
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N
Naomi
Las Vegas
6 reviews
5.0
6 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Violet & her staff were great in making our work event a success.
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H
Heather
San Diego
1 review
5.0
1 review
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Server was so nice and food was delicious as well
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B
Brandon
Los Angeles
1 review
1.0
1 review
Dined on 15 December 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
Worst experience of my life! I was so excited to try it with my girlfriend for my anniversary. We went for Happy Hour and the bar tenders gave the vibe that they really did not care. The drinks were disgustingly over sugary. Usually I’m a lenient guy but this place was just an embarrassment to the fogo de chao franchise. We waited over 40 minutes for our empanadas, the guy told us 10 minutes later. We asked him again 10 minutes later and he told us another 10 minutes. No apologizes or anything. I told them we did not want them anymore cause we had to go. No comp or anything. Terrible experience. DO NOT GO HERE
Fogo de Chao - San DiegoResponded 6 days ago
We're sorry to hear that your visit with us fell short of expectations and understand how frustrating this must have been. Our team is committed to providing a memorable experience for all our guests. We'd appreciate the chance to discuss this further. Please reach out to us through the contact form on our website so we can address your concerns. Thank you.
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S
Shalissa
San Diego
4 reviews
5.0
4 reviews
Dined on 14 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
great dinner & customer service. definitely will be returning
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M
Mia
VIP
San Diego
4 reviews
5.0
4 reviews
Dined on 11 December 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our server Romeo was super attentive and they would bring out specific meats if we asked it was a very enjoyable experience. Not too busy which is great.
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S
Stephanie
San Diego
4 reviews
1.0
4 reviews
Dined on 10 December 2024
1. Overall 1
2. Food 1
3. Service 1
4. Ambience 1
The kitchen was down. Got told the grill was down. Then it was they didn’t have the gas lines working. My reservation was at 5. We got told half an hour to fix it. We wait. Overhear it’s going to be an hour. I already waited let’s wait more. Then 6:30 we get sat. I’m told by waiter it’s still down and will be for a while. So I’m getting bamboozled to wait another hour?? Unacceptable. I left.
Fogo de Chao - San DiegoResponded on 11 December 2024
We're sorry to hear about your experience with the kitchen and grill situation during your visit. We strive to provide a seamless dining experience, and this clearly wasn't the case. Our team would like to make things right. Please contact us via our website so we can address your concerns. Thank you.
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R
Rudy
San Diego
1 review
4.0
1 review
Dined on 8 December 2024
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
Service was good, food was good, drinks were good. Price seems right, maybe different sides can be added, Desert was good chocolate lava cake.
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J
Joshua
Los Angeles
1 review
3.0
1 review
Dined on 7 December 2024
1. Overall 3
2. Food 4
3. Service 1
4. Ambience 2
Our waiter was terrible, didn’t bring fresh plates got mad when we got up and got our own. We had to ask 4 times to refill our water. No one even greeted us when we sat down, did not even ask if we were celebrating anything like we usually do.
Fogo de Chao - San DiegoResponded on 9 December 2024
We're sorry to hear that your experience didn't meet our expectations, especially regarding our service. Our team strives for attentive and welcoming service. Please reach out via our website contact form so we can address these concerns and work toward better serving you in the future. Thank you.
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C
Christine
VIP
San Diego
10 reviews
3.0
10 reviews
Dined on 7 December 2024
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
The restaurant can be quite loud so can be hard to have conversations. The food was good but don't be shy about asking for a better cut. I ended up with an end cut at times and didn't like those personally. Salad bar was great and lots of choices. Just it was busy with large rowdy groups around us so made it difficult to talk. Might return on a less busy night.
Fogo de Chao - San DiegoResponded on 9 December 2024
Thank you for sharing your experience with us. We understand that a lively atmosphere can sometimes make conversation challenging. We're glad to hear you enjoyed our cuts and found the Market Table delightful. Our team would like to discuss how we can make your future visits more enjoyable. Please reach out via our website contact form to share more details. Thank you.
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FAQs

Fogo de Chao - San Diego offers takeout which you can order by calling the restaurant at (619) 338-0500.

Fogo de Chao - San Diego is rated 4.2 stars by 3821 OpenTable diners.