Fogo de Chao - The Woodlands

4.4

2331 Reviews

$30 and under

Brazilian

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2 people

17 Feb 2025

19:00

Booked 99 times today

Experiences are available.

Good for special occasions
Good for business meals
Good for groups

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

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Dining areas

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00–22:00 Fri 11:00–22:30 Sat 11:30–22:30 Sun 11:30–21:00
Phone number
(281) 298-4200
Website
https://fogodechao.com/location/the-woodlands/
Payment Options
AMEX, Diners Club, Discover, Mastercard, Visa
Dress code
Business Casual
Executive Chef
Oscar Trejo
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 220.
Private party contact
Our Sales Manager: (281) 223-6672

Location
1900 Hughes Landing Blvd, Suite 400, The Woodlands, TX 77380
Area
The Woodlands
Cross Street
Restaurant Row at Hughes Landing
Parking details
Valet available from 11am - midnight for $5.00 per car with restaurant validation. Complimentary onsite self-parking is also available in Hughes Landing.<br />
Additional
Gluten-free Options, Patio/Outdoor Dining

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Experiences

Carnival Celebration Bar Event
US$29.00 per person
26 Feb 2025 only
Kick off Carnival early at Bar Fogo with your favorite handcrafted Caipirinha flavors and passed-Bar Bites. Enjoy your choice of Traditional, Strawberry Hibiscus, Mango Habanero, or Passion Fruit — crafted with your choice of silver or gold cachaça. Experience these flavors alongside our most beloved Bar Bites, including savory Brazilian Empanadas, Bacon-wrapped Steak, Chicken Sliders, and more. It’s a celebration you won’t want to miss.
Stag's Leap Wine Cellars Dinner
US$109.00 per person
19 Mar 2025 only
Join us for a four-course dinner featuring Stag’s Leap Wine Cellars of Napa Valley. Savor classically beautiful wines including KARIA Chardonnay, AVETA Sauvignon Blanc, FAY & ARTEMIS Cabernet Sauvignon—each paired perfectly with chef-curated courses like Roasted Napa Cabbage Salad, Lamb Picanha, Wagyu Porterhouse and more.

Offers

All-Day Happy Hour
Multiple dates available
Sun - 11:30 - 14:00, 14:00 - 21:00,Mon - Thu - 11:00 - 15:00, 15:00 - 22:00,Fri - 11:00 - 15:00, 15:00 - 22:30,Sat - 11:30 - 14:00, 14:00 - 22:30
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.

Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*US$49.50
The experience that made Fogo famous. Enjoy continuous tableside carving of premium Brazilian cuts like signature Picanha (prime part of top sirloin), Fraldinha (bottom sirloin), and Roasted Chicken, Bone-in Ribeye, Filet, Lamb Chops, a...
Indulgent ChurrascoUS$70.00
In addition to the Full Churrasco, enjoy your choice of enhancement (Butter-Poached Lobster Tail, Black Truffle Butter, All Jumbo Lump Crab Cake, or Roasted Bone Marrow) and a decadent dessert.

Enhance your experience with:

Butter-Poached Lobster TailUS$18.00
Black Truffle ButterUS$8.00
All Jumbo Lump Crab CakeUS$18.00
Roasted Bone MarrowUS$9.00

Share an indulgent cut

Share an indulgent cut
Dry-Aged Tomahawk Ancho (Ribeye)*US$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.
Whole Branzino*US$85.00
2lb. whole fresh fish, blistered and carved tableside.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.

Entrées

Includes the Market Table & Feijoada Bar and seasonal sides.
Single Churrasco CutUS$40.00
Choose one fire-roasted cut from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop, or Roasted Chicken - 8-10oz carved tableside by our Gaucho Chefs.
Brunch Market Table & Feijoada BarUS$35.00
Includes made-to-order Omelet Station, Belgian Waffles, Braised Beef Rib Hash, Brazilian Sausage, yogurt parfaits, and a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, and nutrient-dense superfoods. Includes ...
Chilean Sea BassUS$46.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$39.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$37.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Tossed with carrot ginger-sesame dressing.

Shareable Sides

Sized to share for two or more.
Lobster Mashed PotatoesUS$18.00
Butter-poached lobster, fresh chives.
Oscar Crab AsparagusUS$15.00
Jumbo lump crab, Brazilian béarnaise.

Brunch Cocktails

Passion Fruit MimosaUS$10.00
Fogo Bloody MaryUS$10.00
Prosecco, La MarcaUS$11.00

What 2,331 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.4

4.4 based on recent ratings

4.3Food
4.4Service
4.4Ambience
4.1Value

Noise • Moderate

Diners' Choice Awards

The Woodlands
Great for brunch
The Woodlands
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chao - The Woodlands offers a vibrant dining atmosphere with an "excellent selection of food and wines" and attentive service. Guests highlight the "amazing experience" and commend staff like Favio for their professionalism. Though some note variability in meat quality and service, many appreciate the "great ambience" and recommend it for celebrations.

2,331 Reviews

A
Auriel
VIP
Houston
145 reviews
4.0
145 reviews
Dined 1 day ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 4
“Teista” provided excellent service that greatly enhanced our dining experience of great food. Coming back for another dinner here is definite.
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T
Tina
Houston
3 reviews
5.0
3 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had a wonderful experience and our server was the BEST. A++++
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J
Joseph
Houston
2 reviews
2.0
2 reviews
Dined 2 days ago
1. Overall 2
2. Food 3
3. Service 3
4. Ambience 1
My last experience here was good. I’m assuming since it was Valentine’s Day that is why my experience was not best. Very loud, food felt like it was “pumped out” all night.
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B
Brayan
Unspecified
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
10/10 me and my girlfriend loved it , will definitely go back
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J
Jeffrey
VIP
Houston
22 reviews
2.0
22 reviews
Dined 2 days ago
1. Overall 2
2. Food 2
3. Service 1
4. Ambience 2
Went for Valentine’s Day. Table was wobbly. It should have been checked by staff before seating anyone there. 15 minutes after being seated we had to flag down our waitress, so we could order a cocktail. The lighting was too bright - didn’t provide for a romantic atmosphere during Valentine’s Day. Also the steak (filet mignon) was highly salted and completely ruined the taste. I imagine they did this so people wouldn’t ask for extra of the expensive cuts. No lobster tail available from the indulgent experience, so we had to go with the basic instead. Overall - not worth the high price tag we paid.
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V
Victor
Houston
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Valentine’s Day is always busy, but the device none the less was excellent. We plan on going back soon.
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S
Steve
Houston
11 reviews
5.0
11 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 3
Service was good considering it was a very busy evening. The food was good as expected.
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B
Bill
Dallas
6 reviews
3.0
6 reviews
Dined 3 days ago
1. Overall 3
2. Food 5
3. Service 3
4. Ambience 2
We eat at Fogo de Chao all over Texas. We ate at the first Fogo on Westheimer in Houston shortly after they opened many years ago. Excellent. We recently returned. Still excellent. The Woodlands location just hasn’t got it right yet. The tables are too close together. If that is the only way they can be profitable they need to find another location with more room. Even though I mentioned the poor service the last time we were there (last Valentine’s Day) to the MOD things didn’t get much better. After we kept asking our sever Ayla for help she began avoiding us. Another server spilled water on my wife’s Mink stole. Fortunately she had turned it inside out. We will not return to this location nor will we recommend it to our friends and colleagues. Bill Bulloch 7135573373 (phone/text)
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J
James
Cincinnati
1 review
5.0
1 review
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent everything is great coffee and was amazing
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R
Ron
Houston
2 reviews
5.0
2 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic Valentine’s day lunch and wonderful service
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FAQs

Fogo de Chao - The Woodlands offers takeout which you can order by calling the restaurant at (281) 298-4200.

Fogo de Chao - The Woodlands is rated 4.4 stars by 2331 OpenTable diners.