Fogo de Chão - Oak Brook

4.6

1522 Reviews

$30 and under

Brazilian

Make a booking

2 people

28 Dec 2024

19:30

Booked 236 times today

Experiences are available.

Good for special occasions
Good for groups
Lively

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Order delivery or takeout

Private dining

Book your next event with us

View details

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Hours of Operation
Mon–Thu 11:00–21:30 Fri, Sat 11:00–22:30 Sun 11:00–21:00
Phone number
(630) 716-2929
Website
https://fogodechao.com/location/chicago-oak-brook/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Private party contact
Our Sales Manager: (630) 634-0499

Location
Oak Brook Commons, 1204 22nd St, Oak Brook, IL 60523
Area
Oak Brook
Parking details
Public Lot
Additional
Gluten-free Options, Indoor Fireplace

Gift card

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Experiences

Bar Fogo Wagyu & Wine
US$49.00 per person
16 Jan 2025 only
Join us at Bar Fogo for a unique tasting event. Sample side-by-side Wagyu Ribeye alongside Bone-in Ribeye, perfectly paired with three glasses of the all-time favorites' South American wines of your choice and savory bar bites including Brazilian-style Empanadas, Queijo Assado, Bacon Wrapped Steak, and more.

Offers

Bar Fogo Features
Multiple dates available
Come join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites - including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh ground in-house $10 Picanha Burger, available every day from opening to close.

Popular dishes

?
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Jumbo Shrimp CocktailUS$28.00
Six jumbo shrimp.
Seafood TowerUS$112.00
Lobster tails and claws, jumbo shrimp, snow crab legs, green-lipped mussels. Serves 4 or more.
Chilled Lobster & ShrimpUS$48.00
Two lobster claws, one split lobster tail, four jumbo shrimp.

The Churrasco Experience

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For more than a century, the Culinary Art of Churrasco, or cooking over an open flame, has been skillfully mastered by the Gaucho Chefs of Brazil. Our Gauchos carefully butcher, simply season and fire-roast each cut to seal in the natur...
Full Churrasco*US$47.50
The experience that made Fogo famous. Enjoy a continuous selection of premium Brazilian cuts carved tableside like the signature Picanha, Fraldinha, and Roasted Chicken as well as steakhouse classics � Bone-in Ribeye, Filet, Lamb Chops ...

Share an indulgent cut

?
Share an indulgent cut
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Whole Branzino*US$85.00
2lb. whole fresh fish, blistered and carved tableside.
Dry-Aged Tomahawk Ancho (Ribeye)*US$115.00
36oz. Long-Bone Ribeye, dry-aged 42 days.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.

Entr�es

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Add the Market Table & Feijoada Bar to your entr�e for $18
Single Currasco Cut*US$10.00
Choose your favorite fire-roasted cut, from Picanha, Fraldinha, Lamb Picanha, Double-Cut Pork Chop or Roasted Chicken � served continuously and carved tableside by our Gaucho Chefs. Includes Market Table and Brazilian sides.
Market Table & Feijoada BarUS$18.00
Visit as often as you like. Includes a naturally gluten-free array of seasonal salads, charcuterie, exotic fruit, nutrient-dense superfoods, feijoada (black bean stew with sausage and rice) and more. Includes Brazilian sides.
Chilean Sea BassUS$33.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$25.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$21.00
Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad.
Seared Tofu and Sesame Black Bean PastaUS$22.00
Tossed with carrot ginger-sesame dressing.

What 1,522 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.6Food
4.4Service
4.6Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

West Suburbs
Most Booked

Review summary

AI-generated from verified diner reviews

Fogo de Chão - Oak Brook offers an exceptional Brazilian steakhouse experience with "outstanding service" and "perfectly seasoned meats." Guests rave about the "phenomenal atmosphere" and attentive staff, making special occasions truly memorable. While some mention occasional service delays, the overall dining experience is highly recommended for its quality and ambiance.

1,522 Reviews

E
Emanuel
Chicago
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always great service at this location. We have 2 kids and they always get treated like royalty
Is this helpful?
R
Raheela
VIP
Chicago
1 review
2.0
1 review
Dined 3 days ago
1. Overall 2
2. Food 3
3. Service 1
4. Ambience 4
This place has such a bad service we always go there and every single time get the worst service .I have been to their other locations in Chicago and service was much better . I would not recommend anyone to go there and waste your time and money .
Fogo de Chão - Oak BrookResponded 2 days ago
We're sorry to hear that your experience with us did not meet expectations. Your feedback is important, and we aim to ensure a high standard for every guest. Please reach out through our website contact form so we can address your concerns and work toward improving your experience. Thank you.
Is this helpful?
R
Ravi
VIP
Chicago
229 reviews
5.0
229 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Eduardo at the front desk was amazing , my dad had a broken foot and the care and coordination he gave was amazing Luis runs a great place here that creates loyalty , food great place was awesome Ty
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D
Dennis
VIP
Chicago
2 reviews
5.0
2 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Loved the novelty of the restaurant and the ambiance as well. The restaurant was just too loud.
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d
dennis
Chicago
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food and service was outstanding! We will definitely return.
Is this helpful?
OT
OpenTable Diner
Chicago
2 reviews
4.0
2 reviews
Dined 4 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 3
The service was outstanding. My family and I were greeted and sat promptly. Every staff member that approached our table made sure that were were taken care of and were very friendly and pleasant. There were a variety of meats that were cooked accordingly and tasted delicious but my only complaint is that the meats were somewhat cold. I guess is because the meats go around the restaurant being showcased.
Is this helpful?
c
cary
Chicago
1 review
5.0
1 review
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
It was perfect, great food and service. The ambiance is nice and high end.
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h
helena
VIP
Chicago
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Was there for Christmas Eve. Was amazing service, food and ambiance.
Is this helpful?
N
NOELLE
VIP
Chicago
188 reviews
5.0
188 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
FOR BEING A HOLIDAY, SERVICE WAS AS PROMPT AS EVER. THE BUFFET WAS FULLY STOCKED EVERYTIME I WENT UP THERE.
Is this helpful?
A
Ann
VIP
Chicago
10 reviews
5.0
10 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We enjoyed an Christmas Eve early dinner (8 of us) and the food was fantastic. The staff was incredibly attentive and brought various delicious meats to the table and other delicious sides, like plantains and polenta and potatoes. I really enjoyed the salad bar too. First time here but we'll be back.
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FAQs

Fogo de Chão - Oak Brook offers takeout which you can order by calling the restaurant at (630) 716-2929.

Fogo de Chão - Oak Brook is rated 4.6 stars by 1522 OpenTable diners.

Fogo de Chão - Oak Brook does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Dec 2024

19:30

Booked 236 times today

Experiences are available.

Order delivery or takeout

Oak Brook Commons, 1204 22nd St, Oak Brook, IL 60523

Additional information

Area
Oak Brook
Hours of Operation
Mon–Thu 11:00–21:30 Fri, Sat 11:00–22:30 Sun 11:00–21:00
Price
$30 and under
Cuisines
Brazilian, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options, Indoor Fireplace

Website
https://fogodechao.com/location/chicago-oak-brook/
Phone number
(630) 716-2929
Private party facilities
Invite your guests to a truly unique group dining experience! Whether for private dining rooms, or to interact in our main dining areas, Fogo de Chão® is the perfect location for parties of 15 to 360.
Private party contact
Our Sales Manager: (630) 634-0499

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Fogo de Chão - Oak Brook

Make a booking

Order delivery or takeout

Private dining

Additional information

Gift card

Bar Fogo Wagyu & Wine

Bar Fogo Features

Filet Mignon Board

Wagyu Porterhouse

The Bone

Starters

?

Jumbo Shrimp CocktailUS$28.00

Seafood TowerUS$112.00

Chilled Lobster & ShrimpUS$48.00

The Churrasco Experience

?

Full Churrasco*US$47.50

Share an indulgent cut

?

Roasted Bone MarrowUS$26.00

Wagyu NY Strip*US$150.00

Whole Branzino*US$85.00

Dry-Aged Tomahawk Ancho (Ribeye)*US$115.00

Wagyu Ancho (Ribeye)*US$160.00

Wagyu Porterhouse*US$165.00

Entr�es

?

Single Currasco Cut*US$10.00

Market Table & Feijoada BarUS$18.00

Chilean Sea BassUS$33.00

Pan-Seared Salmon*US$25.00

Cauliflower SteakUS$21.00

Seared Tofu and Sesame Black Bean PastaUS$22.00

Overall ratings and reviews

Diners' Choice Awards

Review summary

FAQs

Does Fogo de Chão - Oak Brook offer delivery through OpenTable or takeout?

How is Fogo de Chão - Oak Brook restaurant rated?

Does Fogo de Chão - Oak Brook offer gift cards?

Is Fogo de Chão - Oak Brook currently accepting bookings?

Make a booking

Order delivery or takeout

Additional information

Gift card