Fogo de Chão - Reston

Fogo de Chão - Reston reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. OT

   OpenTable Diner

   Washington DC4 reviews

   4.0

   Dined 4 days ago

   1. Overall 4
   2. Food 4
   3. Service 3
   4. Ambience 4

   Food was good for the price. The noise level a bit high and the service was acceptable.
   

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2. OT

   OpenTable Diner

   Washington DC3 reviews

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 2
   4. Ambience 2

   Don’t know if they were short staffed. The meat was flowing like it should. Considering how expensive that option is, once your card is green, you shouldn’t have to look around to find a server. They tried to seat us at a table for 5 when our reservation was for 8. The employee tried to move chairs to add 3 more chairs and I had to tell her that wouldn’t work for us. How can you squeeze 8 people at a table for 5? Unacceptable. We also ordered shrimp and lobster which we never got but showed up in our bill, 48 doallrs. When I said something, it seemed like our waitress didn’t believe me. Smh. Def not going back!
   

   Fogo de Chão - RestonResponded 2 days ago

   We're sorry to hear that your experience didn't meet your expectations. Ensuring a seamless and enjoyable visit for our guests is important to us, and it's concerning to hear about these issues. Our team would like to address this. Please reach out through our website contact form so we can discuss further. Thank you.
   

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3. B

   Brian VIP

   Washington DC6 reviews

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 3
   4. Ambience 4

   Our recent family dinner at Fogo de Chão fell significantly short of expectations. The rushed service created an uncomfortable atmosphere from the moment we were seated. While my wife and I took turns accompanying our children to wash up before visiting the salad bar, servers repeatedly approached our table with unnecessary inquiries, making it difficult to simply enjoy conversation with our family. The restaurant's signature offering—the variety of premium meat cuts—was particularly disappointing. Many advertised options never appeared despite our requests. When we specifically asked for certain cuts prepared to our preferred temperature, these requests went unfulfilled. The meat we did receive was of mediocre quality and improperly cooked. For an establishment that markets itself as providing a premium dining experience, Fogo de Chão failed to deliver on both service and cuisine. The combination of pushy staff and subpar food quality made for an unsatisfying meal that didn't justify the premium price point.
   

   Fogo de Chão - RestonResponded 5 days ago

   We regret that your recent visit with your family didn't meet your expectations, Brian. Our aim is to provide a relaxing and high-quality dining experience, and it's concerning to hear about the rushed service and challenges with our offerings. We'd appreciate the opportunity to address these concerns further. Please reach out via the contact form on our website. Thank you.
   

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4. D

   Doriselle

   Washington DC1 review

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Food was great, drinks were so delicious and service was espectacular. Thank you so much to Santos, Manuel, Anthony and Robinson for the amazing night at Fogo de Chão. They were so attentive, will be back!
   

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5. s

   shawn

   Washington DC1 review

   5.0

   Dined on 9 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was amazing!! The service was prompt. The value appreciated.
   

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6. OT

   OpenTable Diner

   Seattle1 review

   1.0

   Dined on 2 March 2025

   1. Overall 1
   2. Food 1
   3. Service 2
   4. Ambience 2

   Terrible for a foga. Salad bar looked like it eas made 3 days prior, more non steak than steak options. Meat is heavily salted and basically a disappointment all around. Really not worth price anymore. You’re honestly much better off getting a 18oz ribeye at roadhouse or similar.
   

   Fogo de Chão - RestonResponded on 3 March 2025

   We're sorry we missed the mark for you. Our goal is to provide a memorable dining experience, and it's concerning to hear this wasn't achieved. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.
   

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7. OT

   OpenTable Diner

   Washington DC2 reviews

   4.0

   Dined on 1 March 2025

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   I like this restaurant but I am not a fan of Brazilian steak house places I’m sorry I’m not a good candidate for this survey
   

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8. B

   Bernard VIP

   Washington DC1 review

   2.0

   Dined on 22 February 2025

   1. Overall 2
   2. Food 1
   3. Service 3
   4. Ambience 5

   Salads are pre-made with heavy amounts of dressing. Can’t make your own salad from scratch at the salad bar. Meats were ok but not that flavorful or unique.
   

   Fogo de Chão - RestonResponded on 24 February 2025

   Thank you for your feedback about your dining experience, Bernard. Our team values your insights on the variety of options, including our Market Table and the flavor of our cuts. We are committed to enhancing each guest's experience and would appreciate further details through our website contact form, to better serve you in the future.
   

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9. M

   Matheus

   San Francisco6 reviews

   3.0

   Dined on 21 February 2025

   1. Overall 3
   2. Food 2
   3. Service 1
   4. Ambience 4

   We opted for salad and feijoada bar and 1 meat. The feijoada bar was below average, just beans with some meat and white rice, which should not be considered a real feijoada bar. The salad bar was decent. The meat came “warned up stile”, no salt at all. Did not meet my expectations and similar experiences at all.
   

   Fogo de Chão - RestonResponded on 24 February 2025

   We appreciate you sharing your thoughts. It's concerning to learn that the feijoada and Market Table offerings didn't meet your expectations and that the cut lacked seasoning. We'd like to learn more about your experience. Please reach out via the contact form on our website so we can address your concerns. Thank you.
   

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10. a

    andre

    Washington DC9 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4

     I am always very happy with the amazing service that I get when I come to Fogo money and servers are always on top of everything in the gauchos always coming around with the meats. They always make my visit an amazing time. Thank you so much for and fogo reston
    

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