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He kept eye on our table and was very attentive to us. The foods and meats were delicious. We had an amazing time and my son who is a steak lover, was truly satisfied with the cuts and flavors. So thankful for an amazing time. Keep it up! Thanks Juan.","submittedDateTime":"2023-11-16T16:24:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Monika","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":167,"endIndex":172,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-28620-120114547082","text":"Waitress are really helpful and friendly but the point on going to Brazil steak house was grill meat. 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I love steak I had to turn my coin to red to tell them stop coming over.","submittedDateTime":"2023-10-01T14:14:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":563,"endIndex":568,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-25964-130116012773","text":"I had gone to the Tyson’s branch and then Reston. Reston has a long way to go. in Tyson’s a current promotion was clearly advertised. In Reston, I literally had to ask 4 to 5 different servers and they couldn’t exactly tell about the details of the promotion. During 2h there, we got offered chicken excessively and some cuts came once or twice. We didnt really have a server for drinks, reorder sides and desserts. That was frustrating. The buffet was inferior to Tyson’s as well. Their corn was super hard for example. Also we went long periods of time without any meats being offered. Tyson’s had meat being offered constantly. I hope Reston steps up, or I’ll drive to Tyson’s. Some of the cuts tasted good, but most were under seasoned which should be the hallmark of Brazilian steak.","submittedDateTime":"2023-08-21T20:14:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarolineP","isVip":true,"profileColor":"ICECREAM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64614438.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":782,"endIndex":787,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-3346-160141563896","text":"First time at this location. Upon arriving the venue was beautiful. I came in before my other guest arrived. We both didn't find the hostess to be pleasant or hospitable towards up. We waited at the bar for our table to become available and the bartenders were very kind and happily explained all the drinks, including this Pineapple infused rum. Once we got seated we were served by Ariana who was very nice. She was very attentive and kind. Alternative staff also checked in with us constantly and we felt very well taken care of. The food was very tasty. Every steak had a beautiful salty bite. And I am addicted to their Brazillian Lemonade. Overall a great experience, only hitch was the hostess and her unwelcoming demeanor.","submittedDateTime":"2022-12-26T22:51:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BryantA","isVip":null,"profileColor":"MUSTARD","initials":"BA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":569,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1258738-25e793f818f346b71423686c2c416362","name":"Filet Mignon Board","description":"Chimichurri salsa 6oz sliced chimichurri sauce","reviewCount":4,"reviews":[{"reviewId":"OT-1258738-32130-140142222394","text":"Juan's Service was outstanding. He kept eye on our table and was very attentive to us. The foods and meats were delicious. We had an amazing time and my son who is a steak lover, was truly satisfied with the cuts and flavors. So thankful for an amazing time. Keep it up! Thanks Juan.","submittedDateTime":"2023-11-16T16:24:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Monika","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":167,"endIndex":172,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-28620-120114547082","text":"Waitress are really helpful and friendly but the point on going to Brazil steak house was grill meat. Our reservation was 8:15 we we sit our table around 8:20, get our drinks, our bottle of wine came my husband and his friend took a plate of buffet but there is a 2 maybe 4 person (it is full on Friday night) walking with grill and around 9pm they stop at my table. I walk to buffet there 4 plate of eggplant seems like they try to fill empty space. I am sorry I don't I will go there again. I went to Tyson an other Friday, It was great everything. I love steak I had to turn my coin to red to tell them stop coming over.","submittedDateTime":"2023-10-01T14:14:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":563,"endIndex":568,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-25964-130116012773","text":"I had gone to the Tyson’s branch and then Reston. Reston has a long way to go. in Tyson’s a current promotion was clearly advertised. In Reston, I literally had to ask 4 to 5 different servers and they couldn’t exactly tell about the details of the promotion. During 2h there, we got offered chicken excessively and some cuts came once or twice. We didnt really have a server for drinks, reorder sides and desserts. That was frustrating. The buffet was inferior to Tyson’s as well. Their corn was super hard for example. Also we went long periods of time without any meats being offered. Tyson’s had meat being offered constantly. I hope Reston steps up, or I’ll drive to Tyson’s. Some of the cuts tasted good, but most were under seasoned which should be the hallmark of Brazilian steak.","submittedDateTime":"2023-08-21T20:14:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarolineP","isVip":true,"profileColor":"ICECREAM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64614438.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":782,"endIndex":787,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-3346-160141563896","text":"First time at this location. Upon arriving the venue was beautiful. I came in before my other guest arrived. We both didn't find the hostess to be pleasant or hospitable towards up. We waited at the bar for our table to become available and the bartenders were very kind and happily explained all the drinks, including this Pineapple infused rum. Once we got seated we were served by Ariana who was very nice. She was very attentive and kind. Alternative staff also checked in with us constantly and we felt very well taken care of. The food was very tasty. Every steak had a beautiful salty bite. And I am addicted to their Brazillian Lemonade. Overall a great experience, only hitch was the hostess and her unwelcoming demeanor.","submittedDateTime":"2022-12-26T22:51:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BryantA","isVip":null,"profileColor":"MUSTARD","initials":"BA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":569,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"},{"dishId":"1258738-383c208452f76c3ee0be83d11b266a4a","name":"Tomahawk Ancho","description":"(Ribeye)36oz long-bone ribeye dry-aged 42 days","reviewCount":4,"reviews":[{"reviewId":"OT-1258738-32130-140142222394","text":"Juan's Service was outstanding. He kept eye on our table and was very attentive to us. The foods and meats were delicious. We had an amazing time and my son who is a steak lover, was truly satisfied with the cuts and flavors. So thankful for an amazing time. Keep it up! Thanks Juan.","submittedDateTime":"2023-11-16T16:24:41Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Monika","isVip":null,"profileColor":"PUMPKIN","initials":"M","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":167,"endIndex":172,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-28620-120114547082","text":"Waitress are really helpful and friendly but the point on going to Brazil steak house was grill meat. Our reservation was 8:15 we we sit our table around 8:20, get our drinks, our bottle of wine came my husband and his friend took a plate of buffet but there is a 2 maybe 4 person (it is full on Friday night) walking with grill and around 9pm they stop at my table. I walk to buffet there 4 plate of eggplant seems like they try to fill empty space. I am sorry I don't I will go there again. I went to Tyson an other Friday, It was great everything. I love steak I had to turn my coin to red to tell them stop coming over.","submittedDateTime":"2023-10-01T14:14:52Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":563,"endIndex":568,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-25964-130116012773","text":"I had gone to the Tyson’s branch and then Reston. Reston has a long way to go. in Tyson’s a current promotion was clearly advertised. In Reston, I literally had to ask 4 to 5 different servers and they couldn’t exactly tell about the details of the promotion. During 2h there, we got offered chicken excessively and some cuts came once or twice. We didnt really have a server for drinks, reorder sides and desserts. That was frustrating. The buffet was inferior to Tyson’s as well. Their corn was super hard for example. Also we went long periods of time without any meats being offered. Tyson’s had meat being offered constantly. I hope Reston steps up, or I’ll drive to Tyson’s. Some of the cuts tasted good, but most were under seasoned which should be the hallmark of Brazilian steak.","submittedDateTime":"2023-08-21T20:14:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":"CarolineP","isVip":true,"profileColor":"ICECREAM","initials":"CP","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/64614438.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":782,"endIndex":787,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-1258738-3346-160141563896","text":"First time at this location. Upon arriving the venue was beautiful. I came in before my other guest arrived. We both didn't find the hostess to be pleasant or hospitable towards up. We waited at the bar for our table to become available and the bartenders were very kind and happily explained all the drinks, including this Pineapple infused rum. Once we got seated we were served by Ariana who was very nice. She was very attentive and kind. Alternative staff also checked in with us constantly and we felt very well taken care of. The food was very tasty. Every steak had a beautiful salty bite. And I am addicted to their Brazillian Lemonade. Overall a great experience, only hitch was the hostess and her unwelcoming demeanor.","submittedDateTime":"2022-12-26T22:51:46Z","rating":{"overall":4,"__typename":"ReviewRating"},"user":{"nickname":"BryantA","isVip":null,"profileColor":"MUSTARD","initials":"BA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":564,"endIndex":569,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[],"__typename":"Dish"}],"__typename":"PopularDishes"},"__typename":"Restaurant","diningAreas":[{"name":"Other","diningAreaId":1,"description":"Other","tag":"Other","localeMatch":true,"active":true,"preProcessedAreaId":null,"__typename":"DiningAreaMetaData"}],"privateDining":{"hasPrivateDining":true,"hasEnhancedPrivateDining":true,"description":"Big Groups, Big Perks","formattedPhone":"(571) 307-5874","contact":"Our Sales Manager","__typename":"PrivateDining"},"seoTranslations":{"metaTitle":"%(restaurantName)s Restaurant - %(locationName)s | OpenTable","__typename":"SeoTranslations"},"restaurantReviewSummary":{"summary":"Fogo de Chão in Reston offers a vibrant dining experience with \"great service\" and \"delicious food.\" The restaurant is praised for its \"attentive and friendly staff\" and a \"variety of meats\" that satisfy carnivorous cravings. 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The noise level a bit high and the service was acceptable.","rating":{"food":4,"service":3,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":4,"nickname":null,"metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-19T15:00:14Z","dinedDateTime":"2025-03-18T19:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70010-150083311355","text":"Don’t know if they were short staffed. The meat was flowing like it should. Considering how expensive that option is, once your card is green, you shouldn’t have to look around to find a server. They tried to seat us at a table for 5 when our reservation was for 8. The employee tried to move chairs to add 3 more chairs and I had to tell her that wouldn’t work for us. How can you squeeze 8 people at a table for 5? Unacceptable. We also ordered shrimp and lobster which we never got but showed up in our bill, 48 doallrs. When I said something, it seemed like our waitress didn’t believe me. Smh. Def not going back!","rating":{"food":2,"service":2,"ambience":2,"value":2,"noise":"ENERGETIC","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":null,"metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We're sorry to hear that your experience didn't meet your expectations. Ensuring a seamless and enjoyable visit for our guests is important to us, and it's concerning to hear about these issues. Our team would like to address this. Please reach out through our website contact form so we can discuss further. Thank you.","responseDateTimeUtc":"2025-03-20T12:13:25Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-19T12:21:34Z","dinedDateTime":"2025-03-15T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70812-150112724705","text":"Our recent family dinner at Fogo de Chão fell significantly short of expectations. The rushed service created an uncomfortable atmosphere from the moment we were seated. While my wife and I took turns accompanying our children to wash up before visiting the salad bar, servers repeatedly approached our table with unnecessary inquiries, making it difficult to simply enjoy conversation with our family.\n\nThe restaurant's signature offering—the variety of premium meat cuts—was particularly disappointing. Many advertised options never appeared despite our requests. When we specifically asked for certain cuts prepared to our preferred temperature, these requests went unfulfilled. The meat we did receive was of mediocre quality and improperly cooked.\n\nFor an establishment that markets itself as providing a premium dining experience, Fogo de Chão failed to deliver on both service and cuisine. The combination of pushy staff and subpar food quality made for an unsatisfying meal that didn't justify the premium price point.","rating":{"food":2,"service":3,"ambience":4,"value":3,"noise":"MODERATE","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Brian","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We regret that your recent visit with your family didn't meet your expectations, Brian. Our aim is to provide a relaxing and high-quality dining experience, and it's concerning to hear about the rushed service and challenges with our offerings. We'd appreciate the opportunity to address these concerns further. Please reach out via the contact form on our website. Thank you.","responseDateTimeUtc":"2025-03-17T15:20:27Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-16T14:23:09Z","dinedDateTime":"2025-03-15T17:45:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70512-170230623557","text":"Food was great, drinks were so delicious and service was espectacular. Thank you so much to Santos, Manuel, Anthony and Robinson for the amazing night at Fogo de Chão. They were so attentive, will be back!","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Doriselle","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-10T02:24:54Z","dinedDateTime":"2025-03-09T17:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-69788-170035827247","text":"The food was amazing!! The service was prompt. The value appreciated.","rating":{"food":5,"service":5,"ambience":5,"value":5,"noise":"ENERGETIC","overall":5,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"shawn","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"s","isVip":null,"isLoggedInUser":false,"profileColor":"PLUM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T01:01:48Z","dinedDateTime":"2025-03-09T16:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-70014-130104175753","text":"Terrible for a foga. Salad bar looked like it eas made 3 days prior, more non steak than steak options. Meat is heavily salted and basically a disappointment all around. Really not worth price anymore. You’re honestly much better off getting a 18oz ribeye at roadhouse or similar.","rating":{"food":1,"service":2,"ambience":2,"value":1,"noise":"DO_NOT_RECALL","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":null,"metro":{"metroId":2,"displayName":"Seattle","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We're sorry we missed the mark for you. Our goal is to provide a memorable dining experience, and it's concerning to hear this wasn't achieved. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.","responseDateTimeUtc":"2025-03-03T15:24:43Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-03-03T01:58:13Z","dinedDateTime":"2025-03-01T20:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-69966-110004204861","text":"I like this restaurant but I am not a fan of Brazilian steak house places I’m sorry I’m not a good candidate for this survey","rating":{"food":4,"service":4,"ambience":4,"value":4,"noise":"MODERATE","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":2,"nickname":null,"metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"OT","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T23:59:58Z","dinedDateTime":"2025-03-01T17:00:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-69543-160048341006","text":"Salads are pre-made with heavy amounts of dressing. Can’t make your own salad from scratch at the salad bar. Meats were ok but not that flavorful or unique.","rating":{"food":1,"service":3,"ambience":5,"value":2,"noise":"DO_NOT_RECALL","overall":2,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":1,"nickname":"Bernard","metro":{"metroId":9,"displayName":"Washington DC","__typename":"Metro"},"initials":"B","isVip":true,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"Thank you for your feedback about your dining experience, Bernard. Our team values your insights on the variety of options, including our Market Table and the flavor of our cuts. We are committed to enhancing each guest's experience and would appreciate further details through our website contact form, to better serve you in the future.","responseDateTimeUtc":"2025-02-24T18:29:36Z","__typename":"PublicRestaurantReply"},"submittedDateTime":"2025-02-23T11:02:25Z","dinedDateTime":"2025-02-22T16:30:00-05:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-1258738-69451-140091042134","text":"We opted for salad and feijoada bar and 1 meat. The feijoada bar was below average, just beans with some meat and white rice, which should not be considered a real feijoada bar. The salad bar was decent. The meat came “warned up stile”, no salt at all. Did not meet my expectations and similar experiences at all.","rating":{"food":2,"service":1,"ambience":4,"value":2,"noise":"MODERATE","overall":3,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":6,"nickname":"Matheus","metro":{"metroId":4,"displayName":"San Francisco","__typename":"Metro"},"initials":"M","isVip":null,"isLoggedInUser":false,"profileColor":"PUMPKIN","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":{"message":"We appreciate you sharing your thoughts. It's concerning to learn that the feijoada and Market Table offerings didn't meet your expectations and that the cut lacked seasoning. We'd like to learn more about your experience. Please reach out via the contact form on our website so we can address your concerns. 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Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Join us for a four-course chef-curated dining experience, featuring world-class South American wines from VIK Winery. Explore the bright La Piu Belle Rosé, along with elevated reds including Milla Cala & La Piu Belle Cabernet Sauvignon, and the 100-point award-winning 2021 VIK Red Blend — perfectly paired with perfectly paired with Fresh Branzino, Lamb Chops, Wagyu New York Strip, and more.
Join us at Bar Fogo for All-Day Happy Hour featuring $5 beers, $8 South American wines, and $10 Brazilian-inspired cocktails. Pair your drinks with savory $6 bar bites, including Queijo Assado, Saucy Legs, Seasonal Hummus, or indulge in our fresh, in-house ground $10 Picanha Burger, available every day from opening to close.
Popular dishes
Menu
Fogo de Chão - Reston's menu was last updated 2025-01-04.
Indulgent Appetizers
Sized to share. Served with Brazilian Malagueta cocktail sauce and fresh lemon.
Two lobster claws, one split lobster tail, four jumbo shrimp.
Churrasco
Continuous tableside service of fire-roasted meats, plus Market Table & Feijoada Bar and Brazilian sides.
ChurrascoUS$64.00
Add an Indulgent Cut
Sized to share for four or more. Enhance your dining experience by adding one of our premium cuts to your Churrasco Experience.
Roasted Bone MarrowUS$26.00
Crispy toasts, chimichurri.
Wagyu NY Strip*US$150.00
20oz. premium graded.
Wagyu Ancho (Ribeye)*US$160.00
24oz. premium graded Ribeye.
Tomahawk Ancho*US$115.00
(Ribeye)36oz. long-bone ribeye, dry-aged 42 days.
Whole Branzino*US$85.00
2lb. fresh fish, fire-roasted and carved tableside.
Wagyu Porterhouse*US$165.00
30oz. premium graded, aged for 21 days.
Entrées | Select Cut
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte. | Choose one fire-roasted meat, carved tableside.
Picanha*US$39.00
Fraldinha*US$39.00
Lamb Picanha*US$39.00
Bisteca de PorcoUS$38.00
FrangoUS$37.00
Entrées
Includes Market Table & Feijoada Bar and Brazilian side dishes. Entrées available à la carte.
Market Table & Feijoada BarUS$36.00
Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.
Chilean Sea BassUS$51.00
Topped with papaya vinaigrette. Served with grilled asparagus.
Pan-Seared Salmon*US$43.00
Topped with chimichurri. Served with grilled asparagus.
Cauliflower SteakUS$39.00
Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.
Roasted Veggie Power BowlUS$38.00
Vegan and gluten free, served with chimichurri spinach rice.
Seared Tofu and Sesame Black Bean PastaUS$40.00
Vegan and gluten free, tossed with carrot ginger-sesame dressing.
Brazilian-inspired Beverages
Non-alcoholic
Brazilian LimonadaUS$5.75
Guaraná AntarcticaUS$4.95
Paradise SpritzUS$5.50
Pineapple Mint LemonadeUS$5.00
What 666 people are saying
Fogo de Chão - Reston reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.0
4 based on recent ratings
4.1Food
4Service
4.2Ambience
3.8Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Fogo de Chão in Reston offers a vibrant dining experience with "great service" and "delicious food." The restaurant is praised for its "attentive and friendly staff" and a "variety of meats" that satisfy carnivorous cravings. While some found service could be inconsistent, the overall experience is lively and flavorful.
666 Reviews
OT
OpenTable Diner
Washington DC4 reviews
4.0
Dined 4 days ago
Overall 4
Food 4
Service 3
Ambience 4
Food was good for the price. The noise level a bit high and the service was acceptable.
Is this helpful?
OT
OpenTable Diner
Washington DC3 reviews
2.0
Dined 7 days ago
Overall 2
Food 2
Service 2
Ambience 2
Don’t know if they were short staffed. The meat was flowing like it should. Considering how expensive that option is, once your card is green, you shouldn’t have to look around to find a server. They tried to seat us at a table for 5 when our reservation was for 8. The employee tried to move chairs to add 3 more chairs and I had to tell her that wouldn’t work for us. How can you squeeze 8 people at a table for 5? Unacceptable. We also ordered shrimp and lobster which we never got but showed up in our bill, 48 doallrs. When I said something, it seemed like our waitress didn’t believe me. Smh. Def not going back!
Fogo de Chão - RestonResponded 2 days ago
We're sorry to hear that your experience didn't meet your expectations. Ensuring a seamless and enjoyable visit for our guests is important to us, and it's concerning to hear about these issues. Our team would like to address this. Please reach out through our website contact form so we can discuss further. Thank you.
Is this helpful?
B
Brian VIP
Washington DC6 reviews
2.0
Dined 7 days ago
Overall 2
Food 2
Service 3
Ambience 4
Our recent family dinner at Fogo de Chão fell significantly short of expectations. The rushed service created an uncomfortable atmosphere from the moment we were seated. While my wife and I took turns accompanying our children to wash up before visiting the salad bar, servers repeatedly approached our table with unnecessary inquiries, making it difficult to simply enjoy conversation with our family.
The restaurant's signature offering—the variety of premium meat cuts—was particularly disappointing. Many advertised options never appeared despite our requests. When we specifically asked for certain cuts prepared to our preferred temperature, these requests went unfulfilled. The meat we did receive was of mediocre quality and improperly cooked.
For an establishment that markets itself as providing a premium dining experience, Fogo de Chão failed to deliver on both service and cuisine. The combination of pushy staff and subpar food quality made for an unsatisfying meal that didn't justify the premium price point.
Fogo de Chão - RestonResponded 5 days ago
We regret that your recent visit with your family didn't meet your expectations, Brian. Our aim is to provide a relaxing and high-quality dining experience, and it's concerning to hear about the rushed service and challenges with our offerings. We'd appreciate the opportunity to address these concerns further. Please reach out via the contact form on our website. Thank you.
Is this helpful?
D
Doriselle
Washington DC1 review
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
Food was great, drinks were so delicious and service was espectacular. Thank you so much to Santos, Manuel, Anthony and Robinson for the amazing night at Fogo de Chão. They were so attentive, will be back!
Is this helpful?
s
shawn
Washington DC1 review
5.0
Dined on 9 March 2025
Overall 5
Food 5
Service 5
Ambience 5
The food was amazing!! The service was prompt. The value appreciated.
Is this helpful?
OT
OpenTable Diner
Seattle1 review
1.0
Dined on 2 March 2025
Overall 1
Food 1
Service 2
Ambience 2
Terrible for a foga. Salad bar looked like it eas made 3 days prior, more non steak than steak options. Meat is heavily salted and basically a disappointment all around. Really not worth price anymore. You’re honestly much better off getting a 18oz ribeye at roadhouse or similar.
Fogo de Chão - RestonResponded on 3 March 2025
We're sorry we missed the mark for you. Our goal is to provide a memorable dining experience, and it's concerning to hear this wasn't achieved. Please reach out via our website contact form so we can address your concerns and work toward a better experience. Thank you.
Is this helpful?
OT
OpenTable Diner
Washington DC2 reviews
4.0
Dined on 1 March 2025
Overall 4
Food 4
Service 4
Ambience 4
I like this restaurant but I am not a fan of Brazilian steak house places I’m sorry I’m not a good candidate for this survey
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B
Bernard VIP
Washington DC1 review
2.0
Dined on 22 February 2025
Overall 2
Food 1
Service 3
Ambience 5
Salads are pre-made with heavy amounts of dressing. Can’t make your own salad from scratch at the salad bar. Meats were ok but not that flavorful or unique.
Fogo de Chão - RestonResponded on 24 February 2025
Thank you for your feedback about your dining experience, Bernard. Our team values your insights on the variety of options, including our Market Table and the flavor of our cuts. We are committed to enhancing each guest's experience and would appreciate further details through our website contact form, to better serve you in the future.
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M
Matheus
San Francisco6 reviews
3.0
Dined on 21 February 2025
Overall 3
Food 2
Service 1
Ambience 4
We opted for salad and feijoada bar and 1 meat. The feijoada bar was below average, just beans with some meat and white rice, which should not be considered a real feijoada bar. The salad bar was decent. The meat came “warned up stile”, no salt at all. Did not meet my expectations and similar experiences at all.
Fogo de Chão - RestonResponded on 24 February 2025
We appreciate you sharing your thoughts. It's concerning to learn that the feijoada and Market Table offerings didn't meet your expectations and that the cut lacked seasoning. We'd like to learn more about your experience. Please reach out via the contact form on our website so we can address your concerns. Thank you.
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a
andre
Washington DC9 reviews
5.0
Dined on 16 February 2025
Overall 5
Food 5
Service 5
Ambience 4
 I am always very happy with the amazing service that I get when I come to Fogo money and servers are always on top of everything in the gauchos always coming around with the meats. They always make my visit an amazing time. Thank you so much for and fogo
reston
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FAQs
Fogo de Chão - Reston offers takeout which you can order by calling the restaurant at (571) 531-9777.
Fogo de Chão - Reston is rated 4 stars by 666 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.