Fogo de Chao - Seattle, WA

Review summary

1. D

   Denise

   Seattle

   14 reviews

   2.0

   14 reviews

   Dined today

   1. Overall 2
   2. Food 3
   3. Service 1
   4. Ambience 1

   Seattle Fogo was NOTHING like our experience in Washington DC. We had reservations for 4:30. Waited till way past 5. Your pour hostess was overwhelmed. Why are you understaffed? Oh I het it Profit. I will never ever go again. We felt rushed, our drinks came well after our food. Your salad bar was paltry. I mean nothing like DC. Nothing. Not even close. Server was pretty much non existent. My granddaughter asked for filet. Someone said sure. Nothing. Someone came bt 2 minutes. Nothing. No server. No water. Asked some manager where our server was. Got our bill. $600. After we paid someone came by and asked what we wanted. Grand still wanted filet. He brought it back in one minute. Good on him!!! No coffee. No tea. No waters. No dessert offered. Will never ever ever go again. Drinks arrive AFTER we hit the salad bar and got dinner. Pathetic.
   

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2. E

   Elizabeth

   Seattle

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Everything was amazing. The food and service was exceptional
   

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3. A

   Alexandra Nahim

   Miami

   1 review

   1.0

   1 review

   Dined 1 day ago

   1. Overall 1
   2. Food 2
   3. Service 3
   4. Ambience 1

   Bueno realmente mi reserva fue el 24-12 a las 8:450pm entré a tiempo pero no fue hasta casi 40 minutos desde que elegí la carne que quería que pasaron a darme para empezar a comer, como tenía hambre comí sin carne y me llené de otra comida mas no de carne a las 9:30 casi llegaron con carne y ya estaban próximos a cerrar creo que hay otras mejores experiencias
   

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4. J

   Jesus

   Corpus Christi

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Great service and great food, soecially the picana. It was a very nice place choice for our Christmas evening dinner.
   

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5. T

   Tracey

   Hawaii

   8 reviews

   5.0

   8 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was my 2nd time at this location. The experience this time around was way better than the 1st. Service was better and the staff were more confident in recommendations. Everyone was attentive to our needs which I really appreciated. I will only dine at this location over the Bellevue one.
   

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6. J

   Jason

   VIP

   Seattle

   18 reviews

   2.0

   18 reviews

   Dined 4 days ago

   1. Overall 2
   2. Food 3
   3. Service 2
   4. Ambience 5

   Don’t let them sit you in the bar. The meat team would run out of each item often before getting to us or we would get the last bits, often not enough for everyone at our table, when we mentioned it, we got 5 different meats in about a minute and then again nothing for a while. Super super friendly team members though.
   

   Fogo de Chao - Seattle, WAResponded 3 days ago

   We're grateful for your kind words about our team, Jason, though we're intrigued about the rating since parts of your visit seemed positive. Your comments on the service timing will be passed along to our team. Please reach out via our website's contact form so we can further address your concerns. Thank you.
   

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7. C

   Craig

   Seattle

   3 reviews

   5.0

   3 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Beautiful salad bar, delicious Brazilian cocktail made table-side, and lots of tasty grilled meat!
   

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8. A

   Amy

   Seattle

   5 reviews

   5.0

   5 reviews

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It was our first time dining experience where the meat is cut at right at your table. They even have a bartender the will mix a specialty cocktail at your table. All of it was delicious! Particularly the filet mignon. To start your plate, you begin at “sides” bar. Salad, cheeses, vegetables, fruit and such. Once you return to your table, servers will stop by your table and ask if you would a slice of meat: steak, pork, chicken, lamb and sausage. You’re given your own tongs to take the meat that was just sliced. Truly an amazing experience. It’s a bit noisy as servers are weaving in out of tables and the side bar didn’t have everything labeled, so I was guessing what I ate. My only disappointment is I didn’t have any room for dessert.
   

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9. B

   Bob

   Seattle

   1 review

   5.0

   1 review

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 4
   4. Ambience 5

   Everything was great. The only improvement could have been a little faster service on our drinks.
   

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10. J

    Jon

    Seattle

    10 reviews

    5.0

    10 reviews

    Dined on 17 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Great for special occasions. Great food and lots of it!
    

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