Fogueira Gaucha Brazilian Steakhouse

4.6

731 Reviews

$50 and over

Brazilian Steakhouse

Make a booking

2 people

28 Dec 2024

22:30

Booked 3 times today

Romantic
Good for special occasions
Good for groups

Discover the ultimate dining experience at Fogueira Gaúcha Brazilian Steakhouse, located in Austin, Texas. Fogueira Gaúcha an upscale churrascaria specializing in authentic Brazilian flavors and hospitality. Indulge in an endless array of perfectly grilled cuts of beef, lamb, chicken, pork, and sausage, carved tableside by our skilled gauchos. Complement your meal with our authentic Brazilian side dishes, including warm pão de queijo (cheese bread), crispy polenta, and caramelized bananas. Enhance your experience further with our Signature Salad Bar, featuring a vibrant selection of fresh greens, crisp vegetables, savory chicken salad, creamy potato salad, and more. Come savor the unique and unforgettable taste of Brazil!

Order delivery or takeout

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
Brazilian Steakhouse, Steakhouse, Fine cuts
Hours of Operation
Lunch Mon–Fri 11:00–14:00 Dinner Mon–Thu 17:00–22:00 Fri 17:00–22:30 Sat 13:00–22:30 Sun 13:00–21:00
Phone number
(512) 271-9282
Website
http://fogueiragaucha.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Private party contact
Events@fogueiragaucha.com: (512) 712-4677

Location
3221 Feathergrass Ct, Austin, TX 78758
Area
Arboretum
Cross Street
Domain Drive
Parking details
Private Lot
Public transit
Braker Lane
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Popular dishes

Picanha
Signature cut spicy & garlic picanha
Rib Eye
Richly marbled steak
Filet Mignon
Bacon wrapped filet mignon
Fraldinha
Bottom sirloin.
Costela de Boi
Beef ribs
Cordeiro
Lamb chops and leg of lamb.
Frango
Chicken legs and bacon wrapped chicken
Costela de Porco
Pork ribs
Lombo de Porco
Parmesan coated pork tenderloin
Linguica
Pork sausage.
Picanha/ Top Sirloin
Original, Garlic, Spicy
Frahldina/Bottom Sirloin
Ribeye
Filet Mignon
Original, Bacon Wrapped
Frango/ Chicken
Drumettes, Bacon Wrapped Breast
Porco/ Pork
Pork Ribs, Pork Sausage, Parmesan Coated Pork Tenderloin
Leg of Lamb
Lamb Chops
Shrimp
Grilled with garlic butter

Salad Menu

Ceasar Salad
Hearts of romaine, shredded parmesan, croutons
House Salad
Mixed greens, mixed cheeses, bacon bits, croutons
Caprese Salad
Sliced tomatoes, mozzarella, basil, balsamic glaze
Wedge Salad
Iceberg lettuce, bleu cheese crumbles, bacon bits
Potato Salad
Diced potatoes, carrots, onions, mayo
Chicken Salad
Diced grilled chicken, tomatoes, celery, corn, onion, mayo
Smoked Salmon
Sliced with red onion, capers, and basil sauce
Cold Cuts
·Sopresalta ·Salami ·Prosciutto
Bacon
Smoked or Spicy
Cheeses
·Goat ·Brie ·Mozzarella ·Swiss ·Gorgonzola ·Smoked Gouda
Sliced Vegetables
·Beets ·Cucumbers ·Artichoke Hearts ·Beefsteak Tomatoes
Sautéed Vegetables Medley
·Carrots ·Asparagus ·Bell Peppers ·Brussels Sprouts ·Mushrooms
Salad Dressings
·Ranch ·Bleu Cheese ·Italian ·Balsamic Vinaigrette ·Caesar
Soup Du Jour
(Ask your Server)

Desserts

Chocolate Molten
Warm Lava Cake served with Vanilla Ice Cream
Tres Leches
Sponge Cake soaked with a mixture of 3 milks
Creme Brulee
Rich Custard Base Topped with a Layer of Hard Caramel
Flan
Rich and Creamy Brazilian Style Homemade Flan
Brazilian Sundae
Fried Bananas with Condensed Milk, Chocolate Syrup and Vanilla Ice Cream
Ice Cream
Vanilla or Strawberry Ice Cream
Strawberry Cream
Papaya or Strawberries blended with Vanilla Ice Cream
Fogueira Cheesecake
Brulee cheesecake flamed with Licor 43
NY Style Cheesecake
Served with Homemade Strawberry Sauce
Salted Caramel Cheesecake
NY Style Cheesecake and Dulce de Leche topped with Caramel and a sprinkle of Sea Salt
Turtle Cheesecake
Stuffed with Pecans and Caramel drizzled on top
Roasted Pineapple
Cinnamon over Roasted Pineapple
Vanilla Ice Cream
White & Dark Chocolate Mousse Cake
Ultimate Three layer Chocolate Cake
Tiramisu

Platters

Picanha/ Top Sirloin 6oz
Original House Special, Garlic, Spicy
Frahldina/Bottom Sirloin 6oz
Ribeye 6oz
Filet Mignon 6oz
Original, Bacon Wrapped
Frango/ Chicken 1/2 lb
Drumettes, Bacon Wrapped Breast
Porco/ Pork 1/2 lb
Pork Ribs, Pork Sausage, Parmesan Coated Pork Tenderloin
Leg of Lamb 6oz
Lamb Chops 2 pieces
Shrimp 6 pieces
Grilled with garlic butter

Sides

Mashed Potatoes
Caramelized Bananas
Cheese Breads
Polenta
Rice/ Beans
Yucca
Grilled Vegetables
Caesar Salad
Hearts of romaine, parmesan cheese, croutons, side of Caesar dressing
House Salad
Spring mix, cherry tomatoes, carrots, side of ranch or bleu cheese dressing

Dessert

White and Dark Chocolate Mousse Cake
New York Style Cheese Cake
Key Lime Pie

Drinks

Guarana
Coke/Diet
Sprite
Dr. Pepper
Acqua Panna
Pellegrino

Bar Menu

Picahna Plate
House signature cut, sea salt, garlic, spicy specialty. Served with chimichurri sauce
Fogueira Platter
Chicken, pork, and beef. Served with chimichurri sauce
Cordeiro Plate
Three succulent New Zealand lamb chops Served on a bed of garlic mashed potatoes accompanied with mint jelly made from scratch
Charcuterie Board
Salami, prosciutto, manchego cheese, smoked gouda, smoked bacon, olives, and homemade toast points
Smoked Salmon
Smoked salmon, capers, red onion, lemon supreme and a touch of basil
Shrimp
6 jumbo shrimp served grilled with garlic butter or on a bed of ice with cocktail sauce
Caesar Salad
Hearts of romaine, parmesan cheese, crouton, side of Caesar dressing
Sides
Rice, Beans, Garlic Mash Potatoes, Fried Bananas, Yucca, Chiles Toreados

What 731 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on all time ratings

4.7Food
4.7Service
4.6Ambience
4.3Value

Noise • Moderate

731 Reviews

L
LIZ
San Francisco
6 reviews
2.0
6 reviews
Dined 3 days ago
1. Overall 2
2. Food 1
3. Service 2
4. Ambience 2
The salad bar was very basic in options. The chicken in the chicken salad was extremely tough, chewy and just uneditable. The meats were very tough and flavorless. The mashed potatoes came to us cold and were terrible. We had to ask several waiters, many times for sauces that we needed to even eat the food. The entire experience, or lack thereof, was subpar at best, and there’s simply no reason to go back.
1 person found this helpful
J
Johnele
San Antonio
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the time we walked in, you could tell that the communication amongst all the employees was top tier, from the front of the house to the back of the house!. Everyone was a part of your experience and the energy was fantastic! The the food 10/10 ! Thank you for such a great experience on our untraditional Christmas! Loved it!
Is this helpful?
J
Jordan
Dallas
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My husband and I went for a Xmas eve date and loved it!Food & service was wonderful!! There were lots of items at the buffet, and the meat kept on coming! We were asked multiple times if we had any requests on the meat which was very thoughtful. The staff were both kind and entertaining. We got the liquor cheesecake for dessert and LOVED it! So good! Will be back for another special occasion.
Is this helpful?
K
Krysta
Austin
1 review
5.0
1 review
Dined on 18 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is excellent, even the salad bar. The service is timely without being intrustive. I don't know how they do it. Well worth a visit!
Is this helpful?
DB
DeeBee
Austin
1 review
5.0
1 review
Dined on 16 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Well stocked and varied salad bar. Meats all very good. Service very good. Nice drinks.
Is this helpful?
RW
RobertW
Austin
1 review
5.0
1 review
Dined on 13 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience! Would go back. The food was amazing!
Is this helpful?
NJ
NJgourmet
VIP
Austin
63 reviews
1.0
63 reviews
Dined on 10 June 2023
1. Overall 1
2. Food 2
3. Service 1
4. Ambience 1
When we arrived, we were quickly seated and the waiter showed up immediately and offered us bottled water. We politely asked for tap water, which wasn't even offered as an option. We wanted to order wine - but our waiter disappeared, so we went to the salad bar. The selection seemed more extensive and varied than other Rodizios. We picked a few of the options including the Wedge Salad and the mozzarella and tomatoes. They turned out to look much better than they tasted. After 15 minutes when our waiter bother to show up - I told him we'll have no wine. The meat that was served varied in quality - The Top Sirloin was good, Bottom sirloin and chicken legs were both decent, the fillet mignon was below average (it didn't even taste like fillet mignon) and the lamb and chicken hearts were both smothered with what tasted like chili flakes which made them inedible, and you couldn't taste the meat at all. This was a huge disappointment. Another annoyance was we were never given the list of meats and some never made it to our table. I did remember some from the list we saw on the website, and they only arrived after I explicitly asked for them by name. Finally, once we were done - we were left for 20 minutes until someone noticed. We asked for the dessert menu. We received a single menu for dessert - to share. This really annoyed me - so I flagged a waiter and asked for the check. Needless to say - refills on our water were nonexistent. Finally - they tack a 20% mandatory service charge, without disclosing it anywhere on all checks. They then ask for another 20% tip. Most people probably wouldn't notice and would pay a 40% tip. In my opinion this is borderline fraud. Service was very bad, much worse then most restaurants. I would recommend to stir clear from this place. My first and last visit here.
3 people found this helpful
OT
OpenTable Diner
Hawaii
7 reviews
5.0
7 reviews
Dined on 10 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We went there for our anniversary and it was an amazing experience with unbelievable food on the salad bar and all the types of meat. Service was exceptional.
Is this helpful?
T
Todd
Austin
1 review
5.0
1 review
Dined on 8 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This visit was for my wife and I’s 33rd anniversary. It was absolutely perfect. We will return and spread the word to everyone to give them a try!
1 person found this helpful
OT
OpenTable Diner
Central Texas
1 review
5.0
1 review
Dined on 4 June 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Usually I go to estancia but I wanted to start new and positive traditions now that I’m married. My husband and u celebrated our first anniversary and we also celebrated me having a safe pregnancy so far. The staff was very friendly and accommodating. Will definitely be back.
1 person found this helpful

FAQs

Fogueira Gaucha Brazilian Steakhouse offers takeout which you can order by calling the restaurant at (512) 271-9282.

Fogueira Gaucha Brazilian Steakhouse is rated 4.6 stars by 731 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

28 Dec 2024

22:30

Booked 3 times today

Order delivery or takeout

Google Map for Fogueira Gaucha Brazilian Steakhouse

3221 Feathergrass Ct, Austin, TX 78758

Dining areas

Additional information

Cross Street
Domain Drive
Area
Arboretum
Hours of Operation
Lunch Mon–Fri 11:00–14:00 Dinner Mon–Thu 17:00–22:00 Fri 17:00–22:30 Sat 13:00–22:30 Sun 13:00–21:00
Price
$50 and over
Cuisines
Brazilian Steakhouse, Steakhouse, Fine cuts
Dining style
Fine Dining
Dress code
Business Casual
Parking details
Private Lot
Public transit
Braker Lane
Payment Options
AMEX, Discover, Mastercard, Visa
Additional
Gluten-free Options, Patio/Outdoor Dining, Vegan

Website
http://fogueiragaucha.com/
Phone number
(512) 271-9282
Private party contact
Events@fogueiragaucha.com: (512) 712-4677

Fogueira Gaucha Brazilian Steakhouse

Make a booking

Order delivery or takeout

Dining areas

Additional information

Caprese Salad

Caesar Salad

House Salad

Meats

Picanha

Rib Eye

Filet Mignon

Fraldinha

Costela de Boi

Cordeiro

Frango

Costela de Porco

Lombo de Porco

Linguica

Picanha/ Top Sirloin

Frahldina/Bottom Sirloin

Ribeye

Filet Mignon

Frango/ Chicken

Porco/ Pork

Leg of Lamb

Lamb Chops

Shrimp

Salad Menu

Ceasar Salad

House Salad

Caprese Salad

Wedge Salad

Potato Salad

Chicken Salad

Smoked Salmon

Cold Cuts

Bacon

Cheeses

Sliced Vegetables

Sautéed Vegetables Medley

Salad Dressings

Soup Du Jour

Desserts

Chocolate Molten

Tres Leches

Creme Brulee

Flan

Brazilian Sundae

Ice Cream

Strawberry Cream

Fogueira Cheesecake

NY Style Cheesecake

Salted Caramel Cheesecake

Turtle Cheesecake

Roasted Pineapple

Vanilla Ice Cream

White & Dark Chocolate Mousse Cake

Ultimate Three layer Chocolate Cake

Tiramisu

Platters

Picanha/ Top Sirloin 6oz

Frahldina/Bottom Sirloin 6oz

Ribeye 6oz

Filet Mignon 6oz

Frango/ Chicken 1/2 lb

Porco/ Pork 1/2 lb

Leg of Lamb 6oz

Lamb Chops 2 pieces

Shrimp 6 pieces

Sides

Mashed Potatoes

Caramelized Bananas

Cheese Breads

Polenta

Rice/ Beans

Yucca

Grilled Vegetables

Caesar Salad

House Salad