Fondue Chalet Williamsburg at Diviera Drive

4.3

16 Reviews

$30 and under

Fondue

Romantic
Good for groups
Innovative

We serve 3-4 different kinds of cheese Fondue and Raclette. We're from Switzerland and Italy. We know fondue. We are open in the winter months. We're starting on Thursday Nov. 9th!

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Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Fondue, Swiss
Hours of Operation
Thu–Sat 7:00 pm–11:00 pm
Phone number
(347) 987-4302
Website
http://diviera.com/
Payment Options
AMEX, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Ingrid Roettele
Catering
We have various private rooms from 20 people to 40 people. Please call us for your private party inquiry and we will try to accommodate you.

Location
131 Berry St., Brooklyn, NY 11249
Area
Williamsburg
Cross Street
North 7th Street
Parking details
Street Parking
Public transit
L train Bedford stop
Additional
Indoor Fireplace, Patio/Outdoor Dining

Diviera House Fondue
- per personUS$23.00
South of The Alps Fondue
tomato, caper, basil
- per personUS$24.00
White Truffle Fondue
- per personUS$25.00
Wild Mushroom Fondue
ask for availability
- per personUS$26.00
Dark Beer Fondue
all fondues are served with cubed filone bread, cornichons, pickled onions, vegetables, fruits & a shot of kirsh
- per personUS$24.00
Fondue MeatsUS$16.00
prosciutto, speak, bresaola, smoked pork sausage

What 16 people are saying

Overall ratings and reviews

4.3

4.3 based on all time ratings

4.4Food
3.7Service
4.1Ambience
4Value

Noise • Energetic

16 Reviews

j
jas3girl
New York City
13 reviews
4.0
13 reviews
Dined on 4 April 2017
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 3
The chatlet part wasn't open or available so it was just the fondue menu at Diviera Drive restaurant which was a bit of a let down. We ordered the truffle fondue and salad and both were really great as was the service.
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A
Anon
New York City
5 reviews
3.0
5 reviews
Dined on 18 March 2017
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 2
we had been to the Chalet before, a really vibey, chill addition to the back of the restaurant, which transports you to the Swiss Alps. this visit, however, the chalet portion was not available as it was being used to store the gear for the band playing later that night. we were told about this change of venue whilst arriving, not at booking or any advance notice. the chalet was a majority of the reason we went! we were seated in the greenhouse section, another addition to the restaurant, next to a rather breezy door. Regardless, the food was great, bread was plentiful, and wasn't a horrible time. just wish we had a head's up that the chalet itself wasn't a storage room for the band. we'll be back, but I'll check that we get access to that sweet, sweet room next time!
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KM
KaveMan
New York City
2 reviews
vip
2.0
2 reviews
Dined on 4 March 2017
1. Overall 2
2. Food 1
3. Service 4
4. Ambience 5
Had the white truffle fondue--was extremely bland. Would not recommend it. The chocolate fondue however was good. Overpriced for quality of the food. Ambiance is great. Service was good.
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OT
OpenTable Diner
New York City
15 reviews
3.0
15 reviews
Dined on 28 February 2017
1. Overall 3
2. Food 4
3. Service 4
4. Ambience 3
Fondue is always great. And everything. But ai would have liked to Know the normal area for fondue, the chalet was closed before ai actually got there. It ruined my surprise to my friend :(
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OT
OpenTable Diner
Washington DC
3 reviews
4.0
3 reviews
Dined on 20 February 2017
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 5
The fondue is about 24 dollars a person. The pot is a decent size but the fondue constantly solidified even as we turned up the heat. Actual cheese is good given with foccacia and some vegetables, apples, and grapes. My boyfriend also ordered the meat plate but it was so salty he barely touched it. The apples, grapes, and pickles were good with the cheese along with the bread, but most of the vegetables like the carrots and celery were an unimpressive pairing. There is a nice outdoor area with heat lamps but sadly it is only for bar service. Indoors it was pretty cramped and loud, and tables were close enough to us that a child almost grabbed our candle off our table. There were quite a few children there so I assume it is good for families. Flowers on the table and quick service. If you come I'd recommend walking down to East River Park on the waterfront before 9 pm for great views of Manhattan.
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DR
DRKim
New York City
15 reviews
vip
2.0
15 reviews
Dined on 29 January 2017
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Fondue: no flavor, oddly creamy not cheesy Sides: ok, but have had much better Meat platter: expected cubed steaks, but got cured meats Ambiance: rundown, not at all Challet-like Service: extremely slow Overall: disappointed and will not be going back
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OT
OpenTable Diner
New York City
1 review
5.0
1 review
Dined on 26 January 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fantastic fondue. Thanks for my great birthday dinner.
1 person found this helpful
CD
CDub
New York City
1 review
5.0
1 review
Dined on 8 January 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was the perfect spot for a birthday party! Restaurant was super accommodating as the number of guests increased from two to ten. Everyone had a great time and the fondue(s) were delicious! The mulled wine was also yummy. Will definitely make a trip back before the popup disappears!
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D
Dannah
New York City
2 reviews
5.0
2 reviews
Dined on 10 December 2016
1. Overall 5
2. Food 5
3. Service 3
4. Ambience 5
This place was a total trip. Located in the back of an Italian restaurant in Williamsburg, Fondue Chalet really is a transportive, hilarious destination. The decor alone is worth the trip: vintage ski posters, skis, checkered tablecloths, vintage light fixtures... it's adorable. The second we walked in we were charmed. And the fondue was GREAT. Delicious, filling, super fun to eat with a group of friends as we drank progressively more wine. It was a perfect festive holiday meal in the weeks leading up to Christmas, but I'm sure it would be equally good now.
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OT
OpenTable Diner
New York City
6 reviews
5.0
6 reviews
Dined on 3 December 2016
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great Fondue, top Raclette. Original decor and lovely staff
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FAQs

Fondue Chalet Williamsburg at Diviera Drive is rated 4.3 stars by 16 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Google Map for Fondue Chalet Williamsburg at Diviera Drive

131 Berry St., Brooklyn, NY 11249

Additional information

Cross Street
North 7th Street
Area
Williamsburg
Hours of Operation
Thu–Sat 7:00 pm–11:00 pm
Price
$30 and under
Cuisines
Fondue, Swiss
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Public transit
L train Bedford stop
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Ingrid Roettele
Additional
Indoor Fireplace, Patio/Outdoor Dining

Website
http://diviera.com/
Phone number
(347) 987-4302
Catering
We have various private rooms from 20 people to 40 people. Please call us for your private party inquiry and we will try to accommodate you.

Fondue Chalet Williamsburg at Diviera Drive

Not available on OpenTable

There’s more to explore

Additional information

Menu

Starters

Charcuterie PlateUS$20.00

Tuscan Kale SaladUS$12.00

Rocket Arugula SaladUS$12.00

Fondue

Diviera House Fondue

South of The Alps Fondue

White Truffle Fondue

Wild Mushroom Fondue

Dark Beer Fondue

Fondue MeatsUS$16.00

What 16 people are saying

Overall ratings and reviews

FAQs

How is Fondue Chalet Williamsburg at Diviera Drive restaurant rated?

Is Fondue Chalet Williamsburg at Diviera Drive currently accepting bookings?

Not available on OpenTable

Additional information