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Forbes Street by Gareth Mullins, Dublin, Co. Dublin

Forbes Street by Gareth Mullins

4.3
4.3
125 Reviews
€31 to €50
Irish

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2 people
19:00
Booked 3 times today
  • Good for special occasions
  • Fancy
  • Great for fine wines
Executive Head Chef, Gareth Mullins is known for artistically crafting all menu design and food preparation in the hotel’s restaurants and bars. With over 20 years’ experience cooking in five-star hotels in Ireland and Australia, Gareth leads a talented team. His passion for sourcing local Irish produce is found in each recipe he creates. This passion is reflected in Gareth’s Commissioner General of Eurotoques Ireland which consists of 200 of the country’s best-known chefs, producers and educators with an aim to protect our Irish culinary heritage and inspire future generations.

Additional information

  • Dining style
    Fine Dining
  • Price
    €31 to €50
  • Cuisines
    Irish, International
  • Hours of Operation
    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Dinner Tue–Sat 5:00 pm–9:45 pm
  • Phone number
    (01) 687 5100
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Gareth Mullins

What 125 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.3
4.3 based on recent ratings
  • 4.3Food
  • 4.5Service
  • 4.2Ambience
  • 4Value

NoiseModerate

125 Reviews
  1. John

    Vancouver

    5 reviews

    5.0

    5 reviews

    Dined on 13 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food was excellent, service was attentive, efficient and friendly and even though it was a busy Friday before Christmas throughout Dublin there was only one sitting and no pressure on the table so we could eat at our leisure.

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  2. Lee Evelyn

    VIP

    Dublin

    6 reviews

    5.0

    6 reviews

    Dined on 11 December 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food and service as always. Excellent wine recommendation from the wonderful sommelier Maxim. The chestnut tiramisu was a delightful novelty and very moorish.

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  3. vincent

    Dublin

    1 review

    5.0

    1 review

    Dined on 29 November 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 4
    We had a wonderful meal last Friday at Forbes Street. The place is very nice and importantly for us not too loud so that we can have a conversation without loosing our voice. The service was good and efficient, Ricardo and Lidia were very welcoming and attentive. The food itself was very good, we both went for the striploin, which was very good size and coocked perfectly. The most surprising for us was the quality of the sides that were included. We tried 4 different slides and each were generous and delicious. Kudos, for the wild mushroom one (and I normally don't like mushrooms) as well as the polenta chips. So good value, delicious food, quiet and cozy atmosphere and good service, we will definetely come back.

    1 person found this helpful

  4. John

    London

    3 reviews

    5.0

    3 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent evening at this restaurant. Food was Michelin star quality . Service attentive but not intrusive in a nice location. Would highly recommend

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  5. Lee Evelyn

    VIP

    Dublin

    6 reviews

    5.0

    6 reviews

    Dined on 29 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food, service and wine all excellent! The scallops with mushrooms are a culinary highlight! Fillet steak tender as usual and the side of green vegetables was a nice surprise as there were green asparagus on it. We were happy to have a table in a booth.

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  6. anita

    Dublin

    1 review

    3.0

    1 review

    Dined on 23 November 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Staff were nice but unsure of menu. Chips were poor, cheap. Steaks were nice but over priced. No ambience.

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  7. Lee Evelyn

    VIP

    Dublin

    6 reviews

    4.0

    6 reviews

    Dined on 13 November 2024

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 4
    Amuse bouche was a burrata with tomato emulsion. Scallops as starter and venison for main course were perfectly cooked and delicious.

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  8. Lee Evelyn

    VIP

    Dublin

    6 reviews

    4.0

    6 reviews

    Dined on 30 October 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Fillet steak with 3 peppercorn sauce was tender and juicy.

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  9. Roisin

    Dublin

    1 review

    5.0

    1 review

    Dined on 26 October 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Excellent food & excellent service. Best meal out in a very long time!

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  10. Mike

    VIP

    Toronto

    24 reviews

    4.0

    24 reviews

    Dined on 21 September 2024

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 3
    Overall the experience doesn’t reach five stars. It’s not the food, drink nor service that brings down the review score - it’s a handful of small details that are irritating- table that wobbles, table that is too small (in a mostly empty restaurant) to hold water glass, wine glass, small plate and appetizers for two people is nuts! A few hiccups at the beginning getting in sync with our server Michael - he lurked when we were in deep conversation and then wasn’t around for several minutes to even take a drink order. Once we got rolling the food and drink were superb, the wine superbly served by very attentive sommelier.

    1 person found this helpful

FAQs

Forbes Street by Gareth Mullins is rated 4.3 stars by 125 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 3 times today
Google Map for Forbes Street by Gareth Mullins

Grand Canal Square, Dublin, Co. Dublin D02 CK38

Additional information

  • Area
    South City Centre
  • Hours of Operation
    Breakfast Mon–Fri 6:30 am–10:30 am Sat, Sun 7:00 am–11:00 am Dinner Tue–Sat 5:00 pm–9:45 pm
  • Price
    €31 to €50
  • Cuisines
    Irish, International
  • Dining style
    Fine Dining
  • Dress code
    Smart Casual
  • Parking details
    Public Lot
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Gareth Mullins
  • Additional
    Gluten-free Options, Vegan
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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