At Restaurant Forty1, reservations are strongly encouraged. Using the booking link below, we invite our guests and select patrons to join us for a memorable dining experience. Minimum Age: Ambiente: A Landscape Hotel caters to an adult clientele and welcomes guests 18 years of age and older.
Lunch Menu
EVERYDAY 10.30AM – 5.00PM. Hotel guests and select patrons are invited to join us at The Drifter. Whether you are looking for an elevated experience or simply a light lunch and playful take on poolside fare, we have you covered. Indulge with fresh hand crafted cocktails, local beer, or wine, while having front row seats to stunning Red Rock views.
Cheese & Charcuterie BoardUS$36.00
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Chips and DipsUS$24.00
Artisan Cheese | Cured Meats | Porter Mustard | Raspberry Jam | Crostini
Hummus PlateUS$22.00
Edamame Garlic Hummus | Blistered Tomato Oil | Seasonal Vegetables | Toasted Naan Bread
Elote EmpanadasUS$22.00
Pepita Chimichurri | Jalapeno Crema | Micro Greens Salad
Forty1 Wedge SaladUS$24.00
Iceberg Lettuce | Heirloom Tomato | Hoisin Braised Pork Belly | Yellow Peruvian Pepper | Gorgonzola | Fried Scallions | Cumin Ranch
Jumbo Lump Blue Crab TostadasUS$26.00
Shishito and Artichoke Puree | Edamame Pico de Gallo | Jalapeno Crema | Aji Amarillo | Micro Cilantro
Caesar SaladUS$21.00
Romaine Lettuce | Heirloom Tomato | Daikon | Brioche Herb Croutons | Caesar Dressing | Cotija Cheese
Smash BurgerUS$28.00
Pickled Fresno Aioli | Shredded Lettuce | Onion Two Ways | American Cheese
Shoyu-Sesame Ahi Tuna Poke BowlUS$30.00
Sticky Forbidden Black Rice | Sambal Aioli | Macadamia Nuts | Edamame | Sambal Aioli | Sesame | Pickled Onion
Curry Chicken QuesadillaUS$23.00
Paneer and Oaxaca Cheese | Kim Chi | Edamame | Green Onion | Yuzu Crema | Salsa
Turkey ClubUS$25.00
Roasted Turkey Breast | Sun Dried Tomato Aioli | Heirloom Tomato | Bacon | Bib Lettuce | Havarti | Whole Wheat
Blue Corn Tortilla TacosUS$21.00
Grilled Pineapple | Edamame Pico de Gallo | Jalapeno Crema | Micro Cilantro | Guac and Salsa
Dinner Menu
EVERYDAY 5.00PM – 9.00PM. Hotel guests and select patrons are invited to enjoy dinner at Forty1. Our restaurant offers a seasonal a la carte menu which is inspired by natural organic ingredients from the local Verde Valley. It is our pleasure to accommodate most dietary preferences or restrictions. Simply let us know in advance so that we can better serve you. Reservations are strongly recommended. Dress code is resort casual.
Red Rock Seafood ChowderUS$24.00
Lump Crab | Corn | Anaheim Pepper | Ancho Oil | Crisp Blue Masa Tuiles
Hamachi CrudoUS$27.00
Passionfruit Aguachile | Avocado Puree | Black Garlic | Fresno | Puffed Rice
Roasted Artichoke HeartsUS$21.00
Red Miso Cream | Kim Chi | Balsamic Pearls
Ambiente SaladUS$23.00
Mezcal Marinade Citrus | Cactus Gel | Charred Pickled Asparagus | Whipped Cotija & Ricotta Mousse | Smoked Chili & Honey Vinaigrette
Pork Belly “Al Pastor” US$26.00
Aji Amarillo | Grilled Guajillo Pineapple | Pickled Red Onion | Spiced Chicharron
Elk Tataki US$28.00
Ginger Sesame Marinate | Edamame Puree | Fresno Escabeche | Crispy Potato Medley
Black MusselsUS$27.00
Coconut Curry Broth | Thai Basil | Roasted Shishito | Chorizo Verde | Roasted Macadamia Nuts | Fried Garlic Naan Bread
Jumbo Prawns CocktailUS$37.00
Yuzu Poached | House Cocktail Sauce | Wasabi Crema | Grilled Lime
Lobster TailUS$75.00
Sauteed Gnocchi | Roasted Asparagus Puree Asparagus Tips with Miso Bagna Cauda | Pickled Kumquat | Yuzu and Tamarind Velouté
Hokkaido ScallopsUS$69.00
Braised Heirloom Beans | Sweet Corn Puree | Pork Belly Lardons | Pepita Mojo
Ora King SalmonUS$64.00
Kung Pao Espagnole | Paddy Pan | Eggplant | Turnip Shishito | Oyster Mushroom | Enchanted Black Rice | Micro Greens
Surf and Turf RamenUS$51.00
Red Miso Dashi | Pork Belly | Jumbo Lump Crab | Pea Shoots | Kim Chi Thai Basil | Cilantro | Smoked Tobiko
Copper State Filet MignonUS$79.00
Confit Marble Potatoes | Chorizo | Béarnaise
Poblano RellenoUS$48.00
Black Truffle | Marinated Apricots | Macadamia Nut Pepitas | Chili Crisp | Okinawa Hash | Tomatillo-Shishito Relish | Vegan Cream Cheese
Mary's Farm Chicken BreastUS$58.00
Chicken & Oyster Mushroom Risotto | Leek Velouté | Caramelized Cipollini Onion | Ramps Two Ways | Chicken Demi
