All herbs used in our dishes are from our very own Four Seasons Nevis herb garden
Appetizers
Grilled Shrimp "Cocktail "
Horseradish Crema, Fennel, Lemon, Golden Tomato Gazpacho
Charred Octopus
Little Neck Clams, Chorizo, Saffron Butter
Prime Beef Tartare
Smoked Cayenne Parmesan, Black Truffle, Egg Custard, Sea Salt
Bone Marrow
Bacon Dust, Onion Marmalade, Pickles, Charred Crostini
Crispy Pork Belly Benedict
Citrus Pea, 63 Degree Egg, Smoked Hollandaise, Tobiko
Raw Bar
Weekly Oysters Selection
Paired With a Chef's Mignonette
Salads
Nevisian Farm Salad
Garden Greens, Goat Milk Feta, Pickled Chanterelles, Crisp Farm Egg, Pork Belly
Kale and Spinach Salad
Local Pumpkin, Pepitas, Dried Cherries, Green Apple, Poppy Seed Vinaigrette
Coral Grill House Caesar
Avocado, Roasted Tomatoes, White Anchovies, Grana Padano, Creamy Caesar
Featured Cuts
Creekstone Farms
Tenderloin, 7oz, Striploin, 12oz, Porterhouse, 32oz 45 Day Ribeye,16oz 30 Day
Superior Farm
Rack Of Lamb, 12oz
Murrays All Natural
½ Semi -Deboned All Natural Chicken
Creekstone Farms Pork
Double Cut Pork Rib Chops, 14oz, House Blend Curry Wurst
Add Surf To Your Turf
Signature Rub
Coral Grill Signature, Rodelle's Jerk Rub, Three Peppercorn Blend
Sauces
Cabernet Merchant, Peppercorn, House Creamed Horseradish, Bourbon Béarnaise
Accompaniments
Lobster Tail, Seared Foie Gras, Bone Marrow
Caribbean Catch
Spiny Lobster
Saffron Butter
Blackened Wahoo
Cucumber Yogurt
Swordfish
Tango Mango Glaze
Starches
Smoked Idaho Potato Puree
Dry Aged New Potatoes
Horse Radish Crema
Truffle Parmesan Fries
Hickory Salt, Truffle
Veggies
Grilled Asparagus
Lemon Dill, Caper Berries
Roasted Garden Roots
Carbon Gaze
Roasted Cipollini
Mushrooms, Thyme
Grilled Corn
Chipotle Cream, Aged Cheddar
Brussel Sprouts
Balsamic Pomegranate
