Francois Frankie

SMALL PLATES

• FRENCH ONION SOUP GRATINEEUS$12.00

  cave aged gruyere, sourdough crouton, beef broth

• FRESH SHUCKED OYSTERS*

  ask about our daily selection

  • 6 PCSUS$24.00
  • 12 PCSUS$42.00

• JUMBO SHRIMP COCKTAILUS$19.00

  house cocktail sauce, dijonnaise

• CRISPY FRIED CALAMARI*US$16.00

  lemon, green chili, remoulade

• TENDERLOIN STEAK TARTARE*US$21.00

  dijonnaise, sriracha, egg yolk

• ESCARGOTUS$19.00

  garlic, shallot, parsley, butter, lemon, toasted bread

• BURRATAUS$17.00

  roasted tomato, aged balsamic, olive oil, fines herbes, sourdough

• FRENCH ONION DIPUS$17.00

  caramelized onion, roasted garlic, dill, caviar, house made chips

• CROQUE MONSIEUR CROQUETTESUS$16.00

  bechamel, spicy mustard, crispy ham, chervil

• BRUSSELS SPROUTS CHIPSUS$12.00

  lemon, sea salt

• THICK CUT BACONUS$14.00

  maple-cognac glaze, cracked black pepper, chives

SANDWICHES

SERVED WITH FRIES

• FRENCH EGG SALAD SANDWICHUS$17.00

  7 minute egg, aioli, chives, brioche

• TURKEY AVOCADO CLUBUS$18.00

  roast turkey, avocado, crispy bacon, dijonnaise, tomato, toasted challah

• CONNECTICUT LOBSTER ROLLUS$32.00

  warm butter poached lobster, brioche split top roll

• COCHON VOLANT LE CHEESEBURGER ROYALE*US$22.00

  American wagyu, confit onion, American cheese, dijonnaise, house pickles, brioche bun | add thick cut bacon - 6

• 8 OZ. PRIME STEAK BURGER*US$24.00

  American wagyu, sharp cheddar, house pickles, lettuce, tomato, onion, roasted garlic aioli

• BRAISED SHORT RIB DIPUS$25.00

  Swiss cheese, caramelized onions, pickled fresnos, horseradish aioli, French onion broth, baguette

• CROQUE MONSIEUR*US$20.00

  house smoked ham, caramelized onion, mornay sauce, spicy mustard, gruyere cheese, brioche | add egg - 4

SALAD

• HOUSE SMOKED SALMON QUINOA BOWLUS$22.00

  avocado, tomato, cucumber, pickled shallot, radish, lemon dijon dressing

• ROTISSERIE CHICKEN CAESAR*US$20.00

  crispy potatoes, shaved parmesan, house caesar dressing

• SHRIMP & AVOCADO NICOISEUS$23.00

  jumbo shrimp, anchovy, avocado, marinated tomatoes, haricot verts, nicoise olives, potatoes, lemon sherry vinaigrette

• FRANCOIS CHICKEN COBB*US$24.00

  grilled chicken, romaine, crispy bacon, blue cheese, hard boiled egg, avocado, tomato, buttermilk ranch dressing

• MARKET GREEN & ENDIVEUS$12.00

  field greens, cherry tomatoes, radish, endive, lemon sherry vinaigrette add: grilled chicken* 8 | steak* 12 | salmon* 12 | shrimp* 12 | half avocado 6

ENTREES

• MUSSELS & FRITES*US$24.00

  PEI mussels, white wine, smoked paprika, shallot and garlic frites, garlic aioli

• FAROE ISLAND SALMON*US$32.00

  garlic spinach, lemon, olive oil, capers, brown butter

• CLASSIQUE STEAK FRITES*US$38.00

  7 oz. hanger steak, frites, bordelaise sauce

• CRISPY ROASTED AMISH CHICKEN*US$29.00

  pommes frites, lemony chicken jus

• SPICY VODKA RIGATONIUS$24.00

  spicy red sauce, aged parmesan add: grilled chicken* 8 | andouille sausage 8 | shrimp* 12

SIDES

• POMME FRITESUS$10.00

• SMASHED POTATOESUS$12.00

• POMMES PUREEUS$12.00

• ASPARAGUSUS$10.00

• GARLIC SPINACHUS$10.00

• FRIED EGGUS$4.00

*These items are served raw or undercooked, contain raw or undercooked ingredients, or are cooked to order. Consuming undercooked poultry, meat, and fish may increase your chance of foodborne illness.

Please notify your server of any allergies you have. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager

As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits, supplies) we have added a 3.25% surcharge to all checks. We do this in lieu of raising our menu prices.