Frank

4.6

855 Reviews

$30 and under

Farm-to-table

Innovative
Romantic
Good for special occasions

A farmer-friendly ethos and an enduring commitment to amazing, seasonal food — close to the places that grow what we serve. James Beard award winning Chef Frank McClelland opened his exciting Market/Restaurant concept in October of 2019 to rave reviews, most recently winning 3 of North Shore Magazines "Best Of" awards (BONS). Come and visit us and see how Life on the Farm is translated into ingredient focused dishes. Rustic. Raw. Real. FRANK.

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Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Farm-to-table, Café, American
Hours of Operation
Brunch Sat 11:00 am–2:00 pm Sun 10:00 am–2:00 pm Lunch Tue–Fri 11:00 am–2:00 pm Dinner Tue–Sun 5:00 pm–11:00 pm
Phone number
(978) 998-4946
Website
https://www.farmtofrank.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Chef Frank McClelland
Catering
For all catering inquires please contact us at Info@farmtofrank.com
Private party facilities
For all private events please contact us at Info@farmtofrank.com

Location
112 Rantoul St, Beverly, MA 01915-4249
Area
Beverly
Cross Street
Lafayette Street
Parking details
In addition to street parking, we have a parking garage accessible behind our building.
Public transit
Beverly Depot Commuter Rail T Station
Additional
Gluten-free Options, Patio/Outdoor Dining

Lung Ching Dragonwell Green Tea
toasty, nutty, wok fired
Chef's Blend Black Tea
full bodied with peach, spice and floral notes
Campfire Blend Black Tea
Caravan style, smoky, earthy
Afternoon Blend Tea
black/green blend, Bergamot, Jasmine
Keemun Hao Ya A
full-bodied black, cocoa and spice notes
Makaibari Estate Darjeeling
2nd flush, hints of muscatel and nuttiness
Da Hong Pao Oolong
Wuyi Mountain grown, fruity, earthy and spice finish
Featured Herbal Tisane of the Month
anise, mint, rooibos and citrus

Good Morning!

Good Morning!
Frank breakfast sandwich with Frank hot sauce, and cheddar cheese
- Choice of BiscuitUS$6.00
- CroissantUS$6.50
- One Mighty Mills BagelUS$6.00
Yogurt Cup with Seasonal Fruit and Housemade GranolaUS$5.00

Afternoon

Salads

Frank Garden Walk Salad, Hearty Fall Greens, Citrus VinaigretteUS$10.00
Baked Sweet Potato Salad, Charred Baby Gem, Smoked Tomatoes, Bleu CheeseUS$9.75
Roasted Delicate Squash Salad, Radicchio, Almond, Cranberries, Shaved Aged Goat CheeseUS$11.00

Soup

Spiced Pumpkin with Crème Fraîche, Toasted SeedUS$6.50

Sandwiches

Tomato, Mozzarella, Basil Pistou, on CiabattaUS$8.50
New England Charcuterie Culatello Ham, Cheddar, Tomato, Field Greens, Mayo, on BaguetteUS$11.00
Moroccan Tomato Relish, Avocado, Farm Egg, Feta, on CiabattaUS$8.50
Farmers Market Pizza
- SliceUS$6.25
- SheetUS$20.00

Wine

Bubbles

Macabeo/Xarel-Lo | Avinyo | Petillant Blanc | Penedès, Spain | 2018US$13.00

White

Roditis | Kontozisis | Drop by Drop | Karditsa, Greece | 2018US$13.00
Chardonnay Blend | Forlorn Hope | Queen of the Sierra | Sierra Foothills, CA | 2016US$14.00

Red

Gamay | David Large | Nelson | Beaujolais, France | 2018US$15.00
Blaufränkisch | Andi Knauß Rot Trocken | Württemberg, Germany | 2016US$13.00

Beer in Cans

Aeronaut "Hop, Hop and Away" | Somerville, MA | 4.6% | American Pale AleUS$8.00
Banded Brewing "Pepperell" | Biddeford, Me 4.6 % | PilsnerUS$8.00
Schilling "Modernism" | Littleton, NH | 4.6% | Dark LagerUS$7.00
Proclamation "Tendril" | Warwick, RI | 7% | IPAUS$8.00

Cider

Artifact "Wild Thing" | Florence, MA | 5.4%US$8.00

What 855 people are saying

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.5Service
4.6Ambience
4.1Value

Noise • Moderate

855 Reviews

NM
NadineM
Greater Boston
14 reviews
5.0
14 reviews
Dined on 20 October 2021
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 4
Always love to be back to Frank. Risotto delicious, burger fair this time and not warm. Service spotty during lunch but for this food, I’ll come back.
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OT
OpenTable Diner
New York City
10 reviews
5.0
10 reviews
Dined on 15 October 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
EXCELLENT FROM START TO FINISH! Ross was amazing with helping us decide which drinks and meals to choose! We also went to the market and EVERYONE in the market was fantastic! Thank you!
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L
Libra
Minneapolis
2 reviews
5.0
2 reviews
Dined on 10 October 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best meal I’ve had in a very long time! So many flavors & textures that perfectly fit together in my homemade pasta dish. I do think the drink prices are ridiculously high though ($10 for a 10 oz draft beer? $15 + for a cocktail?)
Is this helpful?
BM
BrettM
Greater Boston
11 reviews
5.0
11 reviews
Dined on 9 October 2021
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
This was my second visit to Frank. First on a busy Saturday night. The food was incredible. Two of our three dinner orders were lost. Once we pointed out the issue, the staff worked overtime to ensure we were satisfied. The meals were eventually sorted, side salads and pink champagne were provided as compensation. All in all a fabulous evening with out of town friends, warm ambiance, and delicious meal. PS the recommended "ice cream sandwich" dessert alone is worth going back to enjoy again. I will be back!
Is this helpful?
e
elainel
New York City
13 reviews
5.0
13 reviews
Dined on 3 October 2021
1. Overall 5
2. Food 5
3. Service 4
4. Ambience 5
Love FRANK. Quiet, exceptional food, amazing wine list.
Is this helpful?
OT
OpenTable Diner
Washington DC
1 review
5.0
1 review
Dined on 26 September 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was a birthday brunch and first time at Frank for my friend. She loved it and said she’ll be back!
Is this helpful?
SR
SirRaccha
Greater Boston
7 reviews
2.0
7 reviews
Dined on 25 September 2021
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 2
Just really not good. Very nice people working there. But they seem to be running in circles as opposed to working as a unit. To that I blame ownership and upper management as it was startingly clear that this was an environment with zero leadership. Meal started with the server letting us know the chef prefers we put our entire order in at the same time. I figured it was to properly course out the meal. Instead everything was dumped on us with no plates to eat off of. Every item was auctioned off by the staff as they didn't know/use seat numbers. All items were either underseasoned or plain boring, with the duck pastrami being the only highlight. Entrees were the same. My steak, $54 meal, was pure sinew with the jus completely underdeveloped, the potatoes rubbery and the eggplant and tomato a glob of inedible mush. At that point I preferred the chef go back to school as it was all super underwhelming. Air conditioning water dripped into my eyes and drink in multiple occasions. So that was gross. All in all it's a combustible mix of casual and high end prices with mediocre food.
2 people found this helpful
OT
OpenTable Diner
New York City
3 reviews
5.0
3 reviews
Dined on 25 September 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was outstanding! What a gem! My picky 4 year old now eats clams & lobster and will ask “is this from Frank”?
Is this helpful?
RK
RKMN
Greater Boston
15 reviews
5.0
15 reviews
Dined on 21 September 2021
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We were greeted by our server shortly after being seated and from that point on our service level was great. From ordering time to receipt of drinks and food, all were very respectable and all our food was outstanding (fresh ingredients and very flavorful). Cost was very reasonable for great quality food and nice to see the restaurant very busy. Will go back again for sure.
Is this helpful?
SF
StuartF
Greater Boston
1 review
3.0
1 review
Dined on 19 September 2021
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
Service was slow, food was mediocre. Did not meet expectations.
1 person found this helpful

FAQs

Frank offers takeout which you can order by calling the restaurant at (978) 998-4946.

Frank is rated 4.6 stars by 855 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

Order delivery or takeout

112 Rantoul St, Beverly, MA 01915-4249

Additional information

Cross Street
Lafayette Street
Area
Beverly
Hours of Operation
Brunch Sat 11:00 am–2:00 pm Sun 10:00 am–2:00 pm Lunch Tue–Fri 11:00 am–2:00 pm Dinner Tue–Sun 5:00 pm–11:00 pm
Price
$30 and under
Cuisines
Farm-to-table, Café, American
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
In addition to street parking, we have a parking garage accessible behind our building.
Public transit
Beverly Depot Commuter Rail T Station
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Chef Frank McClelland
Additional
Gluten-free Options, Patio/Outdoor Dining

Website
https://www.farmtofrank.com/
Phone number
(978) 998-4946
Catering
For all catering inquires please contact us at Info@farmtofrank.com
Private party facilities
For all private events please contact us at Info@farmtofrank.com

Frank

Not available on OpenTable

Order delivery or takeout

There’s more to explore

Additional information

Morning

Morning Drinks

Coffee

Americano

Latte / Cappuccino

CortadoUS$4.25

EspressoUS$2.00

Matcha LatteUS$4.00

Masala ChaiUS$4.00

Dirty ChaiUS$4.75

Tea

Lung Ching Dragonwell Green Tea

Chef's Blend Black Tea

Campfire Blend Black Tea

Afternoon Blend Tea

Keemun Hao Ya A

Makaibari Estate Darjeeling

Da Hong Pao Oolong

Featured Herbal Tisane of the Month

Good Morning!

Good Morning!

Yogurt Cup with Seasonal Fruit and Housemade GranolaUS$5.00

Afternoon

Salads

Frank Garden Walk Salad, Hearty Fall Greens, Citrus VinaigretteUS$10.00

Baked Sweet Potato Salad, Charred Baby Gem, Smoked Tomatoes, Bleu CheeseUS$9.75

Roasted Delicate Squash Salad, Radicchio, Almond, Cranberries, Shaved Aged Goat CheeseUS$11.00

Soup

Spiced Pumpkin with Crème Fraîche, Toasted SeedUS$6.50

Sandwiches

Tomato, Mozzarella, Basil Pistou, on CiabattaUS$8.50

New England Charcuterie Culatello Ham, Cheddar, Tomato, Field Greens, Mayo, on BaguetteUS$11.00

Moroccan Tomato Relish, Avocado, Farm Egg, Feta, on CiabattaUS$8.50

Farmers Market Pizza

Wine

Bubbles

Macabeo/Xarel-Lo | Avinyo | Petillant Blanc | Penedès, Spain | 2018US$13.00

White

Roditis | Kontozisis | Drop by Drop | Karditsa, Greece | 2018US$13.00

Chardonnay Blend | Forlorn Hope | Queen of the Sierra | Sierra Foothills, CA | 2016US$14.00

Red

Gamay | David Large | Nelson | Beaujolais, France | 2018US$15.00

Blaufränkisch | Andi Knauß Rot Trocken | Württemberg, Germany | 2016US$13.00

Beer in Cans

Aeronaut "Hop, Hop and Away" | Somerville, MA | 4.6% | American Pale AleUS$8.00

Banded Brewing "Pepperell" | Biddeford, Me 4.6 % | PilsnerUS$8.00

Schilling "Modernism" | Littleton, NH | 4.6% | Dark LagerUS$7.00

Proclamation "Tendril" | Warwick, RI | 7% | IPAUS$8.00

Cider

Artifact "Wild Thing" | Florence, MA | 5.4%US$8.00

Overall ratings and reviews

FAQs

Does Frank offer delivery through OpenTable or takeout?

How is Frank restaurant rated?

Is Frank currently accepting bookings?

Not available on OpenTable

Order delivery or takeout

Additional information