SMALL PLATES
French Escargot a la BourguignonUS$14.00
served with bread
Traditional French Onion Soup US$12.00
gruyere cheese gratinee
Wild Mushroom StrudelUS$15.00
house baked phyllo pastry, masala anglaise
Classic Caesar SaladUS$11.00
parmesan, baked croutons and anchovies upon request
Organic Heirloom Tomato SaladUS$13.00
Pesto drizzle, pine nuts, sweet onions, & Mediterranean olives
MAIN PLATES
all plates served with complimenting vegetables and accompaniments
Chef’s Special
Market Rate chef’s seasonal selections
Australian Barramundi a la PlanchaUS$36.00
Chef’s Preparation of the day
Peppered Elk MedallionsUS$38.00
bluet juniper berry demi-glace
Braised Short Rib Rigatoni BolognaiseUS$28.00
in red wine tomato sauce
Natural Pork MignonUS$34.00
a la crème de champignons
Grilled Vegetable WellingtonUS$28.00
basil Tomato jus
FOR THE SWEET HEARTED
House Made Desserts
French Style Dark Chocolate MousseUS$9.00
Fresh whipped cream
Tahitian Vanilla Bean Crème Brule US$11.00
Chef’s Creation By Item
Available when inspiration & market ingredients align