Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.9Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Executive chef: Doug Hewitt
From the OpenTable editors: A 2022 New York Times pick for the 50 most exciting restaurants in America, Freya is the place to be for a wildly creative fine-dining experience that feels casual and unpretentious. Executive chef Douglas Hewitt leads a super collaborative team that creates the seasonal menu in unison in the open kitchen. You might find a buñuelo dotted with caviar or lobster tangled in pea tendrils and immediately feel compelled to return so you can discover the latest adds to the menu.
US$15.00 per person
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Detroit / Eastern Michigan
Best Service
Detroit / Eastern Michigan
Innovative
Detroit / Eastern Michigan
Healthy
Detroit
Best Service
Detroit
Innovative
Detroit
Healthy
Dan
Chicago
6 reviews
6 reviews
Dined 1 day ago
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Jessica
Detroit
3 reviews
3 reviews
Dined 1 day ago
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Terry
Detroit
2 reviews
2 reviews
Dined 1 day ago
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Gretchen
Chicago
1 review
1 review
Dined 2 days ago
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Seth
Milwaukee
4 reviews
4 reviews
Dined 3 days ago
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Jim
Detroit
2 reviews
2 reviews
Dined 5 days ago
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Beth
Detroit
5 reviews
5 reviews
Dined 6 days ago
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Kathleen
Detroit
4 reviews
4 reviews
Dined on 24 November 2024
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Cameron
Detroit
1 review
1 review
Dined on 24 November 2024
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Nicole
Detroit
1 review
1 review
Dined on 23 November 2024
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Freya is rated 4.7 stars by 50 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
2929 E Grand Blvd, Detroit, MI 48202-3131