Frog & Slim

4.7

984 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

15 Mar 2025

19:00

Booked 27 times today

About this restaurant

Good for special occasions
Great for creative cocktails
Neighbourhood gem

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Hours of Operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 4:30 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(916) 588-3764
Website
http://www.frogandslim.com/
Payment Options
Contactless Payment
Dress code
Smart Casual
Executive Chef
Christian Viau
Private party facilities
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Location
1420 16th St, Suite 300, Sacramento, CA 95814
Area
Sacramento
Cross Street
Corner of 16th ST and O St
Parking details
Street Parking
Additional
Dog Friendly, Patio/Outdoor Dining

Popular dishes

Marinated Olives US$7.00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries US$16.00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled EggsUS$18.00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
BruschettaUS$17.00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* US$23.00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*US$29.00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments

SALADS

CaesarUS$16.00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet SaladUS$17.00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad US$18.00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork ShankUS$39.00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* US$38.00
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Grilled Spanish Octopus US$37.00
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken ConfitUS$33.00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*US$49.00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan LasagnaUS$34.00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta US$35.00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* US$25.00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* US$42.00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter

FINISHING TOUCHES

Espress Crème Brûlée US$12.00
Espresso Infused Custard | Caramelized Sugar
Bread Pudding US$10.00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles US$11.00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold US$16.00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned US$17.00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet US$16.00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove US$17.00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar US$16.00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off US$17.00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day US$16.00
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita US$15.00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet US$16.00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- GlassUS$11.00
- BottleUS$48.00
Chandon Brut | Napa Valley NV
- GlassUS$13.00
- BottleUS$56.00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- GlassUS$15.00
- BottleUS$65.00

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- GlassUS$10.00
- BottleUS$39.00
Chenin Blanc, Aperture | North Coast ‘22
- GlassUS$14.00
- BottleUS$52.00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- GlassUS$12.00
- BottleUS$46.00
Sauvignon Blanc, Quivira | Sonoma ’22
- GlassUS$14.00
- BottleUS$56.00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- GlassUS$12.00
- BottleUS$46.00
Albariño, La Caña
- GlassUS$15.00
- BottleUS$65.00
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- GlassUS$13.00
- BottleUS$48.00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- GlassUS$11.00
- BottleUS$42.00

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- GlassUS$14.00
- BottleUS$52.00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- GlassUS$16.00
- BottleUS$59.00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- GlassUS$24.00
- BottleUS$88.00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- GlassUS$17.00
- BottleUS$64.00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- GlassUS$13.00
- BottleUS$48.00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ US$70.00
Veuve Clicquot Yellow Label | Champagne, France NV US$120.00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France US$135.00
Billecart-Salmon Brut Rosé | Champagne, France NV US$140.00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) US$48.00
J Vineyards Brut | California NVUS$52.00
Arnaud Lambert Crémant de Loire Rosé US$65.00
J Vineyards Brut Rosé | California NVUS$76.00

WHITE VARIETALS

Chardonnay
Far Niente | Napa Valley ‘21 US$112.00
Peter Michael Le Carriér | Knights Valley ’21 US$145.00
Jean-Marc Brocard | Burgundy, France ’22 US$68.00
The Prisoner | Carneros’ 21US$70.00

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 US$72.00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 US$46.00
Ferrari-Carano Fume Blanc | Sonoma ’20 US$40.00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 US$55.00

RED VARIETALS

Pinot Noir

Purple Hands | Willamette Valley, Oregon ’22 US$105.00
Occidental | Sonoma Coast ’20 US$120.00
EnRoute Les Pommiers | Russian River ’19 US$95.00

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 US$98.00
Nickel & Nickel State Ranch | Napa Valley ’21 US$175.00
Ghost Block | Oakville ’20 US$135.00
Mt. Brave | Mt. Veeder ’19 US$140.00
Far Niente | Napa Valley ’21 US$195.00
Aperture | Alexander Valley ’20 US$115.00
TOR Cimarossa | Howell Mountain ’18 US$190.00

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 US$125.00
Chappellet Merlot | Napa Valley ’19 US$90.00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 US$110.00
Nello Olivo Malbec | El Dorado ’21 US$65.00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 US$240.00
Nello Olivo Sagrantino | El Dorado ’17 US$158.00
Radio-Coteau Syrah | Las Colinas ’18 US$95.00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 US$345.00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 US$95.00

What 984 people are saying

Frog & Slim reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Sacramento / Sacramento Valley
Contemporary American
Sacramento
Great for brunch

Review summary

AI-generated from verified diner reviews

Frog & Slim is a culinary gem in Sacramento, renowned for its "amazing food and service." The menu features expertly prepared dishes like pork shank and seafood, complemented by a "fantastic atmosphere" with a jazz motif. Guests rave about the attentive staff and signature cocktails, making it a must-visit for food enthusiasts.

984 Reviews

M
Michelle
Sacramento9 reviews
5.0
Dined 6 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fabulous experience celebrating my sister’s milestone birthday. Fantastic meals all around.
Is this helpful?
J
Jenifer
Sacramento3 reviews
5.0
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always enjoy coming here. The service is outstanding, the food and drinks are top-notch, making for an overall excellent experience. I highly recommend you trying it.
Is this helpful?
s
susan VIP
San Francisco11 reviews
5.0
Dined on 8 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Frog & Slim knows how to make diners feel appreciated unlike so many restaurants these days that act like they are doing you a favor if you get a reservation. The cocktails were great, food was excellent, and everyone in the place was friendly and welcoming. We have been before, and we will definitely be back!
Is this helpful?
S
Shuniquia
San Francisco7 reviews
4.0
Dined on 7 March 2025
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
thank you all for having me and my family for my 35th! our server could have been better but overall we had a great time :)
Is this helpful?
YB
YvonneBee
Raleigh7 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent, attentive service. Fabulous cocktails. Great food
Is this helpful?
J
Jill VIP
San Francisco7 reviews
5.0
Dined on 7 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Delicious, interesting food. Everything is fresh and creative. Service is on point. Friendly and professional.
Is this helpful?
C
Chris VIP
Portland61 reviews
5.0
Dined on 6 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best burger ever! Cocktails were great as well. Cool place.
Is this helpful?
W
Wendy VIP
Palm Springs4 reviews
5.0
Dined on 3 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
What a great find! From the ambiance to service to food, our experience was perfection. Cozy interiors where you can actually have a conversation with your table mates, updated comfort food and stellar cocktails. Chef’s kiss!
Is this helpful?
T
Tiffany
Sacramento1 review
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Frog and slim is one of a kind and if you haven't stopped by....you have to ask yourself why because this place is amazing.
Is this helpful?
B
Bill
San Francisco2 reviews
5.0
Dined on 2 March 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love this place great food and drinks. The scallops are fire. 🔥
Is this helpful?

FAQs

Frog & Slim offers takeout which you can order by calling the restaurant at (916) 588-3764.

Frog & Slim is rated 4.7 stars by 984 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

15 Mar 2025

19:00

Booked 27 times today

Order delivery or takeout

1420 16th St, Suite 300, Sacramento, CA 95814

Dining areas

Additional information

Cross Street
Corner of 16th ST and O St
Area
Sacramento
Hours of Operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 4:30 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
Contactless Payment
Executive Chef
Christian Viau
Additional
Dog Friendly, Patio/Outdoor Dining

Website
http://www.frogandslim.com/
Phone number
(916) 588-3764
Private party facilities
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Make a booking

About this restaurant

Order delivery or takeout

Dining areas

Additional information

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives US$7.00

Truffle Fries US$16.00

Deviled EggsUS$18.00

BruschettaUS$17.00

Prince Edward Island Mussels* US$23.00

Charcuterie Board*US$29.00

SALADS

CaesarUS$16.00

Golden Beet SaladUS$17.00

Frog & Slim Wedge Salad US$18.00

MAIN COURSE

Braised Pork ShankUS$39.00

Sea Scallops* US$38.00

Grilled Spanish Octopus US$37.00

Chicken ConfitUS$33.00

Dry-Aged Ribeye*US$49.00

Artisan LasagnaUS$34.00

Mussel and Shrimp Piccata Pasta US$35.00

Frog & Slim Wagyu Burger* US$25.00

Grilled New York* US$42.00

FINISHING TOUCHES

Espress Crème Brûlée US$12.00

Bread Pudding US$10.00

Chocolate Truffles US$11.00

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold US$16.00

Frog & Slim Old Fashioned US$17.00

Cucumber Basil Gimlet US$16.00

Open & Clove US$17.00

Spiced Pear Sidecar US$16.00

Cleared For Take Off US$17.00

Die Another Day US$16.00

Poached Pear Margarita US$15.00

Bitter Sweet US$16.00

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ US$70.00

Veuve Clicquot Yellow Label | Champagne, France NV US$120.00

Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France US$135.00

Billecart-Salmon Brut Rosé | Champagne, France NV US$140.00