Booked 18 times today

Frog & Slim

4.7 (1029)

$31 to $50

Contemporary American

1420 16th St, Suite 300, Sacramento, CA 95814

Make a booking

2 people

29 May 2025

19:00

Experiences are available.

About this restaurant

Good for special occasions
Great for creative cocktails
Neighbourhood gem

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Hours of Operation
Brunch Sat, Sun 09:00–14:00 Lunch Wed–Fri 11:00–14:00 Dinner Tue–Thu 17:00–21:00 Fri 17:00–22:00 Sat 16:30–22:00 Sun 16:00–21:00
Phone number
(916) 588-3764
Website
http://www.frogandslim.com/
Payment Options
Contactless Payment
Dress code
Smart Casual
Executive Chef
Christian Viau
Private party facilities
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Location
1420 16th St, Suite 300, Sacramento, CA 95814
Area
Sacramento
Cross Street
Corner of 16th ST and O St
Parking details
Street Parking
Additional
Dog Friendly, Patio/Outdoor Dining

Experiences

Father's Day Brunch $55 Adult/ $25 Child
US$25.00 per person
Prepaid
15 Jun 2025 only
We invite you to experience a culinary Brunch at Frog & Slim with a specially curated prix fixe Father's Day Brunch Menu. We will only be offering this special menu throughout Brunch Service this Father's Day Sunday, not our regular menu. This menu is priced at $55 per Adult/$25 per child not including taxes, 3% service fee, and gratuity. A required $25 per guest security deposit will be collected upon booking the reservation. Please double check the table option you are choosing as we will be offering bar seating as well. The deposit will be credited towards your final check after your experience at the restaurant.
Father's Day Dinner $70 per person
US$25.00 per person
Prepaid
15 Jun 2025 only
We invite you to enjoy a 3-course Prix Fixe Father's Day Dinner at Frog & Slim. Our Chef menu is designed for a full experience of flavors for all to enjoy. There will be children's options offered at time of service. There is a $25 per person deposit required at check out to hold the reservation. We will also be offering our full wine list and our special crafted cocktails to compliment the seasonal options in a comfortable relaxing environment. In consideration for all our guests, there is a 2 hour limit per table for this dining experience from the time of your reservation, allowing others the opportunity to reserve and enjoy this celebration. This menu is priced at $70 per person not including serivce fee, taxes, or gratuity.

Popular dishes

Marinated Olives US$7.00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries US$16.00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled EggsUS$18.00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
BruschettaUS$17.00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* US$22.00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*US$29.00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese BoardUS$23.00
Selected Artisan Cheese | Compliments

SALADS

CaesarUS$16.00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet SaladUS$17.00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad US$18.00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork ShankUS$39.00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Sea Scallops* US$38.00
Wild Caught Japanese U-10 Scallops | Roasted Butternut Orzo Risotto
Chicken ConfitUS$33.00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*US$51.00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan LasagnaUS$34.00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta US$35.00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* US$25.00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York* US$42.00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter

FINISHING TOUCHES

Espress Crème Brûlée US$12.00
Espresso Infused Custard | Caramelized Sugar
Bread Pudding US$10.00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles US$11.00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold US$16.00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned US$17.00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet US$16.00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove US$17.00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar US$16.00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off US$17.00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Rum & ColaUS$16.00
White Rum | True Cola Portland Syrup | Fernet Branca| Angostura Bitters | Prosecco
Poached Pear Margarita US$15.00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet US$16.00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- GlassUS$11.00
- BottleUS$48.00
J Vineyards | California NV
- GlassUS$13.00
- BottleUS$56.00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- GlassUS$15.00
- BottleUS$65.00

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21
- GlassUS$10.00
- BottleUS$39.00
Chenin Blanc, Aperture | North Coast ‘22
- GlassUS$14.00
- BottleUS$52.00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- GlassUS$12.00
- BottleUS$46.00
Sauvignon Blanc, Quivira | Sonoma ’22
- GlassUS$14.00
- BottleUS$56.00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- GlassUS$12.00
- BottleUS$46.00
Albariño, La Caña
- GlassUS$15.00
- BottleUS$65.00
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- GlassUS$13.00
- BottleUS$48.00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- GlassUS$11.00
- BottleUS$42.00

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- GlassUS$14.00
- BottleUS$52.00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- GlassUS$16.00
- BottleUS$59.00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- GlassUS$24.00
- BottleUS$88.00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- GlassUS$17.00
- BottleUS$64.00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- GlassUS$13.00
- BottleUS$48.00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ US$70.00
Veuve Clicquot Yellow Label | Champagne, France NV US$120.00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France US$135.00
Billecart-Salmon Brut Rosé | Champagne, France NV US$140.00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) US$48.00
J Vineyards Brut | California NVUS$58.00
Arnaud Lambert Crémant de Loire Rosé US$65.00
J Vineyards Brut Rosé | California NVUS$76.00

WHITE VARIETALS

Chardonnay
Far Niente | Napa Valley ‘21 US$112.00
Peter Michael Le Carriér | Knights Valley ’21 US$145.00
Jean-Marc Brocard | Burgundy, France ’22 US$68.00
The Prisoner | Carneros’ 21US$70.00

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 US$72.00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 US$46.00
Ferrari-Carano Fume Blanc | Sonoma ’20 US$40.00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 US$55.00

RED VARIETALS

Pinot Noir

Purple Hands | Willamette Valley, Oregon ’22 US$105.00
Occidental | Sonoma Coast ’20 US$120.00
EnRoute Les Pommiers | Russian River ’19 US$95.00

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 US$98.00
Nickel & Nickel State Ranch | Napa Valley ’21 US$175.00
Ghost Block | Oakville ’20 US$135.00
Mt. Brave | Mt. Veeder ’19 US$140.00
Far Niente | Napa Valley ’21 US$195.00
Aperture | Alexander Valley ’20 US$115.00
TOR Cimarossa | Howell Mountain ’18 US$190.00

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 US$125.00
Chappellet Merlot | Napa Valley ’19 US$90.00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 US$110.00
Nello Olivo Malbec | El Dorado ’21 US$65.00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 US$240.00
Nello Olivo Sagrantino | El Dorado ’17 US$158.00
Radio-Coteau Syrah | Las Colinas ’18 US$95.00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 US$345.00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 US$95.00

What 1,029 people are saying

Frog & Slim reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.6Ambience
4.4Value

Noise • Moderate

Diners' Choice Awards

Sacramento / Sacramento Valley
Contemporary American

Review summary

AI-generated from verified diner reviews

Frog & Slim delivers an exceptional dining experience with its "warm and inviting" atmosphere and "incredible" service. Guests rave about its "phenomenal" food, especially the pork shank and deviled eggs, and "fabulous cocktails." The staff, including attentive servers and the personable owner, enhance the experience, making it a must-visit in Sacramento.

1,029 Reviews

M
Mc Bride
San Francisco Bay Area2 reviews
4.0
Dined today
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Food was delicious, but not hot. Service is excellent and the value as well.
Is this helpful?
C
Celina
San Francisco Bay Area1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This restaurant is one of my favorite in Sacramento. Fantastic and attentive staff and incredible food. I love it so much, that I went through two rounds of "verification" on this silly platform in order to write this review :)
Is this helpful?
D
Dena
Hawaii1 review
5.0
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent!!!!! Will done here again. Great food and service
Is this helpful?
n
newonda
San Francisco Bay Area4 reviews
4.0
Dined 4 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
We took our daughter to celebrate her birthday. This was our first time here. We had an amazing waitress. I wish I remembered her name. The food was delicious. I highly recommend the pork shank. It was cooked to perfection. Our waitress mentioned brunch and we will definitely be back for that
Is this helpful?
s
scott
San Francisco Bay Area3 reviews
5.0
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful, accommodating staff, excellent food, lovely ambiance.Ash was warm and helpful. And, my wife left her glasses on the table and someone ran after us almost a block away to return them too her.
Is this helpful?
A
Alisson VIP
San Francisco Bay Area7 reviews
5.0
Dined on 18 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
From the moment we walked in, everything about this restaurant was perfect. The atmosphere was warm and inviting, the staff were incredibly attentive without being intrusive, and the food—absolutely phenomenal. Every dish was beautifully presented and bursting with flavor. The ingredients tasted fresh and high-quality, and the menu offered a great variety for all palates. We especially loved the [insert specific dish if desired]—a must-try! This place exceeded our expectations and we can’t wait to come back. Highly recommended!
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G
Gail
Italy6 reviews
4.0
Dined on 17 May 2025
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 5
Cocktails were tasty, and they have a good range of choices. We had the Gimlet and the Sun Kissed. The Lasanga, the Pork Shank and the New York Steak were all delicious. There were a few things that could have been better; the steak was cooked more than the requested medium rare, the server placed the bill on the table as soon as we finished our entrees without asking about dessert, and the special occasion we indicated when making the reservation was not acknowledged. All in all a very enjoyable dinner.
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K
Kenny
Unspecified1 review
5.0
Dined on 12 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Overall very relaxed atmosphere with great service and ambience. Waiter was incredibly polite, food was prepared well and efficiently. Will return again!
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b
billy
Sacramento / Sacramento Valley1 review
5.0
Dined on 11 May 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Had a nice evening at Frog and Slim for a Mother’s Day celebration. Food was very good. Service was amazing! Family and I will definitely be coming back.
Is this helpful?
K
Katie
New York City1 review
5.0
Dined on 11 May 2025
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Excellent service and excellent staff at Frog & Slim. Went there for Mother's Day brunch and my mother in law was very happy. Ashley was our server and she was wonderful, handling our special requests /questions and being super helpful. I could have eaten the whole plate of devilled eggs on my own! Thank you, we will be back.
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FAQs

Frog & Slim offers takeout which you can order by calling the restaurant at (916) 588-3764.

Frog & Slim is rated 4.7 stars by 1029 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

29 May 2025

19:00

Experiences are available.

1420 16th St, Suite 300, Sacramento, CA 95814

Dining areas

Additional information

Cross Street
Corner of 16th ST and O St
Area
Sacramento
Hours of Operation
Brunch Sat, Sun 09:00–14:00 Lunch Wed–Fri 11:00–14:00 Dinner Tue–Thu 17:00–21:00 Fri 17:00–22:00 Sat 16:30–22:00 Sun 16:00–21:00
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
Contactless Payment
Executive Chef
Christian Viau
Additional
Dog Friendly, Patio/Outdoor Dining

Website
http://www.frogandslim.com/
Phone number
(916) 588-3764
Private party facilities
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Make a booking

About this restaurant

Dining areas

Additional information

Father's Day Brunch $55 Adult/ $25 Child

Father's Day Dinner $70 per person

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives US$7.00

Truffle Fries US$16.00

Deviled EggsUS$18.00

BruschettaUS$17.00

Prince Edward Island Mussels* US$22.00

Charcuterie Board*US$29.00

Artisan Cheese BoardUS$23.00

SALADS

CaesarUS$16.00

Golden Beet SaladUS$17.00

Frog & Slim Wedge Salad US$18.00

MAIN COURSE

Braised Pork ShankUS$39.00

Sea Scallops* US$38.00

Chicken ConfitUS$33.00

Dry-Aged Ribeye*US$51.00

Artisan LasagnaUS$34.00

Mussel and Shrimp Piccata Pasta US$35.00

Frog & Slim Wagyu Burger* US$25.00

Grilled New York* US$42.00

FINISHING TOUCHES

Espress Crème Brûlée US$12.00

Bread Pudding US$10.00

Chocolate Truffles US$11.00

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Order of the Rabbit , Jack Rabbit Brewery, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold US$16.00

Frog & Slim Old Fashioned US$17.00

Cucumber Basil Gimlet US$16.00

Open & Clove US$17.00

Spiced Pear Sidecar US$16.00

Cleared For Take Off US$17.00

Rum & ColaUS$16.00

Poached Pear Margarita US$15.00

Bitter Sweet US$16.00

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

J Vineyards | California NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, Sorgente ‘Tuo’ | Friuli, Italy ’21

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ US$70.00

Veuve Clicquot Yellow Label | Champagne, France NV US$120.00

Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France US$135.00