Frog & Slim

4.8

960 Reviews

$31 to $50

Contemporary American

Make a booking

2 people

16 Feb 2025

19:00

Booked 22 times today

Experiences are available.

Good for special occasions
Great for creative cocktails
Neighbourhood gem

Within a 10 minute walk to the Convention Center, Memorial Auditorium or the State Capital - Frog & Slim offers a unique experience with the background sounds of Jazz & Blues legends past and present. Two great pet friendly patios specially designed to soak up the Midtown vibe. Frog & Slim presents modern and classic cocktails, locally crafted brews, and a thoughtfully curated wine list for your enjoyment. Executive Chef Christian Viau has elevated thick cuts of prime meats, fresh caught seafood and intricate vegetarian creations to memorable heights.

Order delivery or takeout

Dining areas

Additional information

Dining style
Casual Dining
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Hours of Operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 4:30 pm–10:00 pm Sun 4:00 pm–9:00 pm
Phone number
(916) 588-3764
Website
http://www.frogandslim.com/
Payment Options
Contactless Payment
Dress code
Smart Casual
Executive Chef
Christian Viau
Private party facilities
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Location
1420 16th St, Suite 300, Sacramento, CA 95814
Area
Sacramento
Cross Street
Corner of 16th ST and O St
Parking details
Street Parking
Additional
Dog Friendly, Patio/Outdoor Dining

Experiences

Valentine's Weekend Celebration $125 per person
US$50.00 per person
Prepaid
14 Feb 2025 - 16 Feb 2025
We invite you to experience a culinary evening at Frog & Slim with a specially curated prix fixe Valentine’s Weekend Menu. With many requests to have the opportunity to experience our menus, to accommodate, we have extended this throughout the weekend. We will be offering a special optional wine pairing for an additional cost. We will only be offering this special menu throughout Dinner Service this weekend, not our regular menu. This menu is priced at $125 per person not including taxes, 3% service fee, and gratuity. A required $50 per guest security deposit will be collected upon booking the reservation. Please double check the table option you are choosing as we will be offering bar seating as well. The deposit will be credited towards your final check after your experience at the restaurant.

Popular dishes

Marinated Olives US$6.00
Cerignola Olives | Extra-Virgin Oil | Citrus Zest | Rosemary | Fennel Coriander
Truffle Fries US$16.00
Shoe-String Crispy Fries | Truffle Oil | Fresh Herbs | Pecorino Cheese Fried Garlic | Lemon Aioli
Deviled EggsUS$18.00
Organic Egg Gribiche | House Cured Ora King Salmon | Sturgeon Caviar Dill | Cucumber Slice
BruschettaUS$17.00
Toasted Rye Bread | Baba Ganouj | Marinated Tomato | Pecorino Cheese Balsamic Reduction
Prince Edward Island Mussels* US$22.00
Fennel | Parsley | Chablis Wine| Garlic Bread Points
Charcuterie Board*US$28.00
Duck Breast Prosciutto | Cured Meats | Riette | Compliments
Artisan Cheese BoardUS$23.00
Selected Artisan Cheese | Compliments
Fried Arancini US$15.00
Fried Balls of Risotto | Pesto | Sundried Tomato | Ovalini Mozzarella Piperade Coulis

SOUP & SALADS

Roasted Tomato Basil Soup US$11.00
CaesarUS$15.00
White Anchovy Caesar Dressing | Fried Capers | Shaved Pecorino
Golden Beet SaladUS$17.00
Fennel Goat Cheese Compote | Pumpkin Seeds | Smoked Gouda | Caraway Vinaigrette | Arugula
Frog & Slim Wedge Salad US$18.00
Goat Cheese | Marinated Grapes | Red Onions | Crispy Prosciutto | Creamy Apple Vinaigrette | Balsamic Reduction | Fried Garlic

MAIN COURSE

Braised Pork ShankUS$38.00
Braised Au Jus | Yukon Potato Mash | Chutney | Pea Shoots
Alaskan Halibut*US$44.00
Wild Caught Alaskan Halibut | Butternut Squash Puree | Roasted Cauliflower
Grilled Spanish Octopus US$37.00
Wild Caught Spanish Octopus | Roasted Fingerling Potato | Andouille | Sundried Tomato | Kalamata Olives | Basil Crème Fraîche | Frisee
Chicken ConfitUS$31.00
Mary’s Chicken Quarter Confit in Duck Fat | Rainbow Chard | Fondant Potato | Whole Grain Mustard Beurre Blanc
Dry-Aged Ribeye*US$49.00
21 Day Dry Aged | Roasted Sunchokes | Crispy Green Beans | Demi
Artisan LasagnaUS$32.00
Fresh Pasta | Sunchoke Bechamel | Eggplant | Mushroom Duxelle Ricotta Cheese | Pecorino Crumble | Spinach | Citrus Vinaigrette
Mussel and Shrimp Piccata Pasta US$33.00
Prince Edward Island Mussels | Gulf Coast Shrimp | Shallots | Pecorino Cheese | Lemon Caper White Wine Sauce | Melody Tomato
Frog & Slim Wagyu Burger* US$24.00
Brioche | Applewood Bacon | Truffle Mayo | Arugula | Portobello Mushroom | Tomato | Red Onion | Smoke Gouda Cheese | Fries
Grilled New York*US$41.00
Omaha Angus Strip | Fingerling Potato | Broccolini | Miso Compound Butter
Ora King Salmon*US$39.00
Wild Caught King Salmon |Italian Black Rice | Broccolini | Seafood Saffron Bisque | Grilled Lime

FINISHING TOUCHES

Espress Crème Brûlée US$11.00
Espresso Infused Custard | Caramelized Sugar
Bread Pudding US$9.00
Artisan Bread | Fresh Fruit | Maple Cream Sauce Whipped Cream
Chocolate Truffles US$10.00
Dark Chocolate Ganache | Cocoa Powder | Chocolate Sauce

Executive Chef Christian Viau

Sous Chef Anthony Fox

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento
La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

created by Mixologist Tyler Reck

Heart of Gold US$16.00
Golden Beet Infused Gin | Yellow Chartreuse | Drambuie | Fresh Lemon Juice
Frog & Slim Old Fashioned US$17.00
Marker’s Mark 46 Bourbon | Cherry & Orange Bitters | Demerara Syrup
Cucumber Basil Gimlet US$16.00
Vodka | St. Germain | Cucumber Puree | Lime Juice | Basil Syrup
Open & Clove US$17.00
Clove Infused Rye Whiskey | Jamaican Rum | Celery Bitters| Demerara Syrup
Spiced Pear Sidecar US$16.00
Cognac | Orange Curacao | Fresh Lemon | House-made Spice Pear Syrup
Cleared For Take Off US$17.00
Bourbon | Amaro Nonino | Aperol | Lemon Juice | Clarified with Greek Yogurt
Die Another Day US$16.00
Vodka | Gin | White Vermouth infused with Duodui’s 2010 Reserved Aged Tea| Lemon & Orange bitters
Poached Pear Margarita US$15.00
Blanco Tequila | House-made Poached Pear Puree | Fresh Lime Juice
Bitter Sweet US$16.00
Chocolate Infused Tequila | Cynar| Serrano Chili Agave | Aleppo | Fresh Lemon Juice
Frog & Slim Sangria US$15.00
Pinot Noir | Cognac | Cinnamon | Star Anie| Fresh Berry | Citrus

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV
- GlassUS$11.00
- BottleUS$48.00
Chandon Brut | Napa Valley NV
- GlassUS$13.00
- BottleUS$56.00
Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France
- GlassUS$15.00
- BottleUS$65.00

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22
- GlassUS$10.00
- BottleUS$39.00
Chenin Blanc, Aperture | North Coast ‘22
- GlassUS$14.00
- BottleUS$52.00
Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23
- GlassUS$12.00
- BottleUS$46.00
Sauvignon Blanc, Quivira | Sonoma ’22
- GlassUS$14.00
- BottleUS$56.00
Chardonnay, The Arsonist | Dunnigan Hills ‘20
- GlassUS$12.00
- BottleUS$46.00
Albariño, La Caña
- GlassUS$15.00
- BottleUS$65.00
Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22
- GlassUS$13.00
- BottleUS$48.00
Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21
- GlassUS$11.00
- BottleUS$42.00

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20
- GlassUS$14.00
- BottleUS$52.00
Syrah, The Paring by Jonata | Santa Ynez Valley ‘20
- GlassUS$16.00
- BottleUS$59.00
Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21
- GlassUS$24.00
- BottleUS$88.00
Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21
- GlassUS$17.00
- BottleUS$64.00
Zinfandel, Once & Future | Contra Costa ‘18
- GlassUS$16.00
- BottleUS$59.00
Red Blend, The Arsonist | Dunnigan Hills ‘20
- GlassUS$13.00
- BottleUS$48.00
Malbec, Nello Olivo| El Dorado ’21
Pinot Noir, Tracy & Cie | Loire Valley, France ’20

WINE BY THE BOTTLE

SPARKLES & BUBBLES

Blue Farm Albariño Pétillant Naturel | Sonoma 21’ US$70.00
Veuve Clicquot Yellow Label | Champagne, France NV US$120.00
Laurent-Perrier Blanc de Blancs Brut Nature | Champagne, France US$135.00
Billecart-Salmon Brut Rosé | Champagne, France NV US$140.00
Billecart-Salmon Brut Reserve | Champagne, France NV (½ Bottle) US$48.00
J Vineyards Brut | California NVUS$52.00
Arnaud Lambert Crémant de Loire Rosé US$65.00
J Vineyards Brut Rosé | California NVUS$76.00

WHITE VARIETALS

Chardonnay
Rombauer | Carneros ’20 US$85.00
Far Niente | Napa Valley ‘21 US$112.00
Peter Michael Le Carriér | Knights Valley ’21 US$145.00
Jean-Marc Brocard | Burgundy, France ’22 US$68.00
The Prisoner | Carneros’ 21US$70.00

Other Whites

Crossroads by Rudd Sauvignon Blanc | Mt. Veeder ’20 US$72.00
Chalk Hill Sauvignon Blanc | Sonoma Coast ’19 US$46.00
Ferrari-Carano Fume Blanc | Sonoma ’20 US$40.00
Gundlach Bundschu Gewürztraminer | Sonoma ’21 US$55.00

RED VARIETALS

Pinot Noir

MacRostie | Sonoma Coast ‘21 US$75.00
Purple Hands | Willamette Valley, Oregon ’22 US$105.00
Occidental | Sonoma Coast ’20 US$120.00
EnRoute Les Pommiers | Russian River ’19 US$95.00

Cabernet Sauvignon

Stags’ Leap | Napa Valley ‘20 US$98.00
Nickel & Nickel State Ranch | Napa Valley ’21 US$175.00
Ghost Block | Oakville ’20 US$135.00
Mt. Brave | Mt. Veeder ’19 US$140.00
Far Niente | Napa Valley ’21 US$195.00
Aperture | Alexander Valley ’20 US$115.00
TOR Cimarossa | Howell Mountain ’18 US$190.00

Other Reds

Leonetti Cellars Merlot | Walla Walla Valley ’20 US$125.00
Chappellet Merlot | Napa Valley ’19 US$90.00
La Fiorita Brunello di Montalcino | Tuscany, Italy ’18 US$110.00
Nello Olivo Malbec | El Dorado ’21 US$65.00
Devils Proof Rockpile Ridge Malbec | Sonoma ’19 US$240.00
Nello Olivo Sagrantino | El Dorado ’17 US$158.00
Radio-Coteau Syrah | Las Colinas ’18 US$95.00
Sine Qua Non ‘Disenta II’ Syrah | Central Coast ’20 US$345.00
A. Rafanelli Zinfandel | Dry Creek Valley ’21 US$95.00
Frog’s Leap Estate Zinfandel | Napa Valley ’20 US$70.00

What 960 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8

4.8 based on recent ratings

4.7Food
4.8Service
4.6Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Frog & Slim offers an exceptional dining experience with "excellent food" and "impeccable service" that consistently delights patrons. The ambiance is described as "jazzy" and "charming," enhancing the overall experience. Highlights include the "pork shank," "house-made cocktails," and "bread pudding." The dedicated staff and owners make guests feel "like family."

960 Reviews

D
Dajah
Las Vegas
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Very lovely Valentine’s Day experience. Service was great and I loved the Poached Pear Margarita. Bittersweet was an interesting cocktail… definitely order to experience something new. My boyfriend was obsessed with the asparagus veloutè. Thanks F&S!
Is this helpful?
M
Mark
VIP
Las Vegas
10 reviews
5.0
10 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food and service
Is this helpful?
M
Michael
VIP
Sacramento
51 reviews
5.0
51 reviews
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We had brunch there this morning. The service was top notch. And the food was even better. Will definitely be back. Thank you for a great experience :)
Is this helpful?
S
Stephen
VIP
Sacramento
7 reviews
3.0
7 reviews
Dined 7 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 3
It was noisy The Caesar salad was underwhelming The pork shank was good but the lasagna my wife had was OK but a bit dry. Service was OK.
Is this helpful?
A
Amelia
San Diego
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Our waiter was fabulous and we really appreciated his candor and feedback on the dishes. The food was absolutely delicious! The steak portion was a great value, the octopus was incredibly tender, and the pork shank was definitely the star of the show. We had a group of 5 and the staff were attentive and timed everything perfectly. We’ll definitely be coming back!
Is this helpful?
S
Sophia
Sacramento
1 review
5.0
1 review
Dined 7 days ago
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Overall great dining experience. Food was excellent and came out fast.
Is this helpful?
E
Ellie
Dallas
1 review
5.0
1 review
Dined on 7 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food was excellent. while you could hear others converse (even in a fairly small space) you couldn't really HEAR anyone. the music and ambiance were perfect, and back and front of house were both perfectly on point. 12 out of 10, would eat here again and again.
Is this helpful?
J
Jeff
Sacramento
1 review
5.0
1 review
Dined on 6 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was our second trip to Frog and Slim. The vibe here is so cool, and the food/drink is always on point. But the kicker is the staff.... So personable and professional. All of this combined is why we will come back many more times.
Is this helpful?
JR
JRCardoza
VIP
Sacramento
14 reviews
5.0
14 reviews
Dined on 3 February 2025
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Nice vibe. Great food and drinks. Was a bit cold inside, if it was a little warmer it would have matched the vibe a bit better. Would certainly go back.
Is this helpful?
J
Justin
San Francisco
14 reviews
3.0
14 reviews
Dined on 3 February 2025
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Food is god but not excellent, trying to be more upscale than it is. Service is quite good. For another 10% I'd go to Ella any day.
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FAQs

Frog & Slim offers takeout which you can order by calling the restaurant at (916) 588-3764.

Frog & Slim is rated 4.8 stars by 960 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

16 Feb 2025

19:00

Booked 22 times today

Experiences are available.

Order delivery or takeout

1420 16th St, Suite 300, Sacramento, CA 95814

Dining areas

Additional information

Cross Street
Corner of 16th ST and O St
Area
Sacramento
Hours of Operation
Brunch Sat, Sun 10:00 am–2:00 pm Dinner Tue–Thu 5:00 pm–9:00 pm Fri 5:00 pm–10:00 pm Sat 4:30 pm–10:00 pm Sun 4:00 pm–9:00 pm
Price
$31 to $50
Cuisines
Contemporary American, Farm-to-table, Steakhouse
Dining style
Casual Dining
Dress code
Smart Casual
Parking details
Street Parking
Payment Options
Contactless Payment
Executive Chef
Christian Viau
Additional
Dog Friendly, Patio/Outdoor Dining

Website
http://www.frogandslim.com/
Phone number
(916) 588-3764
Private party facilities
The Frog & Slim dining room is available for non private groups up to 16 guests through Tuesday - Sunday. A private event up to 26 guests can be set on Monday when restaurant is closed. Private Patio up to 18 guests are available through week. Special requirements for ADA and dietary restrictions are always accommodated and encouraged.

Frog & Slim

Make a booking

Order delivery or takeout

Dining areas

Additional information

Valentine's Weekend Celebration $125 per person

Braised Pork Shank

Frog & Slim Wedge Salad

Breakfast Bread Pudding

STARTERS

Marinated Olives US$6.00

Truffle Fries US$16.00

Deviled EggsUS$18.00

BruschettaUS$17.00

Prince Edward Island Mussels* US$22.00

Charcuterie Board*US$28.00

Artisan Cheese BoardUS$23.00

Fried Arancini US$15.00

SOUP & SALADS

Roasted Tomato Basil Soup US$11.00

CaesarUS$15.00

Golden Beet SaladUS$17.00

Frog & Slim Wedge Salad US$18.00

MAIN COURSE

Braised Pork ShankUS$38.00

Alaskan Halibut*US$44.00

Grilled Spanish Octopus US$37.00

Chicken ConfitUS$31.00

Dry-Aged Ribeye*US$49.00

Artisan LasagnaUS$32.00

Mussel and Shrimp Piccata Pasta US$33.00

Frog & Slim Wagyu Burger* US$24.00

Grilled New York*US$41.00

Ora King Salmon*US$39.00

FINISHING TOUCHES

Espress Crème Brûlée US$11.00

Bread Pudding US$9.00

Chocolate Truffles US$10.00

Executive Chef Christian Viau

*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Our kitchen does contain various kinds of nuts, shelled and otherwise.

A 3% service fee is added to help provide a livable wage and benefits for our team. This is not a gratuity.

SMALL BATCH CRAFTED BEER $9

Three Crows Black Lager , Alaro, Sacramento

La Boeheim Pilsner - Alaro | Sacramento, CA

CRAFTED COCKTAILS

Heart of Gold US$16.00

Frog & Slim Old Fashioned US$17.00

Cucumber Basil Gimlet US$16.00

Open & Clove US$17.00

Spiced Pear Sidecar US$16.00

Cleared For Take Off US$17.00

Die Another Day US$16.00

Poached Pear Margarita US$15.00

Bitter Sweet US$16.00

Frog & Slim Sangria US$15.00

WINE BY THE GLASS

SPARKLES AND BUBBLES

Benvolio Prosecco | Veneto, Italy NV

Chandon Brut | Napa Valley NV

Arnaud Lambert Crémant de Loire Rosé | Loire Valley, France

WHITE VARIETALS

Pinot Grigio, J Dusi | Paso Robles ’22

Chenin Blanc, Aperture | North Coast ‘22

Sauvignon Blanc, Chasing Venus | Marlborough, NZ ‘23

Sauvignon Blanc, Quivira | Sonoma ’22

Chardonnay, The Arsonist | Dunnigan Hills ‘20

Albariño, La Caña

Chardonnay, Hartford Court | Russian River Valley ’22

SKIN-CONTACT & ROSÉ

Rosé, Pedroncelli Rosé | Dry Creek Valley ‘22

Grenache Blanc, Bonny Doon ‘Orange’ | Central Coast ’21

RED VARIETALS

Grenache, Bodegas Nekeas ‘El Chaparral’ | Spain ‘20

Syrah, The Paring by Jonata | Santa Ynez Valley ‘20

Cabernet Sauvignon, Far Niente ‘Post & Beam’ | Napa ’21

Cabernet Sauvignon, Miguel Torres | Valle del Maipo ’21

Zinfandel, Once & Future | Contra Costa ‘18

Red Blend, The Arsonist | Dunnigan Hills ‘20

Malbec, Nello Olivo| El Dorado ’21

Pinot Noir, Tracy & Cie | Loire Valley, France ’20