Fuego at Fenwick Newcastle

Snacks

• Marinated Olives£3.50

• Padrón Peppers£3.50

• Ham Croquettes

  • each£1.50

• Pan con Tomate£3.00

• Broad Bean Hummus, Goat's Curd and Flat Breads£4.50

• Boquerones£3.00

• Housebaked Breads£3.50

  a selection of fresh baked bread

• Hand Stretched Mozzarella Cheese and Garlic Sour Dough£7.00

Charcuterie

• Jamón Ibérico de Bellota 36 Month Aged – Spain£8.00

• Prosciutto di Parma 24 Month Aged – Italy£7.00

• Chorizo Ibérico de Bellota – Spain£4.50

• Finocchiona, Tuscan Fennel Salami – Italy£5.50

• Tartufo, Black Truffle and Honey Salami – Italy£5.50

• Toscana, Tuscan Salami – Italy£6.00

Cheese

• Manchego Gran Reserva 9 Month Aged – Spain£4.70

• Parmigiano Reggiano 28 Month Aged – Italy£5.00

• Gorgonzola Piccante – Italy£4.00

• Taleggio – Italy£4.00

• Monte Enebro Soft Goat's Cheese – Spain£4.50

Sharing Boards

• Charcuterie

  prosciutto di Parma, chorizo, toscana, tartufo and finocchiona

  • Small£9.00
  • Large£16.00

• Cheese

  manchego, parmigiano, gorgonzola, taleggio and monte enebro

  • Small£9.00
  • Large£16.00

• Vegetable

  vegetables, salads, olives and guindilla peppers

  • Large£15.00

• Grand

  charcuterie, cheese and vegetables

  • Large£18.00

Seafood

• Gambas a la Plancha£8.50

  with garlic and chilli

• Hake£12.50

  with clams, fennel, tomatoes and saffron

• Stuffed Sardines Sicilian Style£6.00

• Calamari a la Plancha, Chilli and Rocket£9.50

• Grilled Mussels Provençal£6.50

• Salad of Spanish White Beans, Tomatoes and Tuna Conserva£8.00

Meat

• Pork Belly Pinxos£6.00

• Grilled Lamb Cutlet and Salmoriglio

  • each£4.70

• Wood Pigeon Crostini£7.00

  with truffle, rocket and parmesan

• Roast Chicken Thighs, Salsa Romesco£5.50

• Rump Steak, Piquillo Peppers and Garlic£10.00

• Polpetti£6.00

  Italian meatballs in tomato sauce

Tortilla

• Classic Tortilla£6.50

• Tortilla£11.00

  with crab mayonnaise

• Tortilla£9.00

  with asparagus, manchego and a poached egg

Vegetables

• Patatas Bravas£4.70

• English Asparagus, Niçoise Olives and Basil£6.00

• Watermelon and Blue Cheese Salad£4.00

• Pea, Pancetta and Manchego Salad£4.50

• Courgette, Apple and Monte Enebro Salad£6.00

  truffle dressing

• Roasted Beets and Smoked Anchovies£4.00

• Roasted Vegetable Bruschetta£6.50

  with olives and basil

Napoli Style Pizza

Our pizzas have a thin crisp base and are topped with Fior di Latte mozzarella. Cooking at 400°C in our wood-stone oven ensures an authentic 'Napoli Style' blister on the crust. San Marzano tomatoes and fresh basil are used in our Rosso pizza sauce and home made béchamel sauce provides the base for our Biancos

Pizza Rosso

• Margherita£10.00

  fresh basil leaves and extra virgin olive oil

• Prosciutto£11.50

  rocket, shaved parmesan and parma di prosciutto

• Marino£12.00

  tiger prawns, calamari, chilli, black olives and capers

• Chorizo£11.00

  piquillo peppers, sundried tomato and chilli

• Finocchiona£11.00

  Tuscan fennel salami

• Fuego£11.00

  nduja, chilli, fresh mozzarella and rocket

• Ricotta£10.00

  mozzarella, ricotta, red onions and oregano

Pizza Bianco

• Quattro Formaggi£10.50

  gorgonzola, mozzarella, ricotta and taleggio

• Funghi£11.00

  wild mushrooms and white truffle oil

Dessert

• Crema Catalana£5.00

• Tiramisu£5.00

• Churros and Hot Chocolate Sauce£5.00

• Meringue, Sangria Raspberries and Orange Cream£5.00

• Malaga Ice Cream£5.00

  vanilla ice cream, PX sherry and raisins

• Affogato£4.00

  vanilla ice cream with espresso

  • Add a Shot of Amaretto£6.50