We offer you the "Fuegos" experience by fusing the folklore of the Argentine cuisine with new gastronomic techniques. We are an Argentine steak-house restaurant, located in El Doral, Florida. An ideal place to taste delicious Argentine beef, an amazing wine selection and to celebrate any occasion on a relaxing atmosphere.
Our cuisine highlights presentations such as Picanha, Rib Eye Steaks and Mixed Grilled Cuts (Parrillada) We also offer homemade pasta and seafood dishes, and delicious desserts.
At Fuegos del Sur we believe that the basis for preparing a good dish lies in the quality of the ingredients. That is why we have top quality products exported directly from Argentina to give you the best local experience in Miami.
Fuegos del Sur - Doral reviews from people who’ve dined at this restaurant. Based on recent rating.
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
4.5 based on recent ratings
4.3Food
4.6Service
4.4Ambience
4.5Value
Noise • Moderate
Review summary
AI-generated from verified diner reviews
Fuegos del Sur in Doral impresses with "excellent service" and "amazing food". The steaks are particularly praised for being "flavorful and juicy". While the ambiance could be enhanced, the live music adds a lively touch. Perfect for "a great meal with friends", it's often recommended for its "excellent attention" and vibrant atmosphere.
176 Reviews
G
Gustavo VIP
Miami9 reviews
3.0
Dined on 15 February 2025
Overall 3
Food 4
Service 2
Ambience 2
The guy plying music. Man. Over the top of full house, we got the music on top…. We could barely talk
Valentines day was tough. Staff was completely overwhelmed and disorganized
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M
Mehmet
Greater Boston1 review
4.0
Dined on 3 November 2024
Overall 4
Food 4
Service 3
Ambience 3
There were huge cacaphony at in door side of the restaurant. Also servants do have no clue about how to serve or what type of knife to serve as per type of the meat. Even they forgot to serve fork and regular knife. Needless to say salt and pepper containers seems from second World War era.
I think if they serve meat with style and such a price tags , they have to be very accurate for knife and specifically salt.
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R
Ramon
Atlanta14 reviews
4.0
Dined on 22 September 2024
Overall 4
Food 4
Service 5
Ambience 4
Great place for steak 🥩🥩
Excelente attention and nice Restaurant 👍🏻
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R
Roger VIP
Miami10 reviews
5.0
Dined on 16 September 2024
Overall 5
Food 5
Service 5
Ambience 5
Everything from food to service was excellent. We have visited 3 times and will keep coming back. Highly recommend.
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F
Franklin
Fort Lauderdale5 reviews
5.0
Dined on 3 September 2024
Overall 5
Food 5
Service 5
Ambience 5
It was amazing. Beautiful place Great food great service 100 Stars ⭐️ 👌🏻👌🏻👌🏻 Definitely will be coming back
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H
Hani VIP
Alabama7 reviews
3.0
Dined on 24 August 2024
Overall 3
Food 2
Service 3
Ambience 3
It was alright, the meat was not the best quality and it was overly greasy.
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M
Michael VIP
Los Angeles52 reviews
5.0
Dined on 4 August 2024
Overall 5
Food 5
Service 5
Ambience 3
Excellent meal. Great flavorful steaks in a rather unassuming environment. Very efficient service.
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L
Lina
Miami10 reviews
5.0
Dined on 30 July 2024
Overall 5
Food 5
Service 5
Ambience 5
Really nice meal. Only complain is that there was a kid screaming through a whole meal but other than that, everything was great.
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O
Oz22
Salt Lake City10 reviews
5.0
Dined on 20 July 2024
Overall 5
Food 5
Service 5
Ambience 5
Wonderful experience with a very attentive staff. Little noisy because of the relative small dining area. Appetizer were excellent & the food was as equal. Definitely, a place to visit for a good Argentine cuisine while in Doral.
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C
Clavito VIP
Miami8 reviews
5.0
Dined on 29 June 2024
Overall 5
Food 5
Service 5
Ambience 5
Food and service was outstanding, will go recomend and go back.
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FAQs
Fuegos del Sur - Doral offers takeout which you can order by calling the restaurant at (305) 718-9968.
Fuegos del Sur - Doral is rated 4.5 stars by 176 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.