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  5. Condesa / Roma
Gaba, Ciudad de México, CDMX

Gaba

4.8
4.8
268 Reviews
Mex$500 and over
International

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2 people
MonTueWedThuFriSatSun
19:00
Booked 19 times today
  • Good for special occasions
  • Innovative
  • Great for fine wines
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.
Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.

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Dining areas

Additional information

  • Dining style
    Casual Dining
  • Price
    Mex$500 and over
  • Cuisines
    International, Farm-to-table, Wine Bar
  • Hours of Operation
    Lunch Mon–Sat 14:00–16:30 Dinner Mon–Sat 18:00–22:00
  • Phone number
  • Payment Options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive Chef
    Victor Toriz

What 268 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.8Service
  • 4.7Ambience
  • 4.5Value

NoiseModerate

Diners' Choice Awards

  • Mexico City

    International

  • Mexico City

    International

Review summary

AI-generated from verified diner reviews
Gaba in CDMX offers a "truly outstanding" dining experience with "amazing food and wonderful service." Guests rave about the "creative and delicious" dishes, such as the wagyu tartare, lamb neck, and pork tomahawk. The atmosphere is "beautiful and inviting," making it perfect for special occasions. "Highly recommend" for a memorable meal.
268 Reviews
  1. Robert VIP

    Chicago29 reviews

    5.0

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    As reviews suggest, Gaba is unique combination of good food and service. Prices were significantly lower than expected. We were stuffed after cabbage, fish of the day and lamb neck. Enthusiastic recommendation!

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  2. Obie

    Jacksonville1 review

    5.0

    Dined 2 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a bunch of dishes and the avocado dessert to finish off. Everything was outstanding, except for the kale salad that accompanied the rockfish. (Smoked avocado is probably one of the worst flavors I’ve ever tasted, they should warn you about it.) Minor annoyance is they charge $120 per bottle of water (that they don’t bring to the table) and we somehow got charged for three. I know it’s an expensive place but that felt unethical. If given the opportunity to choose we would have shared just one.

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  3. Jonathan

    Montreal1 review

    5.0

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Beautifully prepared dishes, total works of art! The music made it a total vibe, will be back next time I visit.

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  4. Matthew

    Atlanta8 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    One of the better dining experiences we’ve had in a while. We enjoyed every dish we tasted, but the standouts for us were the wagyu tartare, legume salad with miso peanut butter dressing, and the whole fish. Also, don’t miss the avocado dessert. Great wine list and service. Highly recommend.

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  5. Monserrat

    Mexico City10 reviews

    4.0

    Dined 5 days ago

    1. Overall 4
    2. Food 5
    3. Service 4
    4. Ambience 4
    Gran lugar, la comida es muy buena, lo único que no me encantó es que me sentaron en una barra que da a la cocina y es un espacio incómodo para comer, además de que son lugares pequeños puedes ver a los cocineros preparando tu comida y comiendo al mismo tiempo y de lado derecho hay solo una cortina que te separa de otra área de la cocina en la la entrada y salida de personas es excesiva. Por lo demás todo muy bien.

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  6. OpenTable Diner

    New York City2 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Realmente sorprendente! Hay que ir para experimentar.

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  7. MichelleP

    Los Angeles1 review

    5.0

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Meal was wonderful. Beautiful space. Service was perfect. Loved our experience

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  8. OpenTable Diner VIP

    Monterrey40 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Menú pequeño y delicioso, todo lo que pedimos nos encantó, sabores únicos y una experiencia increíble.

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  9. Danila VIP

    Mexico City7 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excelente comida, super buen servicio y vinos muy interesantes!!! Gran lugar muy recomendado

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  10. Carol

    Detroit2 reviews

    5.0

    Dined on 15 March 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Gaba was an amazing experience and delicious meal. The kitchen clearly takes great pride in what it presents to diners. The plating is artistic and the food is delicious. Service is outstanding.

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FAQs

Gaba is rated 4.8 stars by 268 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

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Booked 19 times today
Google Map for Gaba

Avenida Mazatlan 190 Hipódromo Condesa Cuauhtémoc, Ciudad de México, CDMX 06170

Dining areas

Additional information

  • Area
    Condesa / Roma
  • Hours of Operation
    Lunch Mon–Sat 14:00–16:30 Dinner Mon–Sat 18:00–22:00
  • Price
    Mex$500 and over
  • Cuisines
    International, Farm-to-table, Wine Bar
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Mastercard, Visa
  • Executive Chef
    Victor Toriz
  • Additional
    Dog Friendly
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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