Welcome to Galeto, a traditional Brazilian steakhouse where your culinary voyage to the heart of the Brazilian cuisine starts. For parties larger than 15, please go to the group dining tab on our website.
Our concept is based on an endless dining experience that features a unique Brazilian barbecue selection of Rotisserie Meats, Gourmet Salads and signature hot dishes.
The meat parade holds up to 13 different cuts of beef, chicken, lamb, pork, and sausage all served tableside on the Rodizio style.
Accompanying the food we have a vast wine list of local Californian wines, South American and European options to your taste. Also, make sure you save room for our artisan dessert menu that will make you dream of it for days with authentic Brazilian options.
Permanently Closed
This restaurant is permanently closed.
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Premium cut of the Top Sirloin The most authentic cut of Brazilian "churrasco", this prime part of the top-sirloin has a unique flavor and tenderness.
ALCATRA
Top-sirloin This signature cut is served in very thinly cut slices to capture its natural tenderness.
FRALDINHA
Flap Meat The most flavorful cut of Brazilian "churrasco". Taste the tenderness of this unique trim due to its marbling characteristics.
COSTELA DE BOI
Beef Ribs The beef ribs are slow-cooked and lightly seasoned with kosher salt to enhance their flavor and juiciness.
FILET MIGNON
Tenderloin The most tender cut of beef, our filet mignon is expertly carved to showcase its buttery mouthfeel and mild flavor.
MEDALHAO COM BACON
Beef Medallions wrapped in Bacon The perfect combination between two different types of meat displays the tenderness of the medallions and the crispness of the bacon.
LINGUICA
Brazilian Sausage Our Brazilian pork sausage has a crispy outside and tender center. Is a must-have item at any Brazilian "churrasco".
FRANGO
Chicken Marinated in beer and specialty herbs our chicken is served in drumsticks and bacon-wrapped options.
FRANGO COM BACON
Chicken wrapped bacon Marinated in beer and specialty herbs our chicken is served in drumsticks and bacon-wrapped options.
LOMBO
Pork Loin Hefty enough to be treated like red meat yet light enough to allow room for more. It is grilled in our homemade white wine marinade and coated in parmesan cheese.
COSTELA DE PORCO
Pork Ribs Savor our tender pork ribs. Crispy and absolutely delicious slow roasted to perfection.
Appetizers
Pão de Queijo
Fried Polenta
Fried Banana
Drinks
Schubros Brewery, San Ramon
Nico American Wheat
Unique wheat beer with barley and rye; clean and light
Las Trampas Pale Ale
Balanced and versatile; crisp and clean medium bodied malt flavors
Diablo Dark
Complex and warming; flavors of chocolate, caramel and coffee
Altamont Brewing, Livermore
Hella Light
Lager style beer with a touch of hops; light, crisp and clean with tropical fruit and citrus flavors
Rich Mahogany
American Red Ale; rich mahogany beer with balanced malt and medium bitterness
Shelter IPA
True West Coast IPA; smooth unique hop flavors - 'Give Me Shelter!'
Ale Industries, Oakland
Cherry Kush
Smooth, dry malt character; malted barley and wheat from California with a touch of cherry