Subject to Change
Nosh
Crunchy Olive Oil Nodini & Grilled 'Fred's Bread' Focaccia
Warm Lemon & Chili-Spiced Olives
Marinated Misticanza Mushrooms
Spicy Pork 'Nduja Bruschetta (3 pieces)
Soup/Salad
Roasted Corn & Apple Bisque with Toasted Pepitas
Market Greens with Root Vegetable Julienne in Cider Vinaigrette
King Oyster Mushroom & Fennel Carpaccio with Pecorino Cheese and Arugula
Heirloom Tomatoes with Stracciatella Cheese and Balsamic Glaze
Little Gem Lettuce and Radicchio Caesar Salad with Piave Cheese and Pancetta Crumbs
Add-Ons
Grilled Chicken Pizzaiola
Cannellini Beans Peperonata
Wild Argentine Shrimp with Salsa Verde
Mains
Tortelli Stuffed with Buffalo Mozzarella & Tomato in Basil Olio Verde
Tahini Cauliflower "Steak" with Sweet Corn and Lentil-Quinoa Pilaf
Grilled Calamari with Ligurian Potato, Olive & Green Bean Salad
Atlantic Salmon with Eggplant Caponata on Farro with Charred Zucchini, Sultanas & Mint
Six-Ounce Rib-Eye Steak with Panzanella Salad
Desserts
Hart House Farm Maple Syrup Crème Brulée
Warm Apple Crisp with Vanilla Ice cream
Classic New York Style Cheesecake with Raspberry Puree
Gelati - choose from Coconut Cream, Rum & Raisin or Espresso
Mango Sorbet with Aquafaba Meringue
Fresh Fruits & Berries with Campari and Mint