Galpao Gaucho - Walnut Creek

Review summary

1. AA

   AaronA

   Sacramento

   8 reviews

   5.0

   8 reviews

   Dined on 11 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The service is beyond any other restaurant I have ever been to. Someone is always making sure you have what you need. It’s not just 1 server. It’s an entire team serving your table. There should be a 7 star rating just for this place.
   

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2. J

   Janine

   San Francisco

   27 reviews

   5.0

   27 reviews

   Dined on 1 December 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Always great food and wonderful service. We had a great evening with the family.
   

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3. J

   Joerg

   Fort Lauderdale

   10 reviews

   5.0

   10 reviews

   Dined on 28 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent, very attentive service. Great quality and freshness of buffet items, and, most importantly, excellent quality of meats served to the table. Waiters are very friendly and sometimes even take requests for specific items. Overall a bit pricey, but totally worth it for a special occasion.
   

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4. C

   Cherie

   San Francisco

   12 reviews

   5.0

   12 reviews

   Dined on 20 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   It’s my 4th time here and it’s always a fantastic experience. Each experience is better than the last. Waiters, servers and hostesses are so kind and accommodating. The food is fantastic. Best salad bar!
   

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5. P

   Patricia

   San Francisco

   1 review

   5.0

   1 review

   Dined on 15 November 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Loved it!! Two thumbs up! Service and food were awesome.
   

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6. E

   Elizabeth

   San Francisco

   3 reviews

   4.0

   3 reviews

   Dined on 10 November 2024

   1. Overall 4
   2. Food 4
   3. Service 4
   4. Ambience 4

   Very good. I like very rare. So the meat is excellent, cooked the way I like it. But it’s very expensive. The base is $75/person. Wine, corkage fee($25/bottle), water, and dessert are extra. So before tip, $100 person, including tip figure $120/person.
   

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7. OT

   OpenTable Diner

   San Francisco

   6 reviews

   5.0

   6 reviews

   Dined on 6 October 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Our family of 7 had a fantastic time celebrating our son’s 37th birthday! All the people that work at this restaurant went out of their way to make sure it was a very special evening! Everyone was so fun, attentive and kind…Really the best dining experience we have had in ages! The food was wonderful and the servers came around constantly checking in on us, asking if we needed anything else, laughing and joking with us.. such a fun and memorable birthday celebration!🥳
   

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8. J

   Jill

   San Francisco

   12 reviews

   5.0

   12 reviews

   Dined on 16 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Having so many options for our Gluten-Free daughter made this celebratory dinner fantastic from the moment we walked in. It’s hard to find places where we can all eat without being pretty limited. Everyone was so kind and friendly! The food was delicious!
   

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9. P

   PAULA

   Central Coast

   16 reviews

   5.0

   16 reviews

   Dined on 6 September 2024

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great place for a date night or special occasion! The servers were friendly, attentive, and extremely engaging with us and knowing we spoke Portuguese, they all communicate with us in Portuguese/Brazilian. The meat selections we tried were all delicious and the salad bar was one of the best we’ve had; everything was so fresh. I highly recommend Galpão Gaucho in Walnut Creek and we’ll be returning!
   

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10. E

    Eva

    VIP

    San Francisco

    11 reviews

    5.0

    11 reviews

    Dined on 3 September 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Everything was great except for one item. The ribeye for some reason was on the tough side. It didn’t used to be. I’m not sure if they down graded the ribeye or not but I hope it goes back to the way it was.
    

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