COLD
HOUSE CHARCUTERIEUS$26.00
nightly preserved selections with accoutrement
- MediumUS$38.00
- LargeUS$52.00
TOMATO & WATERMELON SALADUS$22.00
arugula, feta, honey lime, jalapeno, basil, balsamic
CHOP SALADUS$23.00
arcadia greens, pancetta, chives, house burrata, sweet potato, radicchio, roasted walnuts, green goddess
PATROSSIAN CAVIAR SERVICEUS$75.00
golden osetra, hackleback, lemon, crème fraiche
- LargeUS$125.00
PROSCIUTTO BRUSCHETTAUS$24.00
goat fig cheese, house aged tomatoes, honey, basil
LOBSTER CROSTINIUS$26.00
Caribbean lobster, dill, cucumber, spring salad, citrus vinaigrette
DAY-BOAT OYSTERSUS$28.00
champagne mignonette, cucumber cocktail sauce
- LargeUS$42.00
THE YACHTUS$115.00
A shellfish tower, selections include Alaskan King Crab, Oysters, Hawaiian Ahi Poké, Caribbean Lobster, Norwegian Langoustines
- LargeUS$169.00
SPICY TUNA TARTAREUS$42.00
caviar, Korean chili, truffle crumb, avocado, smoked trout roe, yuzu tobiko, taro chip
HOT
DIVER SEA SCALLOPSUS$26.00
oyster mushrooms, tobiko, dill, garlic herb oil
ESCARGOT BONE MARROWUS$46.00
garlic buttered escargot, marrow, blistered tomatoes, arugula salad, grilled sourdough
NORWEGIAN KING CRAB LEGUS$42.00
local herb crust, yuzu-shiso butter
CHARRED OCTOPUSUS$26.00
soy-ginger sauce, octopus butterbut squash purée, orange balsamic reduction, garlic shimiji, fingerling lime
WHY YOU'RE HERE
KING ARTHURUS$99.00
2-Course Dinner featuring our famous Beef Wellington, garlic mashed potatoes, brussels, asparagus, demi gravy & Buttered Snow Crab Claws
FRENCH LAUNDRY
Swinging Wagyu Tomahawk. Dry aged. Carved Tableside. Beef-fat Mashed Potatoes. Market Priced.
STEAK DIANEUS$69.00
USDA prime filet mignon, hamakua diane sauce, garlic confit, black truffle
RIBEYE & LOBSTERUS$75.00
USDA prime cut, spinny lobster tail, garlic confit, caramelized pearl onions
WAGYU SAMPLER
A5 “Snow Beef” Japanese wagyu ribeye, new york striploin, and filet mignon, nightly accoutrement selections
LOBSTER BUCATINIUS$52.00
shallots, pork belly, yolk, smoked trout roe, shaved pecorino
WHOLE DAY-BOAT SNAPPER
preparation choice grilled or fried Chinese-style snapper, ginger scallions, micro cilantro, charred pineapple, lemon, garlic lemongrass beurre blanc
TRUFFLE RISOTTOUS$48.00
sea asparagus, mascarpone, mozzarella, hamakua mushrooms, blistered tomatoes, fresh black truffle shavings
- Add LobsterUS$15.00
CAVIAR BUMPUS$30.00
caviar weekends are for: French herbal liquor, Siberian what, taken with your bartenders. We appreciate you.
GARLIC TRUFFLE FRIESUS$9.00
HAMAKUA MUSHROOMS & ONIONSUS$15.00
MAUI PONO MASHED POTATOESUS$13.00
MISO BRUSSEL SPROUTSUS$16.00
PANKO CRUSTED MAC & CHEESEUS$13.00
GRILLED ASPARAGUSUS$15.00
ALASKAN CRAB LEGS
CARIBBEAN LOBSTER TAILUS$24.00
