Gaucho - Birmingham

DRINKS & SNACKS

• WAGYU MARTINI WITH BURNT LEMON OIL£16.00

  Wagyu-washed Renais Gin, Ketel One Vodka, Regal Rogue Lively White, burnt lemon bitters

• MARGARITA WITH CHIMICHURRI SALT£14.00

  El Jimador Blanco Tequila, Quiquiriqui Espadin Mezcal, Cointreau, red pepper cordial, citrus blend

• GRAND CRU SPRITZ£15.00

  Axia Mastic Spirit, Cygnet 22 Gin, Aperol, elderflower, citrus blend, white grape cordial, Double Dutch Soda, Chandon NV

• HEIDSIECK MONOPOLE BRUT SILVER, NV£13.50

  Champagne, France

  • Bottle£80.00

• ROEBUCK ESTATES CLASSIC CUVÉE, NV£15.50

  West Sussex, England

  • Bottle£86.00

• DOMAINE CHANDON BRUT, NV£13.50

  Mendoza, Argentina

  • Bottle£82.00

• BREAD£6.00

  Grilled rosemary focaccia, pan de bono, chimichurri and salted butter

• BBQ CORN RIBS£6.00

  Spring onion, fresh lime

• YUCA CHIPS£6.00

  Spiked with chilli and lime with a crushed avocado dip

• OLIVES£6.00

  Gordal large pitted green olives

EMPANADAS

• BEEF£8.00

• SWEET POTATO & PROVOLONE£8.00

• CHICKEN & CHORIZO£8.00

• WAGYU BEEF£10.00

MODERN ARGENTINA

• SEA BASS CEVICHE£14.00

  Aji amarillo (Peruvian yellow pepper) and ponzu dressing, lime, avocado crema, pickled jalapeño, red onion

• STEAK TARTARE£13.00

  Sirloin, chilli emulsion, pickled daikon, tortilla crisps

• PRAWNS AL AJILLO£14.50

  Garlic, chilli, cherry tomatoes, basil, grilled rosemary focaccia

• PRAWN CHICHARRÓN£15.00

  Crispy prawns with a sweet and spicy aji amarillo (Peruvian yellow pepper) chilli sauce, pickled red onions, jalapeños

GAUCHO CLASSICS

• ARGENTINE SAUSAGE PLATE£12.50

  Morcilla and chorizo selection, picante rojo, lemon aioli

• TO SHARE£20.00

• MELTED PROVOLETA£12.50

  Wild mushrooms, rocket, sourdough toast

• BURRATA£15.00

  Confit tomatoes and piquillo pepper purée, fresh basil, extra virgin olive oil, sourdough toast

• CRAB CAUSITA£10.50

  Aji amarillo (Peruvian yellow pepper), potato purée layered with avocado, crab, coriander, red amaranth cress

TACOS AND TOSTADAS

• BEEF TACOS£10.50

  Aji amarillo (Peruvian yellow pepper) crema, lemon zest, cornichons, shallots, parsley, chives, chilli and lime seasoning

• CRAB TOSTADA£10.50

  Fresh white crab meat, corn tostada, red peppers, coriander, lime juice, homemade mayonnaise

• SUPERSTRACCIA TOSTADA£10.50

  Fresh avocado, piquillo pepper purée, coriander

• SALMON TARTARE TACOS£10.50

  Mango salsa, avocado

100% ARGENTINIAN STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHORIZO£35.00

  Tender yet succulent with a strip of juicy crackling

  • 300g 603kcal£35.00
  • 400g 804kcal£46.50

• ANCHO£39.50

  Delicately marbled throughout for superb, full-bodied flavour

  • 300g 759kcal£39.50
  • 400g 1012kcal£51.50
  • 500g 1265kcal£59.00

• CUADRIL£26.00

  The leanest cut with a pure, distinctive flavour

  • 225g 281kcal£26.00
  • 300g 375kcal£26.00
  • 400g 506kcal£36.00

• LOMO£38.50

  Lean and tender with a delicate flavour

  • 200g 280kcal£38.50
  • 300g 409kcal£50.00
  • 400g 558kcal£68.00

MARINATED STEAKS

Steaks are served with chimichurri sauce and a choice of chips, creamed mashed potato or green salad

• CHURRASCO DE CHORIZO£38.00

  Spiral cut, marinated in garlic, parsley and olive oil

  • 300g 667kcal£38.00
  • 500g 1009kcal£52.50

• TIRA DE ANCHO£52.50

  Spiral cut, slow grilled with chimichurri

  • 400g 1036kcal£52.50
  • 700g 1891kcal£73.50

• CHURRASCO DE LOMO£63.00

  Spiral cut, marinated in garlic, parsley and olive oil

  • 350g 554kcal£63.00

• CHIPOTLE ANCHO£65.50

  Oversize ribeye marinated in a smoky chipotle chilli paste

  • 500g 1342kcal£65.50

• LOMO AL DIABLO£40.00

  Spicy medallions of fillet marinated in chilli, sweet paprika, garlic and parsley served with salsa Argentina

  • 200g 388kcal£40.00

SHARING STEAKS

Steaks are served with your choice of any two sides and two sauces

• CHATEAUBRIAND£78.50

  Centre cut of lomo, slow grilled

  • 450g 630kcal£78.50
  • 700g 980kcal£115.00

• THE GAUCHO SAMPLER£130.00

  Cuadril, chorizo, ancho and lomo

  • 1.2kg 2157kcal£130.00

TOPPINGS AND SAUCES

• Fried egg£1.50

  123kcal

• 'Nduja butter£2.50

  205kcal

• Truffle and black pepper butter£2.50

  128kcal

• Mustard onions£2.50

  89kcal

• Grilled king prawns, churrasco dressing£8.00

  227kcal

• Lobster tail, herb butter£20.00

  278kcal

• Firecracker£3.00

  81kcal

• Chimichurri£3.00

  239kcal

• Peppercorn£4.00

  40kcal

• Béarnaise£3.50

  293kcal

• Malbec and bone marrow jus£4.00

  26kcal

• Mushroom£4.00

  102kcal

Mains

• Fillet Steak Salad£20.00

  Quinoa, green beans, cucumber, red meat radish, mizuna, coriander, mint, lemon and olive oil dressing

• Baked Celeriac£14.50

  Wild mushrooms, black truffle cremata

• Grilled Sea Bass£26.00

  Lemon, fresh herbs, early harvest olive oil

• Pumpkin, Ricotta and Sage Ravioli£16.50

  Pumpkin purée, walnuts, sage and vegetarian Parmesan

• Lemon Chimichurri-Marinated Half Spatchcock Chicken£21.00

  Free-range chicken served with the iconic Gaucho marinade of parsley, coriander and garlic

• The Gaucho Burger£19.50

  Our legendary 100% Argentinian beef patty, brioche bun, ketchup, mayonnaise, caramelised onions, American cheese. Served with chips

Sides

• Grilled Tenderstem Broccoli£5.50

  Ajo blanco, toasted almonds

• Green Salad£6.50

  Baby gem lettuce, radicchio, watercress, mizuna, lemon and olive oil dressing

• Garlic-Roasted Mushrooms£8.00

  Shiitake and chestnut mushrooms, tarragon, chives, parsley, garlic, sherry vinegar

• Sautéed Spinach£6.50

  Garlic, chilli, lemon

• Roast Butternut Squash£5.50

  Walnut salsa

• Latin Mac & Cheese£7.50

  Taleggio, Gruyère, aji amarillo (Peruvian yellow pepper) paste

  • Add crispy bacon£1.00

• Hand-Cut Chips£6.00

  Homemade, hand cut with thyme salt

• Creamed Mashed Potato£6.00

  Milk, cream

• Truffle Dauphinoise£8.50

  Layered potatoes roasted in truffle cream

• Chargrilled Baby Gem£6.50

  Caesar dressing, pancetta lardons, Parmesan