Ghidotti's

Review summary

1. G

   Gord

   San Francisco5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Friendly for our family of 8. Great pasta and ambiance.
   

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2. J

   John

   Los Angeles3 reviews

   2.0

   Dined 7 days ago

   1. Overall 2
   2. Food 2
   3. Service 4
   4. Ambience 4

   The service was excellent but the food was mediocre and the drinks disappointing.
   

   Ghidotti'sResponded 6 days ago

   John, we are sorry to read that your visit with us didn't hit the mark. We pride ourselves on providing the best cuisine and service, and always aim for 5 stars. We would love the opportunity to further discuss the details of your time with us. Please email us with a copy of your review and we will gladly follow up. Thank you for your time.
   

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3. OT

   OpenTable Diner

   New Orleans3 reviews

   5.0

   Dined 7 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Excellent all the way around. Great restaurant and we will be back again.
   

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4. M

   Maureen

   New York City1 review

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Beautifully decorated with a authentic Italian feel. Our waiter Aldo couldn't have been better made us feel at home. Drinks and appetizers and entrees were excellent. We were a party of 4 and we all had different meals. We all agreed that it was a wonderful meal that we won't soon forget.
   

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5. L

   Lisa

   New Orleans2 reviews

   5.0

   Dined on 7 March 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had a fabulous time at Ghidotti’s! Service was wonderful and the food was delicious. We had a table of 12 and everything went smoothly.
   

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6. OT

   OpenTable Diner VIP

   Denver8 reviews

   2.0

   Dined on 2 March 2025

   1. Overall 2
   2. Food 1
   3. Service 1
   4. Ambience 2

   Under seasoned food all around. Ordered about 10 different things off the menu, none of them were good. Only thing that was good is the garlic sauce that comes with the bread.
   

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7. OT

   OpenTable Diner

   Salt Lake City1 review

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great meal. Ten people birthday celebration. Great wait staff
   

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8. J

   JOSEPH

   Salt Lake City1 review

   5.0

   Dined on 24 February 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 4

   Very enjoyable! Nicholas (our waiter) did an excellent job and was very attentive. Food was also very good. Had reservations but arrived a bit late and that was not a problem. Great experience overall!
   

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9. A

   Angelo

   San Diego1 review

   4.0

   Dined on 23 February 2025

   1. Overall 4
   2. Food 5
   3. Service 2
   4. Ambience 4

   We had a party of 6, three couples. Service at the beginning was spot on. The waitress took our order and gave some good recommendations. The service level started to drop after dinner was served. Limited follow up as she was taking care of other tables. At the end we asked for the bill and split it by couples. She said they couldn’t do that. An experienced waitress would ask how the bill would be paid when you see two or more. We asked for the manager and he quickly fixed the bill and split it accordingly. The waitress came back with all 3 bills, dropped it on the table and went off to another table. No apology for the inconvenience. Sad that such a wonderful restaurant with excellent food would have subpar service from their waiters. Perhaps it was an anomaly. Might give it another chance some day.
   

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10. E

    Ellen

    Greater Boston3 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    I love food and have eaten at some really amazing places. This honestly, was the best meal I have ever had. Being from the East coast we were skeptical of the calamari but it was amazing. I got the spinach ricotta gnocchi and it was better than my grandmas. The portion was a bit small, but I know, if handmade it is very labor intensive. I had a few bites of my son’s chicken parm and it was really good too. The chocolate martini and 4 small cones of gelato were equally amazing. Proves, although not cheap, were very reasonable for the quality of the food. Service was a bit slow, but it was a Friday night during peak season and we were happy not to be rushed. Best meal I’ve ever had. Blows Gordon Ramsay’s in Boston (my previous favorite) out of the water.
    

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