Gino D'Acampo Leeds

4.2

469 Reviews

£26 to £40

Italian

Make a booking

2 people

27 Dec 2024

20:30

Booked 31 times today

Experiences are available.

Good for special occasions
Charming
Good for groups

If your preferred date or time not available, please call us on 0113 468 0804 or email us on leeds@ginorestaurants.com and one of our team will try everything possible to accommodate your preferred date and time.

FESTIVE MENU'S AVAILABLE FROM 21st NOVEMBER. OPEN CHRISTMAS DAY FROM 12noon.

Step into Gino D'Acampo's latest city centre restaurant on Boar Lane. Showcasing a menu designed personally by Gino and his esteemed team of chefs, that encompasses classic Italian dishes with a real focus on quality and ingredient provenance.

The restaurant will be open from 12noon, every day for lunch and dinner until late. Not dining? Enjoy a drink in our elegant, yet cozy Bar Lounge.

Additional information

Dining style
Casual Elegant
Price
£26 to £40
Cuisines
Italian, Steakhouse
Hours of Operation
Mon–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
Phone number
0113 468 0804
Website
https://ginorestaurants.com/our-restaurants/gino-dacampo-leeds/
Payment Options
AMEX, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
Filippo Perez
Private party facilities
We would love to host your special event - we offer group bookings from 8 guests to full venue hires for 140 guests. Our Events & Sales Manager, Kelly would be delighted to hear from you and is contactable on Kelly.Summerton@ginorestaurants.com

Location
4 Boar Ln, Leeds, West Yorkshire LS1 6ET
Area
Leeds
Cross Street
We are less than 1 minutes from from Briggate and Trinity Shopping Centre
Parking details
Public Lot
Public transit
We are a four minute walk from Leeds Train Station
Additional
Gluten-free Options, Vegan

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Experiences

New Years Eve 4 Course Celebration £105 Per Guest
£20.00 per person
Prepaid
31 Dec 2024 only
New Years is coming and we have everything in place to ensure the end of 2024 is full of magic and sparkle. Join us for a delightful bottoms up and celebrate with sumptuous 4-course New Years Eve menu at £105 per guest. 🎄 What to Expect: ✨ A glass of Prosecco & Canapes on arrival ✨ Sharing AntiPasti Alla Gino ✨ Your choice of Primi (5 options) ✨ Your choice of Secondi (7 options including Fillet Steak) ✨ Your choice of Dolci (4 options) Tables are limited and all your dedicated NYE planner will contact you to arrange a pre-order. Deposits are non-refundable. We can't wait to ring in the New Year with you and your loved ones!
New Years Eve - A La Carte -Minimum Spend Applies
£20.00 per person
Prepaid
31 Dec 2024 only
Bring in the New Year at Gino D'Acampo Leeds and dine from our extensive a la carte menu - select from our classic italian dishes, our treat yourself to one of our show stopping theatre dishes such as our Salt Baked Sea Bass Terms & Conditions: - £20 pre payment acts as your deposit and is non-refundable in the event of cancellation or non-arrival - A minimum spend of £55 per person is applicable across food and drink - Your table is allocated for the time specified
NEW YEARS EVE - EARLY SITTING - Min Spend Applies
£20.00 per person
Prepaid
Multiple dates available
Bring in the New Year at Gino D'Acampo Leeds and dine from our extensive a la carte menu - select from our classic italian dishes, our treat yourself to one of our show stopping theatre dishes such as our Salt Baked Sea Bass Terms & Conditions: - £20 pre payment acts as your deposit and is non-refundable in the event of cancellation or non-arrival - A minimum spend of £40 per person is applicable across food and drink - Your table is allocated for the time specified. EARLY SITTING - So Nice, We're Doing it Twice! Ring in the New Year before Midnight. Perfect for Families with Younger Bambino's!

Popular dishes

Chianti Classico Riserva - Uggiano£45.00
Sangiovese & Canaiolo - Richly-flavoured. Plum & wild cherry fruit with balsamic notes. Dry, polished tannins & vibrant freshness.
Bell'aja Bolgheri - San Felice£68.00
Cabernet, Merlot & Sangiovese - Full-bodied tannic with a rich & structured. Layers of balsamic black cherry fruit. Firm tannins with a hint of savour.
Mabilec Vile Cave - Antinori£79.00
Cabernet, Cabernet Sauvignon, Petit Verdot & Syrah - Full-bodied & balanced with notable fruits & blueberries. Notes of spice, cloves, hints of wood & dark chocolate finish.
Chianti Classico Il Grigio Gran Selezione - San Felice£92.00
Sangiovese & a fraction of Pugnitello - Ripe black fruit, Spicy oak & tobacco. Fine tannins with a long, persistent & full-flavoured finish.
Brunello di Montalcino Campogiovanni - San Felice£120.00
Sangiovese Grosso - Wild berry fruits, plum, aromatic cedar, tobacco leaf & tanned leather. Fine tannins, developing into a long, persistent & full-flavoured finish.

Northern Italy

Pinot Grigio Rosé - Vino D'Amcampo, Lombardia£9.75
Pinot Grigio & Barbera - Dry with cherry & raspberry notes.
- 175ml£9.75
- 250ml£11.75
- Bottle£33.00
Bardolino Chiaretto - Montresor, Veneto£10.75
Corvina, Rondinella & Molinara - Fresh & zesty.
- 175ml£10.75
- 250ml£13.00
- Bottle£36.00

Provence, France

M De Minuty - Côtes de Provence£55.00
Grenache, Cinsault & Syrah - Dry & delicate. Candied citrus hints & fine red berries.
Whispering Angel - Côtes de Provence£62.00
Grenache, Cinsault & Vermentino - Delightfully dry & crisp, fresh red berry fruit characteristics with floral notes.
- Magnum£110.00

Pane & Olive

PANE ALL'AGLIO CON POMODORO£7.75
Garlic bread with San Marzano tomatoes & basil
PANE ALL'AGLIO CON FORMAGGI£8.75
Garlic bread with mozzarella & smoked provola cheese
PANE ALL'AGLIO£6.75
Garlic bread with fresh garlic & extra virgin olive oil
Marinated giant Apulian Cerignola olives£5.00
PANE DELLA CASA£6.95
Home baked focaccia with baby plum tomatoes & leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip

Stuzzichini

In Italy, sharing food is a way of life...

SCARPETTA CON POMODORO£6.50
Home baked focaccia & ciabatta breads served with marinara sauce, extra virgin olive oil, garlic & fresh basil
ANTIPASTI MISTI ALLA GINO£12.95
Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads
TRE CICCIOES£29.95
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil | King prawn bruschetta with chilli mayonnaise | Roasted tomato & basil bruschetta

Bruschetta & Antipasti

COZZE CON CREMA E VINO BIANCO£13.50
Mussels cooked in white wine, garlic & cream, toasted ciabatta
CALAMARI FRITTI£12.00
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
BRUSCHETTA CON GAMBERONI£13.75
Sautéed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
BRUSCHETTA AI FUNGHI£11.95
Crispy fried risotto balls filled with a slow cooked beef ragù, mozzarella & basil, served with a roast red pepper & tomato sauce
BURRATA£12.95
Burrata Puglia with an indulgent creamy heart, salsa rossa di pomodoro & pane carasau
BRUSCHETTA AL POMODORO£9.95
Heritage tomato & basil on toasted ciabatta
COSTINE DI MAIALE£13.50
Tuscan-style barbecued pork ribs with spicy nduja & balsamic
GAMBERONI FRITTI£13.95
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
BOLLITTA£9.95
Tuscan vegetable & bean soup with toasted ciabatta & pesto
BUFFALO MOZZARELLA£11.75
Extra virgin olive oil, heritage tomatoes, caprese mozzarella & fresh basil
BRUSCHETTA AL PROSCIUTTO DI PARMA£12.75
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
COCKTAIL DI GAMBERETTI£14.25
Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread

Carpaccio & Tartare

CARPACCIO DI MANZO£15.00
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
TARTARE DI TONNO£15.50
Spicy line caught yellowfin tuna tartare with a slow cooked egg yolk & crisp Sardinian flatbread

Metodo Martinotti

Wines produced with the Martinotti Method or Charmat Method are born from still wines. Then the creation of bubbles happens in large, pressurized vessels rather than individual bottles. An Italian-French invention we can all get behind. Salute!

VINO D'ACAMPO DOC BRUT Veneto£38.00
Zesty & versatile, millions of apple & stone fruit.
MONTEROSSO MILESIMATO DOC BRUT Rosé Veneto£43.00
Delicate & elegant, ripe & warm. Fresh & persistent & dry.
MONTEROSSO ROSE MILLESIMATO DOC EXTRA DRY Veneto£44.00
Berry & red currant aromas, red apple & raspberry on the palate.

Metodo Tradizionale

The Traditional Method is arguably the most appreciated & renowned for creating sparkling wine of the highest quality. The transformation from still to sparkling wine occurs entirely inside the bottle where the blended base wine receives a dosage to create the complex & intense flavours. Franciacorta is Italy's interpretation of Champagne & the countries best kept secret. An hours drive east of Paris, Franciacorta is housed within the rolling developments where the complex sparkling wine is created.

FERGHETTINA FRANCIACORTA BRUT DOCG Lombardia£65.00
Crisp Chardonnay. Elegant & toasted. Notes of brioche, citrus & apple.
FERGHETTINA FRANCIACORTA ROSÉ DOCG BRUT Lombardia£69.00
Grape: Chardonnay & Pinot Nero. Accents of strawberry, thyme & grapefruit.
FERGHETTINA FRANCIACORTA BRUT DOCG BRUT Lombardia£70.00
Grape: Pinot Nero. Strawberries, currants & a hint. Long, layered finish.
FERGHETTINA FRANCIACORTA SATÈN DOCG BRUT Lombardia£72.00
Grape: Chardonnay. Pear & toasted. Notes of brioche, citrus & apple.
LAURENT-PERRIER LA CUVEE BRUT NV Tours-sur-Marne£84.00
Grapes: Pinot Noir, Chardonnay & Meunier. Citrus palate with ripe & toasty fruit. Elegant finish.
VEUVE CLICQUOT BRUT NV Reims£99.00
Grapes: Pinot Noir, Chardonnay & Pinot Meunier. A fine perlage, yellow & white fruits, brioche & vanilla.
VEUVE CLICQUOT ROSÉ BRUT NV Reims£135.00
Grapes: Pinot Noir, Meunier & Chardonnay. Red fruit aromas, fresh & fruity, perfectly balanced & an elegant finish.
LAURENT-PERRIER CUVEE ROSÉ BRUT NV Tours-sur-Marne£140.00
Grape: Pinot Noir. Raspberry, ripe peach, citrus with a slightly toasty finish.
DOM PÉRIGNON BRUT£325.00
Grapes: Pinot Noir & Chardonnay. Complexity & refreshing notes of honeysuckle, toasted almonds, ripe fruit & vanilla.
LOUIS ROEDERER CRISTAL BRUT Reims£395.00
Grapes: Pinot Noir & Chardonnay. Balanced & refined, powerful mineral quality, white fruit, honey & brioche.

Insalate

BRESAOLA£17.50
Finely sliced air dried beef with pear, wild rocket, walnuts, pecorino Romano & honey mustard dressing.
TRE COLORE£17.50
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
CAPRINO£17.50
Goat's cheese with heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio.
CAESAR£18.50
Grilled chicken with gem lettuce, crispy guanciale, croutons, pecorino Romano & Caesar dressing.

Pasta & Risotto

FETTUCCINE AL CINGHIALE£19.95
Slow cooked wild boar ragù with pancetta, red wine, San Marzano tomatoes & pecorino Romano.
SPAGHETTI ALL'ARAGOSTA£36.00
Spaghetti alla chitarra with sautéed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes.
CAVATELLI ALLA NORMA£17.00
Slow cooked aubergine, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil, finished with goat's cheese.
LINGUINE AI FRUTTI DI MARE£22.75
Fresh seafood pasta with wild red prawns, mussels, clams, scallops, baby plum tomatoes & Calabrian chilli flakes.
TROFIE ALL'ARRABBIATA£14.95
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes.
FETTUCCINE ALLA BOLOGNESE£18.50
Slow cooked beef ragù with San Marzano tomatoes & pecorino Romano.
RISOTTO AI FUNGHI£17.50
Risotto made with wild mushrooms, caramelised garlic & extra virgin olive oil.
RISOTTO AL SALMONE AFFUMICATO£18.95
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & creamy mascarpone sauce.
BUCATINI ALLA CARBONARA£18.00
Thick spaghetti with a hole running through the centre, with pancetta, hen's egg yolk & pecorino Romano.
LINGUINE ALLE VONGOLE£19.75
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
LASAGNE£18.00
Layers of pasta with slow cooked beef ragù, baked with a creamy bechamel sauce, San Marzano tomatoes & fresh basil.
RAVIOLI DI ZUCCA E RICOTTA£17.00
Roasted muscat pumpkin & ricotta ravioli, fried sage leaves, crushed hazelnuts, pecorino & black pepper.

Pizza Al Forno

We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it's birthplace.

NAPOLETANA£18.00
Pizza bianca with Italian sausage, friarelli broccoli, mozzarella & Calabrian chilli flakes.
PICCANTE£18.00
Spicy salame, 'nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes.
MARGHERITA PICCANTE CON BURRATA£18.50
Burrata di Puglia with an indulgent creamy heart, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil.
CALZONE£15.50
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & alle Napolitano.
CAPRICCIOSA£17.00
San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives.
GOAT'S CHEESE£17.50
Caprino, San Marzano tomatoes, grilled marinated vegetables & wild rocket.
PARMA HAM, MOZZARELLA, SAN MARZANO TOMATOES, WILD ROCKET & PECORINO ROMANO£18.00

Secondi

Vitello Alla Milanese£27.00
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
Branzino£27.00
Pan fried sea bass fillets with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Cheeseburger All'Italiana£18.50
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Merluzzo Alla Napoletana£26.75
Wild Atlantic cod with plum tomatoes Napoli, new potatoes, baby salmone sautéed & fresh rosemary
Saltimbocca Di Pollo£25.50
Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine & lemon
Melanzane Alla Parmigiana£17.00
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Pollo Ripieno£24.50
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Brasato Di Manzo Al Vino Rosso£21.50
Slow cooked beef in red wine with garlic & thyme, toasted ciabatta
Tonno Al Pepe£26.50
Pepper line caught yellowfin tuna steak with garlic green beans, baby plum tomatoes & leccino olives
Polpette Al Sugo£19.50
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Scaloppine Di Pollo£24.50
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
Salmone£26.50
Loch Duart salmon fillet with garlic spinach & Martini Bianco creamy butter sauce

Contorni

Broccoletti£5.95
Grilled tenderstem broccoli with butter & pecorino
Spinaci£5.95
Spinach with garlic & extra virgin olive oil
Purè Di Patate£5.50
Creamy mashed potato
Zucchine Fritte£5.95
Courgette fries
Insalata Di Rucola£5.75
Rocket & pecorino salad with extra virgin olive oil
Verdure Arrosto£5.95
Roast seasonal vegetables with rosemary
Patate Al Forno£5.50
Roast rosemary, garlic & olive oil potatoes
Patatine Fritte Con Tartufo£6.75
Potato fries with truffle pecorino
Patatine Fritte£5.50
Potato fries
Insalata Della Casa£5.95
Mixed salad leaves with cucumber & baby plum tomatoes

Sunday Roasts

Available Sundays | 12noon - 6pm

Herb Roast Marinated Chicken£20.50
Slow Roast Grass Fed Beef Rump£22.50

What 469 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.2

4.2 based on recent ratings

4.3Food
4.2Service
4.4Ambience
4Value

Noise • Energetic

Diners' Choice Awards

West Yorkshire
Romantic
West Yorkshire
Most Booked

Review summary

AI-generated from verified diner reviews

Gino D'Acampo Leeds offers a "beautifully presented restaurant" experience with excellent Italian cuisine and a "comfortable atmosphere." Guests frequently praise the "lovely staff" and "delicious food," making it ideal for celebrations. While some diners noted service delays and menu pricing concerns, the "amazing pizza" and "friendly service" make it a popular choice for many.

469 Reviews

s
sarah
Yorkshire
1 review
3.0
1 review
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 3
4. Ambience 4
Table was late being ready which delayed our plans for the rest of the day. I was ignored at the bar whilst men who arrived after me were served first. We didn’t get the bottle of Prosecco that I had paid for, only reviving the complimentary glass. Starter and dessert was good, main course turkey was very dry….overall a bit of a disappointment for £100 per head. No Christmas crackers on the table and service was slow.
Is this helpful?
M
Matthew
Yorkshire
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Christmas dinner with family. Attentive staff who were busy but happy to help. Service was on cue. Food was very tasty. Highly recommend
Is this helpful?
A
Aaron
London
2 reviews
3.0
2 reviews
Dined 2 days ago
1. Overall 3
2. Food 3
3. Service 2
4. Ambience 2
We went for the Christmas dinner. Food was just ok. Portion sizes small. Main issue was poor service. The “welcome drink” didn’t happen. We were sat at our table without even a hello or an explanation of what’s happening during our time other than “we need your table back in 90 minutes” (that really is all we were told). No offer of a drink. No additional menu. Not told about the food or when it’s coming etc. After around 15 minutes of nobody at all coming to our table, a manager noticed us and brought us a drink. This was indicative of the rest of our meal. Very inattentive. Hard to flag anyone down - because there was no waiter visible most of the time. The two times we got new drinks, the waiter didn’t remove the old glasses. So we had a table full of dirt glasses. When we finished our main course we were sat at our table for 20 minutes with empty plates sat there. Nobody came to take them or offer us a drink or anything. Once again the manager noticed and took our plates. After that point it was a further 20 minutes wait for our desert to arrive. And once again nobody communicated anything during that period of time. I’d say the service was very bad and it has left me feeling like I had a poor value experience. I’m not sure I would return. On a positive note, the two managerial staff were great.
Is this helpful?
S
Scott
Yorkshire
1 review
5.0
1 review
Dined 2 days ago
1. Overall 5
2. Food 3
3. Service 5
4. Ambience 5
Good experience, little steep, felt little rushed, with being told first thing we only have 1hr and half to eat, then adding service charge on automatically great in uk, 12.8 percent on top of an inflated price for Christmas, but I would go again to try the normal menu some other time,
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D
Dominic
Manchester
8 reviews
5.0
8 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is one of the best restaurants in Leeds. Fantastic food, excellent service and a beautiful venue. This is one of my favourite restaurants in Leeds, I strongly recommend that you pay this restaurant a visit.
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D
Dominic
Manchester
8 reviews
5.0
8 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Thank you for another lovely evening, this is an amazing restaurant and I highly recommend a visit.
Is this helpful?
A
Alan
Oxford
1 review
4.0
1 review
Dined 6 days ago
1. Overall 4
2. Food 3
3. Service 3
4. Ambience 5
Lovely restaurant but had to wait 45 mins for our table. Service thereafter was fine and the food was ok. Would go again but could improve.
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T
TINA
Yorkshire
5 reviews
3.0
5 reviews
Dined 6 days ago
1. Overall 3
2. Food 3
3. Service 4
4. Ambience 3
Starter beautiful, steak not as good as previous, did not like the mashed potatoes, swapped them for chips
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Z
Zoë
Yorkshire
1 review
4.0
1 review
Dined 6 days ago
1. Overall 4
2. Food 4
3. Service 5
4. Ambience 5
Carbonara guanciale undercooked, everything else was lovely!
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O
Oliver
Yorkshire
2 reviews
2.0
2 reviews
Dined 7 days ago
1. Overall 2
2. Food 2
3. Service 2
4. Ambience 3
Really disappointing the food was average nothing spectacular and for what we paid we did expect more as what we chose really sounded delicious when really it was just standard. The service was poor and just as a whole we didn’t enjoy the experience.
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FAQs

Gino D'Acampo Leeds is rated 4.2 stars by 469 OpenTable diners.

Gino D'Acampo Leeds does offer gift cards which you can purchase here.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Dec 2024

20:30

Booked 31 times today

Experiences are available.

4 Boar Ln, Leeds, West Yorkshire LS1 6ET

Additional information

Cross Street
We are less than 1 minutes from from Briggate and Trinity Shopping Centre
Area
Leeds
Hours of Operation
Mon–Sat 12:00 pm–11:00 pm Sun 12:00 pm–10:00 pm
Price
£26 to £40
Cuisines
Italian, Steakhouse
Dining style
Casual Elegant
Dress code
Smart Casual
Parking details
Public Lot
Public transit
We are a four minute walk from Leeds Train Station
Payment Options
AMEX, Mastercard, Visa
Executive Chef
Filippo Perez
Additional
Gluten-free Options, Vegan

Website
https://ginorestaurants.com/our-restaurants/gino-dacampo-leeds/
Phone number
0113 468 0804
Private party facilities
We would love to host your special event - we offer group bookings from 8 guests to full venue hires for 140 guests. Our Events & Sales Manager, Kelly would be delighted to hear from you and is contactable on Kelly.Summerton@ginorestaurants.com

Gift card

Send gift cards instantly by email or print to present in person.

Send a gift card

Gino D'Acampo Leeds

Make a booking

Additional information

Gift card

New Years Eve 4 Course Celebration £105 Per Guest

New Years Eve - A La Carte -Minimum Spend Applies

NEW YEARS EVE - EARLY SITTING - Min Spend Applies

Margherita

Lasagne

NAPOLETANA

Campania

Aglianico - Villa Raiano£53.00

Taurasi - Villa Raiano£74.00

Sardegna

Cannonau di Sardegna Inkbri - Sa Raja£55.00

Toscana

Chianti Classico Riserva - Uggiano£45.00

Bell'aja Bolgheri - San Felice£68.00

Mabilec Vile Cave - Antinori£79.00

Chianti Classico Il Grigio Gran Selezione - San Felice£92.00

Brunello di Montalcino Campogiovanni - San Felice£120.00

Northern Italy

Pinot Grigio Rosé - Vino D'Amcampo, Lombardia£9.75

Bardolino Chiaretto - Montresor, Veneto£10.75

Provence, France

M De Minuty - Côtes de Provence£55.00

Whispering Angel - Côtes de Provence£62.00

Pane & Olive

PANE ALL'AGLIO CON POMODORO£7.75

PANE ALL'AGLIO CON FORMAGGI£8.75

PANE ALL'AGLIO£6.75

Marinated giant Apulian Cerignola olives£5.00

PANE DELLA CASA£6.95

Stuzzichini

SCARPETTA CON POMODORO£6.50

ANTIPASTI MISTI ALLA GINO£12.95

TRE CICCIOES£29.95

Bruschetta & Antipasti

COZZE CON CREMA E VINO BIANCO£13.50

CALAMARI FRITTI£12.00

BRUSCHETTA CON GAMBERONI£13.75

BRUSCHETTA AI FUNGHI£11.95

BURRATA£12.95

BRUSCHETTA AL POMODORO£9.95

COSTINE DI MAIALE£13.50

GAMBERONI FRITTI£13.95

BOLLITTA£9.95

BUFFALO MOZZARELLA£11.75

BRUSCHETTA AL PROSCIUTTO DI PARMA£12.75

COCKTAIL DI GAMBERETTI£14.25

Carpaccio & Tartare

CARPACCIO DI MANZO£15.00

TARTARE DI TONNO£15.50

Metodo Martinotti

VINO D'ACAMPO DOC BRUT Veneto£38.00

MONTEROSSO MILESIMATO DOC BRUT Rosé Veneto£43.00

MONTEROSSO ROSE MILLESIMATO DOC EXTRA DRY Veneto£44.00

Metodo Tradizionale

FERGHETTINA FRANCIACORTA BRUT DOCG Lombardia£65.00

FERGHETTINA FRANCIACORTA ROSÉ DOCG BRUT Lombardia£69.00

FERGHETTINA FRANCIACORTA BRUT DOCG BRUT Lombardia£70.00

FERGHETTINA FRANCIACORTA SATÈN DOCG BRUT Lombardia£72.00

LAURENT-PERRIER LA CUVEE BRUT NV Tours-sur-Marne£84.00

VEUVE CLICQUOT BRUT NV Reims£99.00

VEUVE CLICQUOT ROSÉ BRUT NV Reims£135.00

LAURENT-PERRIER CUVEE ROSÉ BRUT NV Tours-sur-Marne£140.00

DOM PÉRIGNON BRUT£325.00

LOUIS ROEDERER CRISTAL BRUT Reims£395.00

Insalate

BRESAOLA£17.50

TRE COLORE£17.50

CAPRINO£17.50

CAESAR£18.50

Pasta & Risotto

FETTUCCINE AL CINGHIALE£19.95

SPAGHETTI ALL'ARAGOSTA£36.00

CAVATELLI ALLA NORMA£17.00

LINGUINE AI FRUTTI DI MARE£22.75

TROFIE ALL'ARRABBIATA£14.95

FETTUCCINE ALLA BOLOGNESE£18.50