Campania
Aglianico - Villa RaianoÂŁ53.00
Aglianico - Full-bodied & Plummy, Black fruits & smoky notes. Firm ripe tannins.
Taurasi - Villa RaianoÂŁ74.00
Aglianico - Full-bodied. Spicy Black fruits, Liquorice & dark chocolate, with a fresh finish.
Sardegna
Cannonau di Sardegna Inkbri - Sa RajaÂŁ55.00
Grenache - Medium-bodied, bright & fleshy. Juicy red berry & forest fruits notes.
Toscana
Chianti Classico Riserva - UggianoÂŁ45.00
Sangiovese & Canaiolo - Richly-flavoured. Plum & wild cherry fruit with balsamic notes. Dry, polished tannins & vibrant freshness.
Bell'aja Bolgheri - San FeliceÂŁ68.00
Cabernet, Merlot & Sangiovese - Full-bodied tannic with a rich & structured. Layers of balsamic black cherry fruit. Firm tannins with a hint of savour.
Mabilec Vile Cave - AntinoriÂŁ79.00
Cabernet, Cabernet Sauvignon, Petit Verdot & Syrah - Full-bodied & balanced with notable fruits & blueberries. Notes of spice, cloves, hints of wood & dark chocolate finish.
Chianti Classico Il Grigio Gran Selezione - San FeliceÂŁ92.00
Sangiovese & a fraction of Pugnitello - Ripe black fruit, Spicy oak & tobacco. Fine tannins with a long, persistent & full-flavoured finish.
Brunello di Montalcino Campogiovanni - San FeliceÂŁ120.00
Sangiovese Grosso - Wild berry fruits, plum, aromatic cedar, tobacco leaf & tanned leather. Fine tannins, developing into a long, persistent & full-flavoured finish.
Northern Italy
Pinot Grigio RosĂŠ - Vino D'Amcampo, LombardiaÂŁ9.75
Pinot Grigio & Barbera - Dry with cherry & raspberry notes.
- 175mlÂŁ9.75
- 250mlÂŁ11.75
- BottleÂŁ33.00
Bardolino Chiaretto - Montresor, VenetoÂŁ10.75
Corvina, Rondinella & Molinara - Fresh & zesty.
- 175mlÂŁ10.75
- 250mlÂŁ13.00
- BottleÂŁ36.00
Provence, France
M De Minuty - CĂ´tes de ProvenceÂŁ55.00
Grenache, Cinsault & Syrah - Dry & delicate. Candied citrus hints & fine red berries.
Whispering Angel - CĂ´tes de ProvenceÂŁ62.00
Grenache, Cinsault & Vermentino - Delightfully dry & crisp, fresh red berry fruit characteristics with floral notes.
- MagnumÂŁ110.00
Pane & Olive
PANE ALL'AGLIO CON POMODOROÂŁ7.75
Garlic bread with San Marzano tomatoes & basil
PANE ALL'AGLIO CON FORMAGGIÂŁ8.75
Garlic bread with mozzarella & smoked provola cheese
PANE ALL'AGLIOÂŁ6.75
Garlic bread with fresh garlic & extra virgin olive oil
Marinated giant Apulian Cerignola olivesÂŁ5.00
PANE DELLA CASAÂŁ6.95
Home baked focaccia with baby plum tomatoes & leccino olives, ciabatta bread, grissini with pecorino Romano, pane carasau, served with a creamy pesto dip
Stuzzichini
In Italy, sharing food is a way of life...
SCARPETTA CON POMODOROÂŁ6.50
Home baked focaccia & ciabatta breads served with marinara sauce, extra virgin olive oil, garlic & fresh basil
ANTIPASTI MISTI ALLA GINOÂŁ12.95
Parma ham, coppa di Parma, bresaola, salame Napoli, buffalo mozzarella, pecorino Romano, buffalo ricotta, marinated giant Apulian Cerignola olives, chargrilled baby artichokes, semi-dried tomatoes & freshly baked Italian breads
TRE CICCIOESÂŁ29.95
Crispy fried risotto balls filled with a slow cooked beef ragĂš, mozzarella & basil | King prawn bruschetta with chilli mayonnaise | Roasted tomato & basil bruschetta
Bruschetta & Antipasti
COZZE CON CREMA E VINO BIANCOÂŁ13.50
Mussels cooked in white wine, garlic & cream, toasted ciabatta
CALAMARI FRITTIÂŁ12.00
Crispy fried squid with courgette, red pepper, garlic mayonnaise & lemon
BRUSCHETTA CON GAMBERONIÂŁ13.75
SautĂŠed king prawns with garlic, butter, lemon & chilli mayonnaise on toasted ciabatta
BRUSCHETTA AI FUNGHIÂŁ11.95
Crispy fried risotto balls filled with a slow cooked beef ragĂš, mozzarella & basil, served with a roast red pepper & tomato sauce
BURRATAÂŁ12.95
Burrata Puglia with an indulgent creamy heart, salsa rossa di pomodoro & pane carasau
BRUSCHETTA AL POMODOROÂŁ9.95
Heritage tomato & basil on toasted ciabatta
COSTINE DI MAIALEÂŁ13.50
Tuscan-style barbecued pork ribs with spicy nduja & balsamic
GAMBERONI FRITTIÂŁ13.95
Tempura-style king prawns with courgette, red pepper & spicy mayonnaise
BOLLITTAÂŁ9.95
Tuscan vegetable & bean soup with toasted ciabatta & pesto
BUFFALO MOZZARELLAÂŁ11.75
Extra virgin olive oil, heritage tomatoes, caprese mozzarella & fresh basil
BRUSCHETTA AL PROSCIUTTO DI PARMAÂŁ12.75
Parma ham & spicy 'nduja with honey & pistachio on toasted ciabatta
COCKTAIL DI GAMBERETTIÂŁ14.25
Wild North Atlantic prawns with avocado, gem lettuce, Marie Rose sauce & crisp Sardinian flatbread
Carpaccio & Tartare
CARPACCIO DI MANZOÂŁ15.00
Thinly sliced raw beef fillet with a Venetian dressing, pecorino Romano & wild rocket
TARTARE DI TONNOÂŁ15.50
Spicy line caught yellowfin tuna tartare with a slow cooked egg yolk & crisp Sardinian flatbread
Metodo Martinotti
Wines produced with the Martinotti Method or Charmat Method are born from still wines. Then the creation of bubbles happens in large, pressurized vessels rather than individual bottles. An Italian-French invention we can all get behind. Salute!
VINO D'ACAMPO DOC BRUT VenetoÂŁ38.00
Zesty & versatile, millions of apple & stone fruit.
MONTEROSSO MILESIMATO DOC BRUT RosĂŠ VenetoÂŁ43.00
Delicate & elegant, ripe & warm. Fresh & persistent & dry.
MONTEROSSO ROSE MILLESIMATO DOC EXTRA DRY VenetoÂŁ44.00
Berry & red currant aromas, red apple & raspberry on the palate.
Metodo Tradizionale
The Traditional Method is arguably the most appreciated & renowned for creating sparkling wine of the highest quality. The transformation from still to sparkling wine occurs entirely inside the bottle where the blended base wine receives a dosage to create the complex & intense flavours. Franciacorta is Italy's interpretation of Champagne & the countries best kept secret. An hours drive east of Paris, Franciacorta is housed within the rolling developments where the complex sparkling wine is created.
FERGHETTINA FRANCIACORTA BRUT DOCG LombardiaÂŁ65.00
Crisp Chardonnay. Elegant & toasted. Notes of brioche, citrus & apple.
FERGHETTINA FRANCIACORTA ROSĂ DOCG BRUT LombardiaÂŁ69.00
Grape: Chardonnay & Pinot Nero. Accents of strawberry, thyme & grapefruit.
FERGHETTINA FRANCIACORTA BRUT DOCG BRUT LombardiaÂŁ70.00
Grape: Pinot Nero. Strawberries, currants & a hint. Long, layered finish.
FERGHETTINA FRANCIACORTA SATĂN DOCG BRUT LombardiaÂŁ72.00
Grape: Chardonnay. Pear & toasted. Notes of brioche, citrus & apple.
LAURENT-PERRIER LA CUVEE BRUT NV Tours-sur-MarneÂŁ84.00
Grapes: Pinot Noir, Chardonnay & Meunier. Citrus palate with ripe & toasty fruit. Elegant finish.
VEUVE CLICQUOT BRUT NV ReimsÂŁ99.00
Grapes: Pinot Noir, Chardonnay & Pinot Meunier. A fine perlage, yellow & white fruits, brioche & vanilla.
VEUVE CLICQUOT ROSĂ BRUT NV ReimsÂŁ135.00
Grapes: Pinot Noir, Meunier & Chardonnay. Red fruit aromas, fresh & fruity, perfectly balanced & an elegant finish.
LAURENT-PERRIER CUVEE ROSĂ BRUT NV Tours-sur-MarneÂŁ140.00
Grape: Pinot Noir. Raspberry, ripe peach, citrus with a slightly toasty finish.
DOM PĂRIGNON BRUTÂŁ325.00
Grapes: Pinot Noir & Chardonnay. Complexity & refreshing notes of honeysuckle, toasted almonds, ripe fruit & vanilla.
LOUIS ROEDERER CRISTAL BRUT ReimsÂŁ395.00
Grapes: Pinot Noir & Chardonnay. Balanced & refined, powerful mineral quality, white fruit, honey & brioche.
Insalate
BRESAOLAÂŁ17.50
Finely sliced air dried beef with pear, wild rocket, walnuts, pecorino Romano & honey mustard dressing.
TRE COLOREÂŁ17.50
Avocado & heritage tomatoes with buffalo mozzarella, extra virgin olive oil & fresh basil.
CAPRINOÂŁ17.50
Goat's cheese with heritage tomatoes, candied beetroot, spinach, watercress, basil & pistachio.
CAESARÂŁ18.50
Grilled chicken with gem lettuce, crispy guanciale, croutons, pecorino Romano & Caesar dressing.
Pasta & Risotto
FETTUCCINE AL CINGHIALEÂŁ19.95
Slow cooked wild boar ragĂš with pancetta, red wine, San Marzano tomatoes & pecorino Romano.
SPAGHETTI ALL'ARAGOSTAÂŁ36.00
Spaghetti alla chitarra with sautĂŠed half lobster, baby plum tomatoes, white wine, garlic & Calabrian chilli flakes.
CAVATELLI ALLA NORMAÂŁ17.00
Slow cooked aubergine, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil, finished with goat's cheese.
LINGUINE AI FRUTTI DI MAREÂŁ22.75
Fresh seafood pasta with wild red prawns, mussels, clams, scallops, baby plum tomatoes & Calabrian chilli flakes.
TROFIE ALL'ARRABBIATAÂŁ14.95
Thin twisted pasta from Liguria with San Marzano tomatoes, garlic & Calabrian chilli flakes.
FETTUCCINE ALLA BOLOGNESEÂŁ18.50
Slow cooked beef ragĂš with San Marzano tomatoes & pecorino Romano.
RISOTTO AI FUNGHIÂŁ17.50
Risotto made with wild mushrooms, caramelised garlic & extra virgin olive oil.
RISOTTO AL SALMONE AFFUMICATOÂŁ18.95
Thin twisted pasta from Liguria with smoked salmon, asparagus, lemon & creamy mascarpone sauce.
BUCATINI ALLA CARBONARAÂŁ18.00
Thick spaghetti with a hole running through the centre, with pancetta, hen's egg yolk & pecorino Romano.
LINGUINE ALLE VONGOLEÂŁ19.75
Palourde clams with their sweet flavour & plump meat are delicious in this classic Italian pasta dish with white wine, garlic, baby plum tomatoes & Calabrian chilli flakes.
LASAGNEÂŁ18.00
Layers of pasta with slow cooked beef ragĂš, baked with a creamy bechamel sauce, San Marzano tomatoes & fresh basil.
RAVIOLI DI ZUCCA E RICOTTAÂŁ17.00
Roasted muscat pumpkin & ricotta ravioli, fried sage leaves, crushed hazelnuts, pecorino & black pepper.
Pizza Al Forno
We follow traditional methods when it comes to making our pizza, similar to the techniques used in Naples, it's birthplace.
NAPOLETANAÂŁ18.00
Pizza bianca with Italian sausage, friarelli broccoli, mozzarella & Calabrian chilli flakes.
PICCANTEÂŁ18.00
Spicy salame, 'nduja, roast peppers, mozzarella, San Marzano tomatoes & Calabrian chilli flakes.
MARGHERITA PICCANTE CON BURRATAÂŁ18.50
Burrata di Puglia with an indulgent creamy heart, vegetarian spicy 'nduja, San Marzano tomatoes & fresh basil.
CALZONEÂŁ15.50
Folded pizza stuffed with mozzarella, San Marzano tomatoes, fresh basil, roast peppers & alle Napolitano.
CAPRICCIOSAÂŁ17.00
San Marzano tomatoes, mozzarella, chestnut mushrooms & Leccino olives.
GOAT'S CHEESEÂŁ17.50
Caprino, San Marzano tomatoes, grilled marinated vegetables & wild rocket.
PARMA HAM, MOZZARELLA, SAN MARZANO TOMATOES, WILD ROCKET & PECORINO ROMANOÂŁ18.00
Secondi
Vitello Alla MilaneseÂŁ27.00
Crispy veal escalope in breadcrumbs with lemon, garlic, rosemary & sage
BranzinoÂŁ27.00
Pan fried sea bass fillets with a baby plum tomato & roasted red pepper salsa, lemon & extra virgin olive oil
Cheeseburger All'ItalianaÂŁ18.50
Grilled Angus beef patty & provolone cheese on a brioche bun with fries & spicy mayonnaise
Merluzzo Alla NapoletanaÂŁ26.75
Wild Atlantic cod with plum tomatoes Napoli, new potatoes, baby salmone sautĂŠed & fresh rosemary
Saltimbocca Di PolloÂŁ25.50
Pan fried chicken escalopes with crispy Parma ham, sage, Marsala wine & lemon
Melanzane Alla ParmigianaÂŁ17.00
Baked layers of aubergine with pecorino & smoked provola cheese, San Marzano tomatoes & fresh basil pesto
Pollo RipienoÂŁ24.50
Crispy chicken breast stuffed with mozzarella, semi-dried tomatoes & fresh basil pesto
Brasato Di Manzo Al Vino RossoÂŁ21.50
Slow cooked beef in red wine with garlic & thyme, toasted ciabatta
Tonno Al PepeÂŁ26.50
Pepper line caught yellowfin tuna steak with garlic green beans, baby plum tomatoes & leccino olives
Polpette Al SugoÂŁ19.50
Slow cooked beef & pork meatballs in a spicy San Marzano tomato sauce, basil & toasted ciabatta
Scaloppine Di PolloÂŁ24.50
Chicken escalopes marinated in garlic & rosemary, chargrilled & served with a creamy mushroom sauce
SalmoneÂŁ26.50
Loch Duart salmon fillet with garlic spinach & Martini Bianco creamy butter sauce
Contorni
BroccolettiÂŁ5.95
Grilled tenderstem broccoli with butter & pecorino
SpinaciÂŁ5.95
Spinach with garlic & extra virgin olive oil
Purè Di Patate£5.50
Creamy mashed potato
Zucchine FritteÂŁ5.95
Courgette fries
Insalata Di RucolaÂŁ5.75
Rocket & pecorino salad with extra virgin olive oil
Verdure ArrostoÂŁ5.95
Roast seasonal vegetables with rosemary
Patate Al FornoÂŁ5.50
Roast rosemary, garlic & olive oil potatoes
Patatine Fritte Con TartufoÂŁ6.75
Potato fries with truffle pecorino
Patatine FritteÂŁ5.50
Potato fries
Insalata Della CasaÂŁ5.95
Mixed salad leaves with cucumber & baby plum tomatoes
Sunday Roasts
Available Sundays | 12noon - 6pm
Herb Roast Marinated ChickenÂŁ20.50
Slow Roast Grass Fed Beef RumpÂŁ22.50
