Ginza OKUDA

4.7

8 Reviews

¥10,001 and over

Unspecified

Make a booking

2 people

27 Nov 2024

23:00

Charming
Good for special occasions
Fancy

"Blessings of the Seasons" by Toru Okuda, one of Japan's leading chefs
Ginza Okuda is a Japanese restaurant where you can taste the "essence of Japanese cuisine" using carefully selected seasonal ingredients.
With gratitude for nature's bounty, we offer a variety of flavorful dishes that will indulge your mind and body in every season. Please enjoy a relaxing time in a calm space with graceful dishes expressing the Japanese seasons and culture such as seasonal festivals.
*OKUDA has been highly rated in the Michelin Guide Tokyo since its opening.

Menu
Dinner Course Menu Okuda 33,000yen
Lunch Course Menu Okuda 25,000yen
(Only accepts Menu for course.)

We can’t accept the reservation if you have food allergy or food dislike. Please call +81(0)50-5369-7982

＊Tax included
＊Service charge 12%
＊100％ cancellation fee will be charged for cancellation within 24 hours before the reservation.
＊Please no short pants, sandals or anything overly casual. Recommend a jacket for male guests.

Dining areas

Additional information

Dining style
Fine Dining
Price
¥10,001 and over
Cuisines
Unspecified
Hours of Operation
Lunch Tue, Wed, Fri, Sat 12:00 pm–12:30 pm Dinner Mon–Sat 4:00 pm–8:30 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-5537-3338
Website
https://www.ginzaokuda.com/
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive Chef
飯塚栄二

Location
Ginza５-４-８, Karioka Building B1, Chuo-ku, Tokyo 104-0061
Area
Ginza
Parking details
None
Additional
Beer, Chef's Table, Counter Seating, Non-Smoking, Private Room, Wine

What 8 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on all time ratings

4.7Food
4.8Service
4.6Ambience
4.5Value

Noise • Energetic

8 Reviews

A
Ariana
New York City
1 review
5.0
1 review
Dined on 10 August 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My partner and I were the only customers dining that evening. I speak Japanese and chose to play interpreter for my partner, but the staff seemed quite willing to accommodate us in English. I'm not certain of the exact title of our server (maitre d'?), but he was incredibly friendly and well versed in all things food and drink! The meal itself was delightful, of course. Some highlights included the presentation of the first course (the best hamo I've had all summer: just a little bit warm and soft, and beautifully arranged atop a dewy lotus leaf); the perfect sashimi course (uni with fresh wasabi, tender sumi-ika, and a sensational smoky katsuo (bonito) that had none of the metallic fishy flavor I usually associate with bonito); the hairy crab with a creamy abalone gratin of sorts, served inside a lemon; not to mention the desserts! (a nutty zunda warabi mochi, peach pannacotta with peach jelly and fresh peach slices, and a quenelle of milk tea ice cream). But what really made the night special was the service. (Having the restaurant to ourselves might have helped.) My partner and I were having a little chat about what "umami" actually tastes like, and the entire restaurant staff was able to explain to us, off the top of their heads, the types of amino acids comprising different types of umami flavor -- in seaweed/kelp, tomato, tea, meat, seafood, etc. . They even printed out a chart for us! Even better than "impeccable service" is being made to feel like a welcome guest by those who genuinely know and love food.
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G
Gremi
New York City
3 reviews
5.0
3 reviews
Dined on 20 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
- very friendly team who tried to make our evening special. - nice conversation even English was not the common language - Food was great and very nice presented
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H
Hamburgmeineperle
Munich
22 reviews
5.0
22 reviews
Dined on 5 April 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice team, excellent food- mostly fish for sure!! One should only know that dinner is finished with the last dish (no drinks afterwards!).
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Z
Zack
Tokyo
1 review
5.0
1 review
Dined on 24 May 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
今までに食べた最高な懐石料理です。全品は芸術品のように美しく、その味は忘れないほど美味しい。食材の組み合わせは創意的、ユニックな甘さも口に長く残ります。料理長を含むスタフはすごく親切で、色々面白い会話できました。北海道のことを紹介してくれてありがとう!
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DC
DavidC
San Diego
5 reviews
vip
5.0
5 reviews
Dined on 26 December 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food is excellent, traditional Japanese with a twist of innovation. Wine pairing is the best I have ever experienced for Japanese cuisine.
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OT
OpenTable Diner
London
2 reviews
5.0
2 reviews
Dined on 27 October 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The best food and service!!!!
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OT
OpenTable Diner
New York City
5 reviews
2.0
5 reviews
Dined on 30 August 2022
1. Overall 2
2. Food 2
3. Service 3
4. Ambience 3
Nice area, and Japanese traditional interior hiding inside modern building. I think you can stop by if you are shopping in the area and want their kind of food/atmosphere. But everything felt blend literally didn’t tasted like anything. I was so confused throughout the whole time because foods were kinda pretty to look, instagramable? But..really I can’t describe the taste because it didn’t tasted like anything. And the price point…? is probably for the location and their service?
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OT
OpenTable Diner
Chicago
1 review
5.0
1 review
Dined on 3 August 2022
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
季節に合った、またこの時季でしか味わえないお料理、素晴らしかったです。女将さんのおもてなしにも感謝です。
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FAQs

Ginza OKUDA is rated 4.7 stars by 8 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

27 Nov 2024

23:00

Ginza５-４-８, Karioka Building B1, Chuo-ku, Tokyo 104-0061

Dining areas

Additional information

Area
Ginza
Hours of Operation
Lunch Tue, Wed, Fri, Sat 12:00 pm–12:30 pm Dinner Mon–Sat 4:00 pm–8:30 pm There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Price
¥10,001 and over
Cuisines
Unspecified
Dining style
Fine Dining
Dress code
Smart Casual
Parking details
None
Payment Options
AMEX, Diners Club, JCB, Mastercard, Visa
Executive Chef
飯塚栄二
Additional
Beer, Chef's Table, Counter Seating, Non-Smoking, Private Room, Wine

Website
https://www.ginzaokuda.com/
Phone number
03-5537-3338

Ginza OKUDA

Make a booking

Dining areas

Additional information

Menu

What 8 people are saying

Overall ratings and reviews

FAQs

How is Ginza OKUDA restaurant rated?

Is Ginza OKUDA currently accepting bookings?

Make a booking

Dining areas

Additional information