Is Glass Island currently accepting bookings?

Glass Island

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$A41 to $A100

Modern Australian

Make a booking

2 people

14 Mar 2025

21:00

About this restaurant

Glass Island is a world-class entertainment vessel. Spread over three beautifully designed levels, each deck delivering its own unique experience.

We are cruising every Saturday & Sunday all through Spring and Summer.

Additional information

Dining style
Casual Dining
Price
$A41 to $A100
Cuisines
Modern Australian
Hours of Operation
Cruise Sat, Sun 12:30 pm–5:00 pm
Phone number
0419 016 326
Website
http://www.facebook.com/glassislandaustralia/
Payment Options
Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Simon Ekas
Catering
On the food front Glass Island is proud to announce a partnership with Simon Ekas Catering who have implemented a new weekend food menu as well as looking after Glass Island’s private event catering. Menu highlights include Simon’s take on the ‘Classic Cheeseburger’ focusing on only the best ingredients, including the world famous Martin’s Potato Bun (used by US Hamburger chain – Shake Shack), an incredible ‘Slow Roasted Beef Brisket Roll with horseradish’ and the dangerously moreish ‘cheeseburger spring rolls’. Freshly shucked Sydney Rock Oysters with a glass of champagne in hand and the sun on your face is still one of life’s simple pleasures. “Simon Ekas Catering is proud to partner with Glass Island to deliver a menu featuring modern twists on good old fashioned favourites. Fresh, high quality ingredients dominate the menu and will contribute to the overall standout Glass Island experience”. Simon Ekas, Director
Private party facilities
Please contact us at events@glassisland.com.au for private event inquiries

Location
37 Bank Street, Pyrmont, AU-NSW 2009
Area
Pyrmont
Parking details
Street Parking
Additional
Patio/Outdoor Dining

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FAQs

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people

14 Mar 2025

21:00

37 Bank Street, Pyrmont, AU-NSW 2009

Additional information

Area
Pyrmont
Hours of Operation
Cruise Sat, Sun 12:30 pm–5:00 pm
Price
$A41 to $A100
Cuisines
Modern Australian
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
Mastercard, Visa
Executive Chef
Simon Ekas
Additional
Patio/Outdoor Dining

Website
http://www.facebook.com/glassislandaustralia/
Phone number
0419 016 326
Catering
On the food front Glass Island is proud to announce a partnership with Simon Ekas Catering who have implemented a new weekend food menu as well as looking after Glass Island’s private event catering. Menu highlights include Simon’s take on the ‘Classic Cheeseburger’ focusing on only the best ingredients, including the world famous Martin’s Potato Bun (used by US Hamburger chain – Shake Shack), an incredible ‘Slow Roasted Beef Brisket Roll with horseradish’ and the dangerously moreish ‘cheeseburger spring rolls’. Freshly shucked Sydney Rock Oysters with a glass of champagne in hand and the sun on your face is still one of life’s simple pleasures. “Simon Ekas Catering is proud to partner with Glass Island to deliver a menu featuring modern twists on good old fashioned favourites. Fresh, high quality ingredients dominate the menu and will contribute to the overall standout Glass Island experience”. Simon Ekas, Director
Private party facilities
Please contact us at events@glassisland.com.au for private event inquiries