Glass Island
No reviews
$A41 to $A100
Modern Australian
Make a booking
2 people
26 Dec 2024
19:00
Additional information
- Dining styleCasual Dining
- Price$A41 to $A100
- CuisinesModern Australian
- Hours of OperationCruise Sat, Sun 12:30 pm–5:00 pm
- Phone number0419 016 326
- Payment OptionsMastercard, Visa
- Dress codeCasual Dress
- Executive ChefSimon Ekas
- CateringOn the food front Glass Island is proud to announce a partnership with Simon Ekas Catering who have implemented a new weekend food menu as well as looking after Glass Island’s private event catering. Menu highlights include Simon’s take on the ‘Classic Cheeseburger’ focusing on only the best ingredients, including the world famous Martin’s Potato Bun (used by US Hamburger chain – Shake Shack), an incredible ‘Slow Roasted Beef Brisket Roll with horseradish’ and the dangerously moreish ‘cheeseburger spring rolls’. Freshly shucked Sydney Rock Oysters with a glass of champagne in hand and the sun on your face is still one of life’s simple pleasures. “Simon Ekas Catering is proud to partner with Glass Island to deliver a menu featuring modern twists on good old fashioned favourites. Fresh, high quality ingredients dominate the menu and will contribute to the overall standout Glass Island experience”. Simon Ekas, Director
- Private party facilitiesPlease contact us at events@glassisland.com.au for private event inquiries
- AreaPyrmont
- Parking detailsStreet Parking
- AdditionalPatio/Outdoor Dining
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FAQs
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
2 people
26 Dec 2024
19:00
37 Bank Street, Pyrmont, AU-NSW 2009
Additional information
- AreaPyrmont
- Hours of OperationCruise Sat, Sun 12:30 pm–5:00 pm
- Price$A41 to $A100
- CuisinesModern Australian
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsStreet Parking
- Payment OptionsMastercard, Visa
- Executive ChefSimon Ekas
- AdditionalPatio/Outdoor Dining
- Phone number0419 016 326
- CateringOn the food front Glass Island is proud to announce a partnership with Simon Ekas Catering who have implemented a new weekend food menu as well as looking after Glass Island’s private event catering. Menu highlights include Simon’s take on the ‘Classic Cheeseburger’ focusing on only the best ingredients, including the world famous Martin’s Potato Bun (used by US Hamburger chain – Shake Shack), an incredible ‘Slow Roasted Beef Brisket Roll with horseradish’ and the dangerously moreish ‘cheeseburger spring rolls’. Freshly shucked Sydney Rock Oysters with a glass of champagne in hand and the sun on your face is still one of life’s simple pleasures. “Simon Ekas Catering is proud to partner with Glass Island to deliver a menu featuring modern twists on good old fashioned favourites. Fresh, high quality ingredients dominate the menu and will contribute to the overall standout Glass Island experience”. Simon Ekas, Director
- Private party facilitiesPlease contact us at events@glassisland.com.au for private event inquiries