Gleason's
Make a booking
- Neighbourhood gem
- Lively
- Hot spot
Additional information
- Dining styleCasual Dining
- Price$30 and under
- CuisinesItalian, Pizza Bar, Cocktail Bar
- Hours of OperationLunch Sat 12:00 pm–4:00 pm Dinner Tue–Sat 4:00 pm–9:00 pm Sun 3:00 pm–8:00 pm
- Phone number(914) 402-1950
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeCasual Dress
- Executive ChefSturgess Spanos
- CateringGleason's offers several off-premise catering options. Please email us at pizza@gleasonspeekskill.com for more information.
- Private party facilitiesGleason's hosts many kinds of Private and Semi-Private events. If interested in more information please email us at pizza@gleasonspeekskill.com
- AreaPeekskill
- Cross StreetOn S. Division Street; between South Street and Brown Street
- Parking detailsAmple Parking on Street. Three Public Parking areas throughout Downtown Peekskill
- AdditionalGluten-free Options, Patio/Outdoor Dining
Gift card
Send gift cards instantly by email or print to present in person.
Popular dishes
What 174 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 3.9Food
- 4Service
- 4.1Ambience
- 3.8Value
Noise • Moderate
Diners' Choice Awards
New York State
Child-friendly
New York State
Healthy
Westchester
Child-friendly
Westchester
Healthy
Review summary
- C
Christian
New York City
2 reviews
5.02 reviews
Dined on 16 November 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- N
Nehawa
Denver
12 reviews
4.012 reviews
Dined on 10 November 2024
- Overall 4
- Food 5
- Service 4
- Ambience 5
Is this helpful?
- M
Maureen
New York City
vip49 reviews
1.049 reviews
Dined on 10 November 2024
- Overall 1
- Food 1
- Service 1
- Ambience 4
Is this helpful?
- L
Lloyd
New York City
vip65 reviews
3.065 reviews
Dined on 10 November 2024
- Overall 3
- Food 4
- Service 2
- Ambience 3
Is this helpful?
- B
Bryan
Greater Boston
4 reviews
2.04 reviews
Dined on 10 November 2024
- Overall 2
- Food 3
- Service 3
- Ambience 3
Is this helpful?
- D
Diane
New York City
vip98 reviews
4.098 reviews
Dined on 9 November 2024
- Overall 4
- Food 4
- Service 5
- Ambience 5
Is this helpful?
- W
Wendy
New York City
2 reviews
2.02 reviews
Dined on 1 November 2024
- Overall 2
- Food 2
- Service 3
- Ambience 2
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- s
sara
New York City
1 review
4.01 review
Dined on 1 November 2024
- Overall 4
- Food 4
- Service 3
- Ambience 3
Is this helpful?
- M
Madhu
New York City
vip3 reviews
1.03 reviews
Dined on 6 October 2024
- Overall 1
- Food 2
- Service 2
- Ambience 3
Is this helpful?
- M
Mary
New York City
9 reviews
5.09 reviews
Dined on 4 October 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Gleason's offers takeout which you can order by calling the restaurant at (914) 402-1950.
Gleason's is rated 3.9 stars by 174 OpenTable diners.
Gleason's does offer gift cards which you can purchase here.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
23 South Division Street, Peekskill, NY 10566
Additional information
- Cross StreetOn S. Division Street; between South Street and Brown Street
- AreaPeekskill
- Hours of OperationLunch Sat 12:00 pm–4:00 pm Dinner Tue–Sat 4:00 pm–9:00 pm Sun 3:00 pm–8:00 pm
- Price$30 and under
- CuisinesItalian, Pizza Bar, Cocktail Bar
- Dining styleCasual Dining
- Dress codeCasual Dress
- Parking detailsAmple Parking on Street. Three Public Parking areas throughout Downtown Peekskill
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefSturgess Spanos
- AdditionalGluten-free Options, Patio/Outdoor Dining
- Phone number(914) 402-1950
- CateringGleason's offers several off-premise catering options. Please email us at pizza@gleasonspeekskill.com for more information.
- Private party facilitiesGleason's hosts many kinds of Private and Semi-Private events. If interested in more information please email us at pizza@gleasonspeekskill.com
Gift card
Send gift cards instantly by email or print to present in person.