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Goldfinch Tavern at Four Seasons Hotel Seattle, Seattle, WA

Goldfinch Tavern at Four Seasons Hotel Seattle

4.5
4.5
1792 Reviews
$31 to $50
Northwest

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2 people
19:00
Booked 29 times today
Experiences are available.
  • Great for scenic views
  • Good for special occasions
  • Fancy
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.

Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.

The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Private dining

Private dining

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Additional information

  • Location
    99 Union Street, Seattle, WA 98101
  • Phone number
    (206) 749-7070
  • Price
    $31 to $50
  • Cuisines
    Northwest, Seafood, Contemporary American
  • Hours of Operation
    Breakfast Mon–Fri 06:30–11:00 Sat, Sun 06:30–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–22:00 Thu–Sat 17:00–23:00
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brian Doherty

Featured in

Experiences

  • Easter Brunch 2025

    US$140.00 per person

    20 Apr 2025 only
    This Easter, Goldfinch Tavern warmly welcomes you to a delightful brunch experience curated by Chef Jeffrey Hunter, showcasing vibrant, seasonal ingredients and featuring a special Easter egg hunt inside the restaurant. Indulge in a thoughtfully crafted appetizer buffet and enjoy a spring-inspired dessert buffet from Chef Danielle Grogan. Select from delicious entrée options to include Dungeness Crab Frittata, Alaskan Wild King Salmon, Smoked & Peppered Prime Rib and Spring Morel Mushroom Hash. With impeccable service and breathtaking views of the Seattle Great Wheel and Elliott Bay, Goldfinch Tavern offers the perfect atmosphere for both intimate gatherings and family celebrations. USD 140 per adult, USD 65 per child (5 - 12yr), plus 10.35% tax and 20% service charge.
    Easter Brunch 2025 photo

Menu

View menu on restaurant's website

What 1,792 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.5
4.5 based on recent ratings
  • 4.4Food
  • 4.6Service
  • 4.6Ambience
  • 3.9Value

Noise • Moderate

Diners' Choice Awards

  • Seattle

    Northwest

Review summary

AI-generated from verified diner reviews
Goldfinch Tavern at Four Seasons Hotel Seattle offers a stunning waterfront view and "great service" with a cozy, upscale ambiance. The menu features delicious seafood and creative dishes, such as the chowder and crab cakes. While some find prices high, the atmosphere and attentive staff make it a memorable dining experience.

1,792 Reviews

  1. Rose VIP

    Seattle54 reviews

    3.0

    Dined 2 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    I generally like Ethan Stowell's restaurants, but not this one. It's an attractive setting with attentive service, but the food was average at best and quite expensive. There are many better options nearby.

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  2. Gary VIP

    Seattle28 reviews

    5.0

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Delightful dinner! Had oysters on the half shell and the king salmon.

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  3. HNR19 VIP

    Las Vegas7 reviews

    4.0

    Dined on 2 March 2025

    1. Overall 4
    2. Food 2
    3. Service 5
    4. Ambience 5
    The service at Goldfinch is wonderful! The food is subpar honestly. It was really nice to have vegan and gluten free options and the kitchen is very flexible with dietary restrictions but the flavor profiles were basic and unsurprising in all of our dishes.

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  4. David

    Seattle6 reviews

    5.0

    Dined on 28 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely lunch with excellent service. Note that a 25% gratuity was added to the ticket before running the card, so any gratuity added later is on top.

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  5. Nicolas

    San Francisco59 reviews

    5.0

    Dined on 22 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The Eggs Benedict, ambiance & service were so wonderful when I got to Seattle, I had to visit once more before flying out! This visit did not disappoint—great food, and outstanding, friendly service!

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  6. Taylor VIP

    San Francisco1 review

    2.0

    Dined on 17 February 2025

    1. Overall 2
    2. Food 1
    3. Service 3
    4. Ambience 2
    Just not worth it at all- this place tries to be something it isn’t. Service was fine but food is where this restaurant lacks.

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  7. Carla VIP

    Seattle18 reviews

    5.0

    Dined on 17 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food is always top notch, and the staff is amazing. This is our go-to downtown restaurant.

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  8. Scott

    Seattle9 reviews

    4.0

    Dined on 17 February 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food perfect; service exceptional; ambience annoying. We arrived for our 5:00 reservation and were seated at a lovely table in an upscale dining room. Ten minutes later, havoc ensued. Enter a family of five: Two parents that never looked up from their phones, a blissfully quiet young teenager and two young children who talked nonstop in outside voices and ran around the dining room like they owned it. To be clear, we are not crotchety old people who dislike children. We have five grandkids and understand the challenges of parenting. But please don’t bring your kids to an inappropriate restaurant for children and leave your parenting at the door with seemingly no regard for other diners who are attempting to enjoy their $300 dinner in a nice environment! I should add that we’ve been to this restaurant many times and this was an isolated experience. We love the food, and our server, Milli, was the epitome of perfection. Don’t stay away; consider doing what we will next time. Ask to be seated in an adult-only section.

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  9. Nicolas

    San Francisco59 reviews

    5.0

    Dined on 16 February 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    This is one of my favorite places for breakfast/brunch when visiting Seattle. The Eggs Benedict is very good. They also make very good espresso drinks. The view & ambiance are very relaxing, while the service is wonderful. The staff are very friendly, yet professional.

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  10. Brian

    Seattle2 reviews

    3.0

    Dined on 16 February 2025

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 4
    The service was really slow. They were obviously shorthanded. And no manager checked in with us the entire time. Our server was doing the best he could. But it looked like he had 10 tables on his own. There was no one helping him. And like I said, not 1 manager checked in with us the entire time.

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FAQs

Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.

Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.5 stars by 1792 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 29 times today
Experiences are available.
Google Map for Goldfinch Tavern at Four Seasons Hotel Seattle

99 Union Street, Seattle, WA 98101

Additional information

  • Phone number
    (206) 749-7070
  • Price
    $31 to $50
  • Cuisines
    Northwest, Seafood, Contemporary American
  • Hours of Operation
    Breakfast Mon–Fri 06:30–11:00 Sat, Sun 06:30–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–22:00 Thu–Sat 17:00–23:00
  • Dress code
    Smart Casual
  • Parking details
    Valet parking is $25 when dining in the restaurant.
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Brian Doherty

Featured in

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