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Goldfinch Tavern at Four Seasons Hotel Seattle
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- Great for scenic views
- Good for special occasions
- Fancy
Private dining
Book your next event with us
Additional information
- Dining styleCasual Elegant
- Price$31 to $50
- CuisinesNorthwest, Seafood, Contemporary American
- Hours of OperationBreakfast Mon–Fri 06:30–11:00 Sat, Sun 06:30–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–22:00 Thu–Sat 17:00–23:00
- Phone number(206) 749-7070
- Website
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefBrian Doherty
- Private party facilitiesLet Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
- Private party contactMichelle Gregg: (206) 749-3914
- AreaDowntown
- Cross StreetFirst Ave
- Parking detailsValet parking is $25 when dining in the restaurant.
- Public transitUniversity Street Station
- AdditionalGluten-free Options, Indoor Fireplace, Vegan
Featured in
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What 1,788 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.4Food
- 4.5Service
- 4.6Ambience
- 3.9Value
Noise • Moderate
Diners' Choice Awards
Seattle
Northwest
Review summary
- N
Nicolas
San Francisco
59 reviews
5.059 reviews
Dined 3 days ago
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- T
Taylor
VIPSan Francisco
1 review
2.01 review
Dined on 17 February 2025
- Overall 2
- Food 1
- Service 3
- Ambience 2
Is this helpful?
- C
Carla
VIPSeattle
18 reviews
5.018 reviews
Dined on 17 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- S
Scott
Seattle
9 reviews
4.09 reviews
Dined on 17 February 2025
- Overall 4
- Food 5
- Service 5
- Ambience 3
Is this helpful?
- N
Nicolas
San Francisco
59 reviews
5.059 reviews
Dined on 16 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
- B
Brian
Seattle
2 reviews
3.02 reviews
Dined on 16 February 2025
- Overall 3
- Food 3
- Service 3
- Ambience 4
Is this helpful?
- S
Shelby
VIPSan Francisco
7 reviews
1.07 reviews
Dined on 15 February 2025
- Overall 1
- Food 1
- Service 2
- Ambience 2
Is this helpful?
- S
Sathish
San Francisco
1 review
3.01 review
Dined on 15 February 2025
- Overall 3
- Food 2
- Service 4
- Ambience 4
Is this helpful?
- B
Brenda
Seattle
2 reviews
4.02 reviews
Dined on 14 February 2025
- Overall 4
- Food 4
- Service 5
- Ambience 3
Is this helpful?
- s
steve
VIPBoise
17 reviews
5.017 reviews
Dined on 11 February 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
Is this helpful?
FAQs
Goldfinch Tavern at Four Seasons Hotel Seattle offers takeout which you can order by calling the restaurant at (206) 749-7070.
Goldfinch Tavern at Four Seasons Hotel Seattle is rated 4.5 stars by 1788 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
99 Union Street, Seattle, WA 98101
Additional information
- Cross StreetFirst Ave
- AreaDowntown
- Hours of OperationBreakfast Mon–Fri 06:30–11:00 Sat, Sun 06:30–09:00 Brunch Sat, Sun 09:00–14:30 Lunch Mon–Fri 11:00–15:00 Happy Hour Mon–Fri 15:00–17:00 Sat, Sun 14:30–17:00 Dinner Mon–Wed, Sun 17:00–22:00 Thu–Sat 17:00–23:00
- Price$31 to $50
- CuisinesNorthwest, Seafood, Contemporary American
- Dining styleCasual Elegant
- Dress codeSmart Casual
- Parking detailsValet parking is $25 when dining in the restaurant.
- Public transitUniversity Street Station
- Payment OptionsAMEX, Discover, Mastercard, Visa
- Executive ChefBrian Doherty
- AdditionalGluten-free Options, Indoor Fireplace, Vegan
- Website
- Phone number(206) 749-7070
- Private party facilitiesLet Goldfinch Tavern make your next celebration or meeting unforgettable in one of our two private dining rooms. Either room can accommodate up to 16 guests for intimate gatherings or 25 guests for a standing reception. Valet parking and AV are available.
- Private party contactMichelle Gregg: (206) 749-3914