Main
'Traditional Imported Plump French Burgundian Escargot (Helix Pomatia)US$18.95
in sizzling garlic herb butter with toasted French bâtard
Jezebel spring herb & berry saladUS$17.95
Jezebel spring salad of herbs, baby wild arugula, fresh mixed berries with Spanish Manchego cheese & a light raspberry vinaigrette.of herbs, baby wild arugula, fresh mixed berries with Spanish Manchego cheese & a light raspberry vinaigrette.
Baked brie with Jamón Serrano Ibérico (highly prized Spanish ham)US$19.95
piquillo pepper - Marcona almond vinaigrette & local honey. Served with crostini
Sashimi of hand sliced Hawaiian bluefin tunaUS$25.95
Sashimi of dry aged b luefin tuna: hand sliced , raw, lean bluefin tuna , (Akami) i n a sesame seed oil vinaigrette with wasabi & pickled ginger (for Chu-toro add $6, for 0-toro w fresh wasabi root add $9, for mix of all 3 add $7)
Prime black angus filet mignon Tournedos Au PoivreUS$68.95
two 4 oz filet mignon, haricot verts & potatoes Dauphineoise (scalloped potatoes) & a classic brandy - peppercorn sauce
Pan sautèed, flour dusted, all natural chicken breast piccataUS$28.95
with a white wine, lemon & caper sauce over house mashed potatoes & garden vegetables
Homemade, sautéed chive potato gnocchi Carbonara with braised Charolais beefUS$45.95
with butternut squash, and a rich bacon - Pecorino Romano cheese sauce
Grilled European seabass (branzino)US$39.95
with lemon rice, French green beans & a thyme wine - butter sauce
Spanish ham crusted Idaho rainbow trout US$43.95
with grilled asparagus, toasted hazelnuts Wild rice pilaf & a herb – yoghurt vinaigrette
Spicy stir-fry of Chilean Sea bass US$63.95
with Andouille sausage, jumbo shrimp, cockles (small clams), PEI mussels over chow mein noodles in a red Thai curry
Soup of the DayUS$7.95
Crispy brussels sproutsUS$14.95
with a sweet Thai chile vinaigrette. Add Applewood smoked bacon for $4
Soup of the DayUS$7.95
Baked brie with Jamón Serrano Ibéricos (highly prized Spanish ham), piquillo pepper/Marcona almond vinaigrette & local honey. Served with crostiniUS$17.95
Petite Shrimp & Smoked Gouda QuesoUS$16.95
served with house fried tortilla chips
Maine lobster & lump crab tostadas (3) with savoury black bean puree, spicy avocado dressing and mixed charred pepper relishUS$27.95
Roasted Heirloom Beet SaladUS$18.95
with crème frâiche horseradish sauce, Italian basil oil, candied pistachios & Gorgonzola cheese
Grilled Prime Lamb 'Lollipops'US$28.95
with a chimichurri herb sauce & buttered crostini
Surf & turf of Prime black Angus filet mignon & Maine Diver sea scallops US$65.95
with an heirloom carrot puree, garden vegetables & roasted poblano salsa verde
Melt In Your Mouth Cajun Blackened Wagyu Top Sirloin SteakUS$38.95
with low country grits, Garden vegetables & Cajun butter
Pan Sauteed, Flour Dusted, All-Natural Chicken Breast PiccataUS$28.95
with a white wine, lemon & caper sauce over house mashed potatoes and garden vegetables
House Breaded, Crispy Chicken Fried Antelope SteakUS$36.95
with mashed potatoes & traditional milk gravy
Roast duck breast Montmorency: US$56.95
crispy skinned Moulard duck breast, with a sour Morello cherry sauce, a potato Tartiflette (Baked Gruyere cheese-bacon mashed potato gratin), & English pea & pearl onion ragoût
Grilled Neiman Ranch pork tenderloinUS$46.95
with wild mushroom risotto, & a light apple cider Dijon velouté with port wine soaked dried fruit compote.
