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Good Omen, Zionsville, IN

Good Omen

4.7
4.7
98 Reviews
$50 and over
Italian

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.
  • Good for special occasions
  • Neighbourhood gem
  • Great for fine wines
Good Omen is a family-owned Northern Italian restaurant with a seasonally rotating menu in the heart of Zionsville and co-owned by mother-and-son partners Nicholas and Diane Gattone. With a background in fine dining in places as far-flung as Chicago, Nantucket Island, and Tuscany, executive chef Nicholas is bringing his knowledge of modern Italian food and wine and a commitment to hospitable dining to his native Midwest. Mangiare!

Aperitivo Hour From 3-5pm
Dinner Starts at 5pm!

Additional information

  • Dining style
    Casual Dining
  • Price
    $50 and over
  • Cuisines
    Italian, European
  • Hours of Operation
    Wed, Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
  • Phone number
    (317) 973-5024
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Nicholas Gattone

Experiences

  • Spanish Wine Tasting - Sunday 11/24

    US$40.00 per person

    Prepaid

    24 Nov 2024 only
    15:00
    Join us as we discover one of the world's largest wine worlds: Spain! Partnering with Manuel Hernandez Martin of Manolo Wines we will be tasting 7-8 bottles from Spain as well as Co owner & Head Chef Nicholas Gattone will curate a few light snacks! Taste how climate and soil can really be shown through a wine's expression and experience some niche grape varietals that you may have never before experienced! The tasting will take place from 3-5 pm. Come and go as you please and mingle with other wine enthusiasts like yourself! So come in, bring some friends and come thirsty! Instagram (@goodomenindy) for more information! No refunds within 48 hours of the event.
  • New Year's Eve Pre-Fixe Meal

    US$125.00 per person

    31 Dec 2024 only
    Join us for our second New Year's Eve pre-fixe meal! Menu & pairings for the night: Potato Croquette w/ Smoked Salmon, Creme Fraiche + Caviar Scarpetta Prosecco Endive Salad w/ Chioggia Beet, Grapefruit, Blood Orange + Pecorino Toscano Valdelosfrailes Cigales Rasado Orechietti w/ Lamb Ragu + Black Truffle Vigneti de Sole Montepulciano d’Abruzzo Halibut w/ Umbrian Lentil, N’Duja, Smoked Parsnip Puree + Buerre Rouge La Kiuva Rouge de Valle Gorganzola w/ Walnut, Fig + Local Honey Ch. Petit Vedures ‘Sauternes’ Goat Cheese Cannoli w/ Pistachio Demarie Spumante ‘Birbet’ NV Add ons: $30 Wine Pairing (optional) Follow us on Instagram to keep in the loop of all things Good Omen! @goodomenindy And join our wine club! club.goodomenindy.com
  • Feast of the Seven Fishes

    US$125.00 per person

    19 Dec 2024 only
    Join us as we celebrate the highly anticipated and long standing Italian tradition Feast of the Seven Fishes. We will be serving a pre-fixe fish and seafood dinner with optional wine pairings. Menu: Tuna Crudo with Smoked Mussels Bisol Crede ‘Prosecco’ Valdobbiadene NV ‘Fritto Misto’ Artichoke, Zucchini, Shrimp + Charred Lemon Villa Sparina Gavi ‘23 Braised Baccala with Olive, Caper + Golden Raisin Borgo Conventi Collio Pinot Grigio ‘20 Ink Lumanche with Crab + Caviar Tenuta Maccan Ribolla Gialla ‘20 Pan Roasted Monkfish with Scallop, Fragola, Chioggia Beet + Champagne Beurre Blanc Mandeliere Chablis ‘22 Hazelnut Cake with Honey Whipped Greek Yogurt La Spinetta ‘Bricco Quglia’ Moscato d’Asti ‘22 @goodomenindy on Instagram

What 98 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.9Service
  • 4.6Ambience
  • 4.3Value

NoiseModerate

Diners' Choice Awards

  • Indiana

    Innovative

  • Indiana

    Great for fine wines

  • Indiana

    Italian

  • Indianapolis

    Innovative

  • Indianapolis

    Great for fine wines

  • Indianapolis

    Italian

Review summary

AI-generated from verified diner reviews
At Good Omen, "the food and service remain outstanding." This northern Italian gem delights with inventive dishes like duck bolognese and fried olives. A stellar wine list complements the menu. Guests rave about the attentive staff and warm atmosphere, making it a "favorite restaurant" for many and a must-visit for foodies.

98 Reviews
  1. Stephen

    Indiana

    11 reviews

    vip
    5.0

    11 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food wine selection and service. Great atmosphere and easy dinning.

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  2. Brooke

    Las Vegas

    7 reviews

    vip
    5.0

    7 reviews

    Dined on 16 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    10/10 would go there again! Highly recommend the fried olives to start the evening off. Our server, Ashley, was knowledgeable about the menu and the wines. We had the Kale Salad, Butternut Squash Ravioli, and the Seas Bass. Definitely save room for their Sundae, the caramel sauce and candied hazelnuts are a dream.

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  3. EUGENE

    Indiana

    8 reviews

    vip
    3.0

    8 reviews

    Dined on 16 November 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 3
    We ordered pasta I understand it’s made fresh but the pasta is very chewy, super al dente and half cooked. Yes food is great but we were not satisfied on what we ordered and ate few bites

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  4. Lauren

    Indiana

    2 reviews

    5.0

    2 reviews

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The best Italian food I’ve had since I was in Italy earlier this year! Fantastic wine list. Perfect ambiance. Easily my new favorite spot for date night with my husband or moms’ night out with my girlfriends!

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  5. Debra

    Indiana

    1 review

    vip
    5.0

    1 review

    Dined on 13 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    delicious dinner solid wait staff good for couples, adults

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  6. Chris

    Indiana

    1 review

    5.0

    1 review

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We loved our dinner! Food was flavorful, presentation on point and Ashley our server was awesome!

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  7. Jack

    Indiana

    13 reviews

    5.0

    13 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The mother-son team at Good Omen is a home run. Each time I visit, I find something else on the menu that is incredible. This time it was the venison. And their wine list (book) is one of the best in the city. No grocery store wines to be found here. Don't judge a book by the cover when you get to the address and find out it is located in a strip center. Kudos to Good Omen.

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  8. Janelle

    Indiana

    6 reviews

    5.0

    6 reviews

    Dined on 8 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were exceptional. The butternut squash ravioli were divine! Impressive wine list and the gelato spun me off the planet!

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  9. Nancy

    New York State

    1 review

    5.0

    1 review

    Dined on 2 November 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent dinner. There were 4 of us & all Of us really enjoyed our evening. Our server was terrific. We will be back & look forward to having James wait on us again .

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  10. Pat

    Indiana

    3 reviews

    5.0

    3 reviews

    Dined on 2 November 2024

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Food and wine were very good, wait staff pleasant and helpful.The salad was lacking noticeable dressing but otherwise would have been good too.

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FAQs

Good Omen is rated 4.7 stars by 98 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a booking

2 people
19:00
Booked 2 times today
Experiences are available.
Google Map for Good Omen

65 Boone Village, Zionsville, IN 46077

Additional information

  • Area
    NW Indy / Zionsville
  • Hours of Operation
    Wed, Thu, Sun 3:00 pm–9:00 pm Fri, Sat 3:00 pm–10:00 pm
  • Price
    $50 and over
  • Cuisines
    Italian, European
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Private Lot
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Nicholas Gattone
  • Additional
    Bar/Lounge, Beer, Cocktails, Counter Seating, Non-Smoking, Wheelchair Access, Wine
  • Privacy policy
  • Terms of Use
  • Impressum
  • Cookies and Interest-Based Ads
  • Cookie Preferences
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