GORDON RAMSAY HELL'S KITCHEN

Review summary

1. A

   Anick

   Montreal1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   The food was Little cold, but they changed the plate
   

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2. T

   Tim

   Kansas City4 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Ednar was fabulous. His knowledge of the menu and guidance in selecting our meal was very helpful.
   

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3. C

   Christopher

   Miami1 review

   4.0

   Dined 2 days ago

   1. Overall 4
   2. Food 5
   3. Service 4
   4. Ambience 4

   We arrived 20 minutes early(8:30 reservation) and was greeted promptly. A quick trip to the bathroom for cleanliness sake and we were seated directly. We greeted and explained the menu and serving options. Wife ordered the 8oz filet,Brussel sprouts, Panama seared scallops was table food. Myself, the Beef Wellington of course and Elotes. The Wellington came out please ly warm as perfect presentation. The Elotes were served hot and colorful, the taste was good. I tried the wife's steak and the seasoning left some to desire. The dipping sauce did help with flavor. It was coked perfect at Medium. The brussel.sprputs were amazing and could be a dish of their own. The drink service was hood although the limited amount of wine poured into the glass required a sipping mode as to a drinking mode. The wife likes to drink what can I say. I had a mocktail it was very nice. The overall experience was good, this facility had a live dj who was giving you all you wanted of the MIAMI Sound. If you are looking for quiet this isn't the place. The atmosphere is upbeat an gets you ready to tear up the dance floor in a local joint after. The table service was hood and we were spoken with multiple times as we finished each course of our meal. I am sad to say that they do add a 18% service charge to the bill and I can only hope it is shared with all the staff. So be sure and tip your waiter/waitress separate. I would eat again but most likely at a different venue. I give the experience a 9 overall. It was clean and even the bathroom was clean. Thank You for having us.
   

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4. OT

   OpenTable Diner VIP

   Orlando1 review

   3.0

   Dined 3 days ago

   1. Overall 3
   2. Food 5
   3. Service 1
   4. Ambience 5

   We loved everything about the restaurant except for our service. Our waitress  was condescending and made us feel uncomfortable.
   

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5. OT

   OpenTable Diner

   Miami1 review

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 5
   3. Service 1
   4. Ambience 5

   The food was exceptional.. but our dinner was very rushed... the server said we had to order the appetizer with the entrees because the entrees take a long time.. it was our ten year anniversary so we wanted to take our time and enjoy but understood... the entrees arrived 5 mins after we finished the appetizer. We were done with our anniversary dinner within 30 mins. We felt rushed and like he just wanted us out so he could get another table.
   

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6. MZ

   MichaelZ

   Tampa4 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   First time at the Miami location- decided to plan a lunch before traveling. Hostess was kind and funny, gave us a great seat in front of the kitchen! It was great being able to view everything. Our sever Mauricio was on top of everything, attentive and personable! Everything we ordered came out to perfection including pan seared scallops, lobster risotto, petit beef wellingtons and the sticky toffee pudding. Prices are a little overpriced due to the HK gimmick, but we know that ahead of time and are willing to pay for the food and experience. Will definitely be back next time we are in Miami!
   

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7. M

   Mitch

   Toronto1 review

   2.0

   Dined 3 days ago

   1. Overall 2
   2. Food 3
   3. Service 3
   4. Ambience 3

   Found the restaurant to not be worth the price point. We ordered the beef Wellington which was very very good and the braised ribs and filet mignon which were also excellent. The appetizers and desserts however did not have the same level of quality. The seared scallops didn’t live up to other fine dining restaurants we’ve had. Also the waygu beef meatballs were nothing special for top quality beef and the flatbread was barely edible. The chocolate orange truffle and signature toffee pudding were not note worthy. My son who was dining with us has many food allergies which we found that they accommodated well. He had the filet mignon for $68 and they had to substitute the potatoes and vegetables with fries which we were charged an additional $12. $80 for a 8oz steak and fries we didn’t find good value even for fine dining. However we were very happy that they safely provided him his food and we consider this a safe place to eat if you do have allergies. Overall I found myself wondering what Ramsey would say if he had been served this same food. It felt that the main dishes were the only part that lived up to the quality I would expect but still not worth the value and would not find myself eating at one of his restaurants again.
   

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8. K

   Kayla

   Miami2 reviews

   5.0

   Dined 3 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   20/10 experience! Our Server Alexa was so caring and was a joy to talk to!! She made our experience so welcoming and ensured everything exceeded our expectations. The food was absolutely delicious and would 100% go back :)
   

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9. B

   Ben

   Columbus3 reviews

   5.0

   Dined 4 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Reservations were easy, made ours months in advance for party of seven. Service was great, food amazing and nicely paced between courses. Out waiter was fantastic as well. Worth the money.
   

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10. S

    Stephanie

    New York City3 reviews

    3.0

    Dined 4 days ago

    1. Overall 3
    2. Food 4
    3. Service 5
    4. Ambience 3

    This place is highly overpriced!!!! The food was good but not worth the price. The $60 salmon was ok and it came with rice which was fully cooked. Don’t get me started on the The $19 cocktail served in a tiny shot glass. I must say that the service and staff are wonderful. Unfortunately the prices don’t match up to what you get. In addition they added a 20%service fee which isn’t part of the gratuity. Won’t be coming back. There are plenty of other options.
    

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