![Tiramisu al carajillo. Tiramisu al carajillo. - Grand Cru, San Pedro Garza García, NLE](https://resizer.otstatic.com/v2/photos/xlarge/3/47259164.webp)
Grand Cru
Make a booking
- Good for special occasions
- Fancy
- Great for fine wines
Dining areas
Additional information
- Dining styleCasual Dining
- PriceMex$500 and over
- CuisinesInternational, Contemporary French
- Hours of OperationMon–Sat 1:00 pm–11:00 pm
- Phone number81 1937 9002
- Website
- Payment OptionsAMEX, Mastercard, Visa
- Dress codeSmart Casual
- Executive ChefLudovic Anacleto
- AreaSan Pedro Garza García
- Cross StreetAvenida Ricardo Margain
- Parking detailsEstacionamiento techado para 500 autos.
- EntertainmentJazz Bar los lunes "jazz and dine"
- AdditionalPatio/Outdoor Dining
Featured in
What 535 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Diners' Choice Awards
Monterrey
Best Overall
Monterrey
Best Food
Monterrey
Best Service
Monterrey
Best Ambience
Monterrey
Great for fine wines
Monterrey
International
Monterrey
Best Overall
Monterrey
Best Food
Monterrey
Best Service
Monterrey
Best Ambience
Monterrey
Great for fine wines
Monterrey
International
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4.010 reviews
Dined on 27 January 2025
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pedro
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5.02 reviews
Dined on 19 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 4
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- M
Meliza
Monterrey
2 reviews
5.02 reviews
Dined on 8 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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- G
Gilberto
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8 reviews
5.08 reviews
Dined on 5 January 2025
- Overall 5
- Food 5
- Service 5
- Ambience 5
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Alejandro
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1 review
5.01 review
Dined on 31 December 2024
- Overall 5
- Food 5
- Service 5
- Ambience 5
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FAQs
Grand Cru offers takeout which you can order by calling the restaurant at 81 1937 9002.
Grand Cru is rated 4.8 stars by 535 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a booking
Order delivery or takeout
Ave. de la Industria #300, Local 9 Edificio Punto Central Col. del Valle, San Pedro Garza García, NLE 66270
Dining areas
Additional information
- Cross StreetAvenida Ricardo Margain
- AreaSan Pedro Garza García
- Hours of OperationMon–Sat 1:00 pm–11:00 pm
- PriceMex$500 and over
- CuisinesInternational, Contemporary French
- Dining styleCasual Dining
- Dress codeSmart Casual
- Parking detailsEstacionamiento techado para 500 autos.
- Payment OptionsAMEX, Mastercard, Visa
- Executive ChefLudovic Anacleto
- EntertainmentJazz Bar los lunes "jazz and dine"
- AdditionalPatio/Outdoor Dining
- Website
- Phone number81 1937 9002