Nibbles
Pitted Calabrian Green Olives and Baked Black Olives€4.00
Sott'oli Calabresi€5.50
Sun-dried tomatoes and pickled aubergine
'Scaldanduja' Spicy Spreadable Calabrian Sausage€6.50
with toasted crostini
Alici Marinate e Peperoni Arrostiti Marinated Anchovies€8.00
roasted marinated peppers, candied San Marzano tomatoes and toasted bread
Calabrian Black Pig Spicy Salame (Soppressata)€7.00
Sformato di Patate€7.50
Oven baked potato layers, artichokes, porcini mushrooms and caciocavallo cheese
Starters
Frisella di Farro€7.00
Typical spelt rusk bread from the south of Italy with cherry tomatoes and oregano
Suppli Cacio e Pepe€8.00
Deep fried cacio e pepe rice balls
Polpo e Patate€11.50
Grilled octopus, mash potatoes and spicy breadcrumbs
Polpette alla Nduja€9.00
Spicy meatballs with tomato sauce and smoked ricotta from Calabria
Burrata, Capocollo e Gnocco Fritto€9.00
Burrata mozzarella, black pig capocollo and gnocco fritto bread
Pasta
Some of these dishes can be prepared with organic gluten free pasta
Spaghettoni ai Tre Pomodori€16.00
Spaghettoni made with our own ancient "Senatore Cappelli" grain and three different types of seasonal tomatoes
Balanzoni€19.50
Spinach Ravioli stuffed with ricotta and mortadella, with butter, sage and pistachio
Culurgiones€19.50
Typical Sardinian stuffed pasta with potato, pecorino cheese and mint and Calabrian tomato sauce
Pappardelle al Ragu' di Maiale€18.50
Pappardelle with pork ragù Calabrian style
Tonnarelli Cacio e Pepe€17.00
Casarecce, Scampi, Bisque e Stracciatella€19.50
Casarecce with Dublin Bay Prawns, bisque and Stracciatella cheese
