Meze – Appetizers – Hot
Spinach or Cheese Pie TrianglesUS$9.95
Crispy filo, stuffed with spinach and feta or feta only and aromatic herbs
Honey Cheese Pie TrianglesUS$10.95
flash fried drizzled with honey
Homemade SpanakopitaUS$10.95
Our own fresh baked spinach pie
SaganakiUS$9.95
Pan-fried kefalograviera cheese from Epirus, anointed with lemon
Shrimp SaganakiUS$16.95
Shrimp sautéed with fresh tomato and topped with melting Greek feta
KeftedesUS$10.95
Traditional meatballs made with aromatic herbs and spices, served with a fresh tomato dip
KolokithokeftedesUS$10.95
Zucchini balls served with skordalia
KalamarakiaUS$16.95
Fresh calamari, golden fried or grilled
OctopusUS$19.95
Grilled and served with extra virgin olive oil and a touch of balsamic
TiganitaUS$9.95
Crispy fried slices of zucchini or eggplant, served with tzatziki
LoukanikoUS$10.95
Grilled Greek village sausage with a splash of fresh lemon
HaloumiUS$10.95
Grilled Haloumi cheese from Cyprus, on grilled tomato slices, in a balsamic vinaigrette
Shishito PeppersUS$10.95
Lightly fried, small and mostly sweet
Meze – Appetizers – Cold Spreads
Feta Cheese & OlivesUS$8.95
Barrel aged Feta from Vonitsa and jumbo Spartan imperial Olives
TirokafteriUS$8.95
Feta cheese spread with mildly hot red and green peppers
MelitzanosalataUS$8.95
Fire roasted eggplant spread
TzatzikiUS$8.95
A Greek yogurt/cucumber spread with a touch of garlic and extra virgin olive oil
TaramosalataUS$8.95
Carp roe mousse
HummusUS$8.95
Chickpea and tahini mousse
Dolmades YialantziUS$8.95
Our own hand rolled parcels of stuffed grape vine leaves
Ios TrioUS$16.95
Choice of any 3 spreads
Soups
AvgolemonoUS$8.95
Chicken soup in egg lemon sauce
LentilUS$7.95
Salads
All salads can be topped with: Grilled Chicken or Gyro $8.95 Salmon or Shrimp $12.95
Elliniki (Greek)
Crisp romaine hearts, tomatoes, cucumbers, onions, Spartan imperial olives, barrel aged Greek feta from Epirus, and topped with our own hand rolled dolmades
- SmUS$12.95
- LgUS$18.95
Horiatiki (Country)
Red ripe tomatoes, cucumbers, red onions, Spartan imperial olives and barrel aged Greek feta from Epirus
- SmUS$12.95
- LgUS$18.95
Prasini (Green)
Finely chopped romaine hearts, scallions, dill and a sprinkle of Greek feta (optional)
- SmUS$11.95
- LgUS$17.95
Corfu SaladUS$19.95
Shrimp, octopus, calamari, scallops and mussels over fresh greens
Pantzaria SaladUS$15.95
Fresh beets over a bed of arugula and a dollop of skordalia
Tis Skaras – From the Grill
All served with a choice of potato, rice or vegetable
Brizola 21US$39.95
A thick and juicy charcoaled grilled, 21 oz. on the bone Rib Eye steak
PaidakiaUS$39.95
Charcoaled frenched baby lamb chops seasoned with lemon and herbs
Souvlaki (Kebobs) – Gyro
All served with potatoes or rice and tzatziki sauce
Lamb SouvlakiUS$21.95
marinated chunks of leg of lamb charcoaled with grilled vegetable
SouvlakiUS$19.95
Charcoaled chunks of marinated pork or chicken breast with grilled vegetables
GyroUS$19.95
Beef/Lamb served with sliced tomatoes and onions
From the Magirio – Greek Kitchen
MousakaUS$22.95
Baked layers of eggplant and ground beef on a layer of potato, topped with béchamel sauce. Served with side Greek salad
PastitsioUS$20.95
Layers of baked Greek pasta and ground beef, topped with béchamel sauce. Served with side Greek salad
GemistaUS$18.95
Tomato and pepper stuffed with rice, chopped vegetables and aromatic herbs. Served with oven potatoes
Kota MykonosUS$22.95
Chargrilled chicken breast stuffed with a mix of spinach, mushrooms, graviera cheese and baked in a wine sauce. Served with rice or lemon potatoes
Thalassina – From the Sea
All served with a choice of rice, potato or vegetable
GaridesUS$34.95
Super jumbo size shrimp grilled
SalmonUS$26.95
North Atlantic filet, broiled or grilled
Pasta ThalassaUS$26.95
Greek spaghetti topped with fresh calamari, shrimp and scallop, New Zealand and PEI mussels, Little Neck clams, in a tomato or white wine sauce
XifiasUS$32.95
North Atlantic swordfish steak, charcoaled, grilled to your liking
HalibutUS$34.95
North Atlantic, baked with EVOO, lemon and a touch of garlic
Ladera – Vegetarian Dishes
Full $18.95 or Half $10.95 orders; (Since we use only fresh vegetables some items may not be available every day). Our vegetarian dishes are made with fresh vegetables (not canned or frozen) and the finest Greek extra virgin olive oil
Agginares a la Polita
Fresh artichoke hearts with potatoes and carrots in a lemony sauce
Imam
Baked baby eggplants stuffed with fresh tomatoes, onions, garlic and herbs
Briam
A medley of fresh zucchini, eggplant, peppers and potatoes baked in a light tomato sauce
Bamies
Fresh okra baked with onions and herbs in tomato sauce
Gigantes
Greek "elephant" lima beans from Kastoria, slow-baked in a wine/tomato sauce
Haniotiko
Baked layers of eggplant, zucchini, peppers, onions & tomatoes topped w/ feta cheese
Spanakorizo
Spinach and rice casserole with aromatic herbs
Side
$8.95
Fresh Cut French Fries
Lemon Potatoes
Rice Pilaf
Horta/Greens
Side Salad
